Name: French Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter ((2 sticks), melted); 3 eggs (room temperature); 2.5 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar (for topping)

Introduction to French Butter Cake

What is French Butter Cake and why it’s a must-try?

If you’ve never tasted a French Butter Cake, you’re in for a delightful experience. This cake is a buttery, tender treat that elegantly bridges the gap between everyday comfort and sophisticated indulgence. It's not just a cake; it's a testament to the simple pleasures of baking.

What sets the French Butter Cake apart is its rich flavor and moist texture, making it perfect for any occasion — from cozy weekday dinners to celebrations with friends. The combination of butter, sugar, and sour cream creates a melt-in-your-mouth sensation that’s hard to resist. Plus, it's easy to whip up with everyday ingredients you likely already have in your pantry.

Imagine serving this cake warm, maybe with a scoop of vanilla ice cream or a dusting of powdered sugar on top. It pairs beautifully with a cup of coffee or tea, making it an ideal treat for both quiet moments and lively gatherings. For more insights into the world of baking, visit the Joy of Baking website, which offers excellent resources.

As you embark on this culinary adventure, keep in mind that mastering French Butter Cake is not just about the ingredients but the love and care you pour into each step. So, why wait? Let’s create something delicious together!

Ingredients for French Butter Cake

Essential Ingredients for a Delicious Cake

When it comes to baking a delightful French Butter Cake, the right ingredients can make all the difference. Let’s take a closer look at what you’ll need to whip up this scrumptious treat.

Granulated Sugar: 1 cup is essential for sweetness and helps to create that lovely texture.
Unsalted Butter: You’ll need 1 cup (or 2 sticks) of melted butter for richness, which is a hallmark of French baking.
Eggs: Three room-temperature eggs bind the ingredients and give the cake its fluffy structure.
Vanilla Extract: 2 ½ teaspoons of pure vanilla extract elevate the flavor profile significantly. Consider using high-quality vanilla for that extra touch.
Cake Flour: 2 cups yield a tender crumb, making the cake light and airy. Substitute with all-purpose flour if necessary, but cake flour truly shines here.
Baking Powder & Salt: 2 teaspoons of baking powder help it rise, while 1 teaspoon of salt enhances the flavors.
Sour Cream: ⅔ cup adds moisture and richness, providing that perfect melt-in-your-mouth quality.
Topping Sugar: A sprinkle of 2 tablespoons of granulated sugar creates a lovely, glistening crust.

Once you gather these simple yet essential ingredients, you’re ready to bake a French Butter Cake that your friends and family will adore. For more cooking tips, check out Serious Eats for expert advice on ingredient substitutions!

Preparing French Butter Cake

Making a delightful French Butter Cake is easier than you might think! Gather your ingredients, roll up your sleeves, and let’s get started on this rich and buttery dessert that’s sure to impress your friends and family.

Preheat the Oven

It all begins with getting your oven ready. Preheating your oven to 350 degrees Fahrenheit ensures that your cake bakes evenly from the start. This step is crucial for achieving that perfect golden crust. Don't forget to grease your 9x9-inch baking dish to prevent the cake from sticking!

Creaming the Sugar and Butter

Once the oven is preheated, it’s time to create that luscious base for your cake. In a large mixing bowl, combine 1 cup of granulated sugar with 1 cup of melted unsalted butter (that's two sticks!). Using either a hand mixer or a sturdy whisk, mix them for about 1 minute or until the mixture appears light and airy. This step is vital because it incorporates air into the batter, helping create a fluffy texture.

Incorporating the Eggs and Vanilla

Next, it's time to add some richness! Add 3 room temperature eggs one at a time, mixing well after each addition. This gradual incorporation helps maintain the texture. Once the eggs are well blended, stir in 2 ½ teaspoons of vanilla extract, which adds a beautiful aroma and depth of flavor to your cake.

Mixing Dry Ingredients

While you’re waiting for the wet ingredients to come together, grab a small bowl to sift together 2 cups of cake flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Sifting these ingredients not only ensures an even consistency but also helps prevent lumps. For some expert tips on sifting, check out this guide for details.

Combining Wet and Dry Ingredients

Now it’s time to bring it all together! Gradually add your dry ingredients to the wet mixture until just combined. You don’t want to overmix at this stage, as it can lead to a dense cake—no one wants that!

Folding in Sour Cream

To achieve a moist and tender crumb, fold in ⅔ cup of sour cream. This brings additional richness and a subtle tang that balances the sweetness. Be gentle while folding to maintain that airy batter you worked so hard to create!

Preparing to Bake

Now that your batter is beautifully mixed, it's showtime! Pour the batter into your prepared baking dish and sprinkle 2 tablespoons of granulated sugar on top. This step gives the cake a sweet, crunchy top that contrasts wonderfully with the soft interior.

Baking the Cake

Place your cake in the preheated oven and bake for 30-35 minutes. Keep an eye on it as it bakes! You’ll know it’s ready when a toothpick inserted in the center comes out clean. Patience is key; let it cool before slicing. The aroma wafting through your kitchen will definitely make this wait worthwhile!

In just a few easy steps, you've created a delicious French Butter Cake. Whether served at a gathering or enjoyed solo with a cup of coffee, this cake promises to be a crowd-pleaser. Happy baking!

Variations on French Butter Cake

Lemon Zest French Butter Cake

Add a refreshing twist to your French Butter Cake with lemon zest! Just incorporate the zest of one large lemon into the batter for a citrusy pop that beautifully balances the cake's rich flavors. This variation is perfect for summertime gatherings or when you're craving something bright and zesty. The lemon refreshes the palate and adds a delightful aroma that will make your kitchen smell incredible.

Chocolate Chip French Butter Cake

Who can resist the allure of chocolate? By folding in a cup of semi-sweet chocolate chips, you transform your French Butter Cake into a decadent treat. The melty chocolate adds an extra layer of indulgence, making it a favorite for dessert lovers. This variation is great for parties, movie nights, or even a simple Sunday brunch. It’s a sure way to impress friends and family!

For more creative spins, check out "10 Delicious Cake Variations" at BBC Good Food and explore flavor profiles that suit your taste.

Cooking Tips and Notes for French Butter Cake

Tips for Perfect Texture

To achieve that beautifully light and fluffy texture in your French Butter Cake, remember not to overmix the batter. Gently fold in the dry ingredients after incorporating the wet ones until just combined. This little tip helps maintain the cake's airy quality, ensuring each bite melts in your mouth!

Notes on Ingredient Quality

The quality of your ingredients can make a world of difference! Using fresh, organic eggs and high-quality butter will elevate the flavor of your French Butter Cake significantly. Don’t skimp on the vanilla extract either—opt for pure vanilla for a richer and more aromatic result. For more insights on ingredient quality, consider checking out resources like The Kitchn.

Serving Suggestions for French Butter Cake

Classic Serving Options

Serving your French Butter Cake can be as simple or elaborate as you wish. For a classic touch, a light dusting of powdered sugar elevates its appearance while enhancing its sweet, buttery flavor. Pair it with fresh berries, like strawberries or blueberries, for a refreshing contrast. Another delightful option is to serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, creating a luscious dessert experience.

Pairing Ideas with Beverages

When it comes to beverages, consider serving your French Butter Cake with a steaming cup of coffee or tea to balance its rich flavors. A fruity herbal tea can also be a delightful accompaniment. For a special touch, offering a glass of sparkling lemonade can add a zesty brightness that perfectly complements the cake’s buttery profile.

Experimenting with these serving suggestions will not only enhance your French Butter Cake experience but also impress your guests!

Time Breakdown for French Butter Cake

Preparation time: 15 minutes
Get your mixing bowls ready! This cake comes together quickly, letting you enjoy more time savoring your delicious creation.

Baking time: 30-35 minutes
While your French Butter Cake bakes, savor that delightful aroma wafting through your kitchen. It’s almost impossible to resist.

Cooling time: 10-15 minutes
Allowing your cake to cool is essential for perfect slices. A short wait can lead to a world of flavor for you and your guests!

For more baking tips, check out King Arthur Baking. Discover how cooling time can enhance your cake's texture and flavor!

Nutritional Facts for French Butter Cake

Calories per serving

Enjoying a slice of French Butter Cake will set you back approximately 300 calories per serving. Perfect for a special occasion, this dessert delivers rich flavor without being overly indulgent.

Sugar content

Each serving contains about 18 grams of sugar. While it adds sweetness, keep in mind that moderation is key. Pair this delightful cake with fresh berries for a refreshing complement.

Fat content

With around 14 grams of fat per slice, this cake brings a satisfying richness, thanks to the butter and sour cream. This combination not only enhances flavor but can also help keep you fuller longer.

For more insights on cake nutrition, you might find Nutrition.gov helpful. It provides excellent resources on understanding nutritional values and making healthier choices. Remember, balance is key when savoring sweets!

FAQs about French Butter Cake

How can I make my cake more moist?

To elevate the moistness of your French Butter Cake, consider these tips:

Use cake flour: This gives your cake a finer crumb and helps retain moisture.
Add an extra egg: More eggs can enhance richness and moisture.
Incorporate more sour cream: Adding a bit more sour cream adds tang and moisture, making each slice delectably soft.

Can I use substitutes like Greek yogurt for sour cream?

Absolutely! Greek yogurt is a great substitute for sour cream, providing similar tanginess and creaminess. Just remember, it might create a slightly different texture, but it's a fantastic, healthy alternative that still delivers a delicious cake.

What’s the best way to store leftovers?

To keep your French Butter Cake fresh:

Wrap it tightly: Use plastic wrap or aluminum foil to prevent it from drying out.
Store in an airtight container: This helps maintain moisture.
Refrigerate or freeze: If you have a lot of leftovers, refrigeration works for a few days. For longer storage, consider freezing your cake. Just slice it first, so you can grab a piece whenever you're in the mood for a sweet treat!

Explore more about cake storage on Food Storage Guidelines. Enjoy your baking!

Conclusion on French Butter Cake

Baking a French Butter Cake today is an easy way to create a delicious dessert that delights both friends and family. With its rich flavor and simple preparation, you can’t go wrong! Trust me, this cake will become a beloved staple in your dessert repertoire.

Why You Should Bake One Today!

There are countless reasons to whip up a French Butter Cake, but let’s highlight a few:

Simplicity: The recipe requires just a handful of ingredients and is straightforward, making it perfect for both novice and experienced bakers.
Versatility: Enjoy it plain, or add fresh fruit or whipped cream for a personal touch.
Impressive Results: Your friends and family will be wowed by the rich, buttery flavor and tender crumb.

For a sweet pick-me-up after a long week, this cake is a winner. Not only will you savor each bite, but your kitchen will also be filled with a heavenly aroma that invites everyone to the table. So, grab your ingredients, and let’s create something truly special! If you're curious for more delightful treats, check out this expert baking guide. Happy baking!