Introduction to Fraisier Cake
What is a Fraisier Cake?
The Fraisier cake is a delightful French dessert that showcases the lusciousness of strawberries. Visually stunning and extravagantly layered, this cake combines light and fluffy sponge with a rich cream filling, often highlighted by fresh strawberry halves that peek out from the sides. As you dig in, the vibrant flavors of ripe strawberries mingle beautifully with the smooth cream, making each slice a moment to savor. It’s a popular choice for celebrations and special occasions, but don’t let that intimidate you—once you know the basics, it becomes a fun project that’s totally worth the effort!
Why You Should Make a Fraisier Cake at Home
Making a fraisier cake at home is not just about indulging in a delicious treat; it's also an incredible opportunity to impress your friends and family. Have you ever wanted to showcase your baking skills? This cake is a true showstopper. Plus, creating it from scratch allows you to use fresh strawberries and high-quality ingredients, ensuring a taste that's far superior to store-bought alternatives. You also have the freedom to customize the cake according to your taste. With a sprinkle of creativity and the right techniques, you'll find it's easier than you think to whip up this French delight. So why not gather your ingredients and start your baking adventure today? For additional tips, check out BBC Good Food for some expert advice!
Ingredients for Fraisier Cake
For the cake:
To create a delightful base for your fraisier cake, you'll need the following ingredients:
- 4 large eggs, at room temperature
- 6 tablespoons (¾ stick) unsalted butter, melted
- ⅓ cup neutral oil (e.g., canola or vegetable)
- 2 ½ teaspoons vanilla extract or paste
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 ⅓ cups cake flour
- 1 teaspoon baking powder
These ingredients come together to form a light and airy cake, providing the perfect foundation for the luscious filling and strawberries that will crown your masterpiece.
For assembling and finishing:
Gather the essentials for that picture-perfect finishing touch:
- Cooking spray
- 2 pounds ripe but firm small or medium strawberries (about 1 ½ inches tall), plus extra strawberry slices for decorating the top
Selecting ripe strawberries is key—they should be firm yet sweet, adding that fresh burst of flavor to your cake.
For the cream:
No fraisier cake is complete without a creamy layer to highlight the strawberries. Here's what you need:
- 5 ounces cream cheese, at room temperature
- 1 ¼ cups powdered sugar, sifted if lumpy
- 2 ½ teaspoons vanilla extract or paste
- ⅛ teaspoon kosher salt
- 2 ½ cups cold heavy cream
This cream layer not only adds richness but also contrasts beautifully with the juicy strawberries. Trust us, this will be the star of your cake!
This fraisier cake combines flavors and textures that make it a perfect centerpiece for any gathering. Interested in perfecting your baking skills? Check out this guideline for baking substitutes to learn more about alternatives that can elevate your baking!
Preparing the Fraisier Cake
Creating a fraisier cake might seem like a daunting task, but don’t let that intimidate you! With a step-by-step approach, you’ll find that it’s not only achievable but also a delightful process. Let’s dive into how to prepare this stunning dessert!
Making the Cake
First things first, let's tackle the cake itself. Preheat your oven to 325ºF. Prepare your 9-inch springform pan by lining it with parchment paper—this will help ensure your cake releases effortlessly once baked. In a mixing bowl, combine your melted unsalted butter, neutral oil, and vanilla extract. In another bowl, beat four large eggs with sugar and salt until the mixture becomes airy and light. Slowly incorporate the butter mixture into the eggs, then sift in your cake flour and baking powder. This step is crucial; it adds that fluffy texture we love. Bake your cake for 30 to 35 minutes. Once it's golden brown, allow it to cool completely.
Preparing the Strawberries
Strawberries are the star of the fraisier cake. Carefully select the most beautiful and evenly sized strawberries—aim for about a pound. Trim the tops off to make them sit flat and then slice them in half lengthwise. This ensures that each bite will have a juicy strawberry peak. For the center of the cake, you can reserve some whole strawberries, ensuring they fit perfectly when you assemble.
Making the Cream
The creamy layer is what truly brings this cake to life. Start by softening your cream cheese, then whip it with powdered sugar, vanilla extract, and a pinch of salt. Once you've achieved a smooth mixture, gradually add in the cold heavy cream while mixing. Keep an eye on the texture; you want soft peaks—not too stiff, as the cream will need to fill in around those lovely strawberries.
Assembling the Cake
When you're ready to assemble the fraisier cake, slice your cooled cake in half horizontally. Place the bottom layer snugly in the prepared springform pan. Line the sides with your strawberry halves, cut-side facing inward. Fill in the middle with the trimmed whole strawberries, then spoon in the lush cream mixture. Gently tap the pan to settle everything evenly. Top with the remaining cake layer and finish with more cream.
Chilling and Serving the Cake
Once assembled, it’s time for a little patience. Chill your cake in the refrigerator for at least 5 hours, or overnight if you can resist. This allows the flavors to meld beautifully. When you're ready to serve, carefully remove the springform ring and parchment. For an added touch, decorate your cake with more strawberries on top. Voilà, your stunning fraisier cake is ready to impress!
By following these steps, you’ll create a dessert that not only looks beautiful but tastes divine. Enjoy your baking adventures! For more tips and recipes, check out trusted sources like BBC Good Food for additional insights into cake preparation.
Variations on Fraisier Cake
Tropical Fraisier Cake
For a tropical twist on the classic fraisier cake, swap out the strawberries for fresh tropical fruits like mango, passion fruit, or kiwi. Incorporate coconut milk into the cream for a luscious, tropical flavor. You can even decorate with toasted coconut flakes for added texture and taste. This vibrant version is perfect for summer gatherings or to impress your friends at any occasion!
Chocolate Fraisier Cake
Chocolate lovers will delight in this fraisier cake variation by integrating cocoa powder into the cake batter and cream. A rich chocolate ganache can be drizzled on top or used to fill the layers, enhancing the indulgence. Consider pairing it with raspberries for a delightful contrast that elevates the overall taste. This rendition is a guaranteed crowd-pleaser during celebrations or cozy evenings alike!
For more cake inspiration, check out The Joy of Baking or BBC Good Food, where you can discover numerous creative cake recipes to suit any occasion!
Baking Notes for Fraisier Cake
Importance of Room Temperature Ingredients
For a fraisier cake that's perfectly fluffy and moist, using room temperature ingredients is essential. When eggs and cream cheese warm to room temperature, they emulsify better with fats, creating a smooth batter that traps air. This results in a lighter cake with an airy crumb. Aim to take your ingredients out of the fridge about 30 minutes before you start baking. Trust me, this small step makes a significant difference!
Tips for Even Baking
Ensuring even baking is crucial for your fraisier cake. Here are a few handy tips:
- Use an oven thermometer: Your oven may be off by a few degrees, impacting your baking. An oven thermometer ensures accuracy.
- Rotate the pan halfway through baking: This helps offset any hot spots in the oven.
- Check for doneness: Every oven is unique, so start checking your cake a few minutes earlier than the recommended time. A toothpick inserted in the center should come out clean.
These simple strategies can elevate your baking game! For more baking tips, check out King Arthur Baking’s guide to help you troubleshoot any issues you might encounter.
Serving suggestions for Fraisier Cake
Pairing with fresh fruit
Elevate your fraisier cake experience by serving it with a medley of fresh fruit. Seasonal berries like blueberries, raspberries, and even slices of kiwi offer vibrant colors and refreshing tartness that balance the sweetness of the cake. For an American twist, consider a side of vibrant sliced peaches or a fruity compote. The subtle acidity from the fruit complements the rich creaminess beautifully. Plus, who can resist the sight of glistening, vibrant fruits next to a luscious slice of cake?
Serving with whipped cream
While the fraisier cake stands out on its own, a dollop of freshly whipped cream adds an indulgent touch. Light and airy, it mirrors the cake's textures while enhancing its flavors. To keep it interesting, you can flavor the whipped cream with a hint of vanilla or even a sprinkle of powdered sugar for extra sweetness. Not only does this add visual appeal, but it also takes the tasting experience to a delightful new level. Give it a try, and see how it transforms every slice into a creamy, dreamy delight!
For more delicious serving ideas, check out this article on pairing desserts with fruit and explore tips on creating the perfect whipped cream here.
Tips for Making the Perfect Fraisier Cake
Avoiding Common Pitfalls
Creating a flawless fraisier cake can be a delightful challenge! To avoid common missteps, ensure that your ingredients are at room temperature to guarantee a smooth batter. Also, pay attention to baking times—every oven is different, so keep an eye on your cake and perform the toothpick test to ensure it’s perfectly baked. For added moisture, consider brushing the cake layers with a simple syrup.
Ensuring the Cream is Fluffy
The secret to a light and airy cream is all in the technique. Start by beating your cream cheese and sugar until smooth, then gradually add cold heavy cream. Be mindful not to over-whip! Aim for soft peaks, allowing the cream to maintain a luscious texture that beautifully fills the gaps between strawberries. It should be thick enough to hold its shape but still soft for the best mouthfeel.
For more tips on achieving great textures, check out resources like King Arthur Baking.
Time Details for Fraisier Cake
Preparation Time
Start your fraisier cake journey with a prep time of about 1 hour and 30 minutes. This includes measuring ingredients, mixing the batter, and cooling the cake.
Baking Time
Once your cake is in the oven, it will need 30 to 35 minutes of baking for that perfect golden-brown finish. Be sure to check it with a tester!
Chilling Time
After assembling, allow your fraisier cake to chill in the refrigerator for at least 5 hours, or even overnight for the best flavor and texture. Trust us, the wait is worth it!
For more cake insights, check out Becca’s baking blog or explore professional tips at America’s Test Kitchen. Happy baking!
Nutritional Information for Fraisier Cake
Calories
A slice of fraisier cake typically contains around 300 calories. This delightful treat combines rich flavors, making it a satisfying option for dessert lovers seeking indulgence in moderation.
Protein
Each serving offers about 4 grams of protein, primarily from the eggs and cream cheese used in the cake. While it's not a significant source of protein, it adds a touch of nutritional balance to this sweet delight.
Sodium
With approximately 140 milligrams of sodium per serving, this cake remains a relatively low-sodium dessert choice. Just be mindful if you’re monitoring your salt intake—enjoying a slice on special occasions is perfectly fine for most!
For further nutritional insights and healthier dessert options, check out resources like the USDA FoodData Central or ChooseMyPlate.gov. These sources can help you understand more about integrating treats like fraisier cake into a balanced lifestyle.
FAQs about Fraisier Cake
How long does the Fraisier Cake last?
A well-prepared fraisier cake can last in the refrigerator for about 3 to 4 days. The fresh strawberries and the whipped cream component can start to lose their texture after this period, so it’s best enjoyed fresh!
Can I make the cake ahead of time?
Absolutely! The fraisier cake can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully, ensuring a more delicious result when you cut into it. Just remember to cover it with plastic wrap or foil to keep it fresh.
What’s the best way to store leftover cake?
To store any leftover cake, simply cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator to maintain its creamy texture and the freshness of the strawberries. For deeper insights on pastry storage, check out this extensive guide from the USDA on food storage tips.
Conclusion on Fraisier Cake
Creating a fraisier cake can be a delightful experience, merging aesthetics and flavor into a stunning dessert. Its layers of sponge, strawberries, and creamy filling make it a perfect centerpiece for any occasion. Remember, the key is to embrace the process and enjoy each delicious bite. Happy baking!
Fraisier Cake
Equipment
- Stand Mixer
- 9-inch springform pan
- liquid measuring cup
- fine-mesh strainer
- serrated knife
Ingredients
For the cake
- 4 large eggs at room temperature
- 6 tablespoons unsalted butter melted
- ⅓ cup neutral oil such as canola or vegetable
- 2.5 teaspoons vanilla extract or paste
- 1 cup granulated sugar
- 0.5 teaspoon kosher salt
- 1.33 cups cake flour
- 1 teaspoon baking powder
For assembling and finishing
- cooking spray
- 2 pounds ripe but firm small or medium strawberries about 1 ½ inches tall, plus more for decorating
For the cream
- 5 ounces cream cheese at room temperature
- 1.25 cups powdered sugar sifted if lumpy
- 2.5 teaspoons vanilla extract or paste
- 0.125 teaspoon kosher salt
- 2.5 cups cold heavy cream
Instructions
Make the cake
- Heat the oven to 325ºF. Place a sheet of parchment paper that’s larger than the bottom of a 9-inch springform pan on the bottom of the pan. Clip the sides of the pan into place.
- Stir 6 tablespoons melted unsalted butter, ⅓ cup neutral oil, and 2 ½ teaspoons vanilla extract together in a liquid measuring cup.
- Beat 4 room-temperature large eggs with the whisk attachment in a stand mixer on medium speed until broken up and foamy, about 1 ½ minutes. Stream in 1 cup granulated sugar and ½ teaspoon kosher salt, about 1 minute.
- Increase speed to medium-high and beat until voluminous and lightened in color, about 2 minutes. Increase speed to high and beat until very pale in color, thickened, doubled in volume, about 2 to 4 minutes.
- With mixer still running, pour in the oil mixture and beat until combined.
- Remove bowl and sift 1 ⅓ cups cake flour and 1 teaspoon baking powder into the bowl. Beat on low speed until just combined, 20 to 40 seconds.
- Give the batter a few good folds with a spatula to ensure everything is well-incorporated. Scrape the batter into the springform pan.
- Bake until golden-brown and a tester inserted into the center comes out clean, about 30 to 35 minutes. Let cool in the pan for about 1 ½ hours.
Prepare for assembling
- Pick out 10 to 11 uniformly sized strawberries. Trim tops off so they sit flat. Cut berries in half lengthwise.
- Trim tops off remaining strawberries so they are about the same height as the strawberry halves.
- Run a thin knife around the cake. Unclasp the ring, remove the parchment, and transfer the cake to a cutting board. Line sides of the pan with parchment paper strips.
Make the cream
- Beat 5 ounces room-temperature cream cheese, 1 ¼ cups powdered sugar, 2 ½ teaspoons vanilla extract, and ⅛ teaspoon kosher salt until just combined, then beat until smooth.
- With mixer running, slowly pour in 2 ½ cups cold heavy cream. Increase speed and beat until it just holds a soft peak.
Assemble and finish
- Cut the cake in half crosswise to yield two layers. Place the bottom layer in the prepared pan.
- Line the strawberry halves around the edge of the cake cut-side against the ring. Arrange the whole strawberries cut-side down over the rest of the cake.
- Spoon about 3 cups of the cream over the berries until just covered. Tap the pan on the counter a few times.
- Top with the remaining cake layer. Spread the remaining cream over the top and refrigerate until set, at least 5 hours or overnight.
- When ready to serve, remove the ring from the pan and peel away the parchment. Decorate with more strawberries if desired.
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