Introduction to Old-Fashioned Southern Chicken and Dumplings
What Makes Chicken and Dumplings a Southern Classic?
When it comes to comfort food, nothing hits quite like old-fashioned Southern chicken and dumplings. This dish, with its rich broth and tender dumplings, is like a warm embrace on a chilly evening. Growing up in the South, I can tell you that making this hearty meal is often a family tradition, passed down through generations. Each spoonful carries a story, reminding us of Sunday dinners or special gatherings where everyone gathered around the table.
So, what makes this dish truly Southern? It’s not just the ingredients – although fresh chicken, homemade broth, and buttery dumplings play a huge role. It’s about the love and care that goes into making it. Southerners take pride in their cooking, and a pot of chicken and dumplings signifies hospitality and warmth. Plus, it's a versatile dish; you can find variations throughout the South, each boasting its unique twist, whether featuring thyme, parsley, or a hint of pepper for an extra kick.
If you're ready to learn how to create this Southern classic in your own kitchen, keep reading!
Ingredients for Old-Fashioned Southern Chicken and Dumplings
Creating a warm, comforting dish like old-fashioned Southern chicken and dumplings begins with the right ingredients. Here’s a handy breakdown to help you gather everything you need.
Essential ingredients you'll need
To craft this delightful meal, be sure to have the following essentials on hand:
- 1 (3 to 4-pound) whole young chicken
- 3 ribs celery (cut into large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base or 3 bouillon cubes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- ¾ cup ice water
- 1 (10.5-ounce) can cream of chicken soup
Optional ingredients for extra flavor
While the essentials will set the stage, adding a few optional ingredients can take your dish to the next level:
- Fresh herbs such as thyme or parsley for garnish
- A splash of lemon juice for brightness
- 3 tablespoons cornstarch for a thicker broth
With these ingredients at your disposal, you’ll be well on your way to serving up a hearty bowl of old-fashioned Southern chicken and dumplings. If you’re looking for more tips, check out this chicken cooking guide for inspiration!
Preparing Old-Fashioned Southern Chicken and Dumplings
Making old-fashioned Southern chicken and dumplings is not just about following a recipe; it’s about relishing in the delightful memories and comfort this dish brings. Here’s a step-by-step guide to help you craft this beloved Southern classic in your own kitchen.
Step 1: Preparing the chicken and broth
Begin by giving your chicken a little TLC. Remove the neck and innards, if there are any, and toss them out. Place the chicken in a large stock pot and surround it with three ribs of celery and a quartered onion for added flavor. Sprinkle in a tablespoon of chicken base (or three bouillon cubes) along with salt and pepper. Pour in enough water to just cover the chicken—around 12 cups works well. Bring everything to a gentle boil over medium heat and let it cook for about an hour. This will make your kitchen smell incredible and yield a hearty broth.
Step 2: Making the dumpling dough
While the chicken simmers, it’s time to whip up the dumpling dough. In a bowl, combine two cups of all-purpose flour with a pinch of salt. Gradually add in three-quarters of a cup of ice water while stirring with a fork. You want a shaggy, but cohesive mixture. A quick tip is to avoid overworking the dough! Once it holds together, transfer it to a floured surface and knead it a few times, then roll it out to a thickness of about ⅛-inch. Keep dusting with flour to prevent any sticking.
Step 3: Cutting and resting the dumplings
With your dough rolled out, it’s time to cut! Grab a pizza cutter and slice it into 1-inch strips, then cut those strips into roughly 2-inch pieces. This gives you the perfect bite-sized dumplings. Let them rest for a few minutes; this allows the gluten to relax, resulting in a tender dumpling.
Step 4: Combining the components
Once your chicken is done cooking, be sure to remove it from the pot and set it aside to cool. Discard the used onion and celery, and let’s get that flavorful broth back on the stove! Whisk in a can of cream of chicken soup for richness, and adjust the seasoning to your taste. If you like a thicker broth, consider adding a cornstarch slurry to your mix—just whisk it together with cool water before adding.
Step 5: Bringing it all together
Now, the moment of truth! Bring the broth to a rolling boil and gently drop in the dumplings, making sure to spread them out rather than piling on top of each other. Cook them for about five minutes, or until they are floating and tender. Finally, stir in your shredded chicken and give it a good mix to combine all those wonderful flavors.
There you have it—your very own old-fashioned Southern chicken and dumplings. Serve it up hot, and watch as it warms not just your belly, but your heart too. For more tips and techniques, feel free to check out resources like Southern Living or Cooking Light for inspiration!
Variations on Old-Fashioned Southern Chicken and Dumplings
Chicken and dumplings with a twist
Looking to spice up your old-fashioned Southern chicken and dumplings? Try adding a touch of creativity! Incorporate herbs like rosemary or thyme for a fresher profile, or swap out the traditional chicken for turkey bacon for a smoky flavor. You could also toss in seasonal vegetables such as carrots or peas for added color and nutrition. If you're feeling adventurous, try a hint of curry powder for an unexpected twist that will surprise your taste buds!
Vegetarian alternative for dumplings
For a meatless culinary experience that doesn’t compromise on flavor, consider crafting a vegetarian version of chicken and dumplings. Replace the chicken with hearty mushrooms or chickpeas for protein. You can still enjoy those fluffy dumplings by using vegetable broth instead of chicken stock. Check out this delightful vegetable dumpling recipe for some inspiration. It’s a great way to enjoy the comforting essence of Southern cooking while catering to diverse dietary preferences!
Cooking Tips and Notes for Old-Fashioned Southern Chicken and Dumplings
Ensuring Perfect Broth Consistency
A rich, flavorful broth is the foundation of old-fashioned Southern chicken and dumplings. To achieve the ideal consistency, balance is key! Start with a good quality broth; using chicken base can intensify the flavor wonderfully. Remember to whisk in any thickeners like cornstarch carefully and allow time for the broth to reach a boil so it thickens perfectly without clumping.
Tips for Dumpling Texture
For drool-worthy dumplings, consider using self-rising flour for a lighter, fluffy texture, or stick with all-purpose flour for those hearty, dense bites. Ensure your dough is not overworked—this keeps them tender. If using self-rising flour, remember you won’t need to add extra leavening agents, simplifying the process! Resting the dumplings before cooking allows them to set, ensuring they rise beautifully.
For more on making the perfect dumplings, check out Serious Eats.
Serving Suggestions for Old-Fashioned Southern Chicken and Dumplings
Pairing with Sides for a Complete Meal
To elevate your old-fashioned southern chicken and dumplings, consider pairing it with classic sides like collard greens, buttery cornbread, or a vibrant cucumber salad. These options not only bring color to your plate but also balance the rich flavors of the dish. You can also serve it alongside some roasted vegetables for a wholesome touch.
Best Way to Serve at Gatherings
When hosting a gathering, presenting your chicken and dumplings in a large, rustic serving bowl can create an inviting atmosphere. Encourage guests to help themselves and offer side dishes like homemade pickles or a fresh garden salad to complement the meal. This family-style serving allows everyone to enjoy the heartiness of the dish while fostering a sense of community and warmth. Remember, the key to a great gathering is not just the food, but the shared experience!
Time Breakdown for Old-Fashioned Southern Chicken and Dumplings
When planning to make old-fashioned Southern chicken and dumplings, it's essential to map out your time effectively. Below is a simple breakdown to help you organize your cooking session:
Preparation Time
Allow 30 minutes to prep your ingredients, which includes chopping vegetables, shredding chicken, and preparing the dumpling dough.
Cooking Time
Get ready to spend about 1 hour and 20 minutes cooking. This includes simmering the chicken for a flavorful broth and allowing the dumplings to cook to tender perfection.
Total Time
In total, you’ll need 1 hour and 50 minutes from start to finish. This heartwarming dish is worth every minute, as it brings comfort to the table for you and your loved ones.
By efficiently managing your time, you’ll craft a delightful meal that honors traditional Southern cooking. For more helpful cooking tips and tricks, check out this article on Southern cooking essentials. Happy cooking!
Nutritional Facts for Old-Fashioned Southern Chicken and Dumplings
Calories Per Serving
Each hearty serving of old-fashioned Southern chicken and dumplings contains approximately 647 calories. This comforting dish is a great way to satisfy your hunger while enjoying classic Southern flavors.
Key Nutritional Information Breakdown
Here's a closer look at the nutritional breakdown per serving:
- Carbohydrates: 51g
- Protein: 40g
- Fat: 30g (Saturated Fat: 9g)
- Cholesterol: 136mg
- Sodium: 1732mg
- Potassium: 527mg
- Fiber: 2g
- Sugar: 2g
With its balance of protein and carbohydrates, this dish can provide you with the energy you need for a long day. Want to learn more about the nutritional benefits of a homemade meal? Consider checking sources like Healthline for insights. Remember, portion control is key! Enjoy this classic Southern delight and feel good knowing what you're eating!
FAQs about Old-Fashioned Southern Chicken and Dumplings
Can I make chicken and dumplings ahead of time?
Absolutely! You can prepare the broth and the dumplings ahead of time. Just store them separately in airtight containers in the refrigerator. When you're ready to serve, simply reheat the broth and add the dumplings. They usually only take about 5 minutes to cook, making it an easy meal for any busy night!
What can I substitute for cream of chicken soup?
If you want to avoid canned soups, try using homemade options. A simple mixture of chicken stock, a bit of flour, and spices can replace cream of chicken soup. Blend in some cooked chicken for extra flavor. You can also use cream of mushroom or even cashew cream if you're going dairy-free.
How do I store leftovers properly?
For the best longevity, store your leftovers in an airtight container in the fridge. They'll keep for about 3 to 4 days. If you want to keep them longer, consider freezing the chicken and dumplings. They typically last in the freezer for up to 3 months—just thaw and reheat gently on the stove!
Conclusion on Old-Fashioned Southern Chicken and Dumplings
In the heart of Southern kitchens, old-fashioned chicken and dumplings reign supreme. This comforting dish not only nourishes the body but also brings families together. With simple ingredients and a few cherished techniques, you can create a timeless meal that warms the soul. Give it a try and indulge in pure comfort!
Old-Fashioned Southern Chicken and Dumplings
Equipment
- large stock pot
Ingredients
- 1 whole young chicken (3 to 4-pound)
- 3 ribs celery (each cut into 3 large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base (like Better Than Bouillon or 3 bouillon cubes)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour (see note)
- ¾ cup ice water
- 1 can (10.5-ounce) cream of chicken soup
- 3 tablespoons cornstarch (optional)
Instructions
- Remove the neck and innards from the chicken and discard. Place the chicken in a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken - about 12 cups. Cook the chicken at a low boil for an hour or until the meat begins to fall off the bone.
- Remove the chicken from the stock and set aside. Remove the onion and celery from the pot with tongs, a strainer, or by pouring the stock through a fine mesh sieve.
- Make the dumplings by placing the flour in a medium bowl. Add the cold water and stir with a fork until combined. Use your hands to work the dough until it forms together. Turn the dough out onto a floured surface and knead a few times to ensure everything is combined. Roll the dough until it's about ⅛-inch thick.
- Cut the dough into 1-inch strips then cut each strip into about 2-inch lengths. Allow the dumplings to rest.
- Once cool enough to handle, remove the meat from the chicken and shred. Discard the bones and skin. Set the meat aside.
- Return the stock to medium-high heat. Add the cream of chicken soup and whisk to combine. Add additional salt and pepper gradually to taste. For a thicker broth, whisk 3 tablespoons of cornstarch with ¼ cup of cool water to form a slurry and whisk it into the broth.
- Bring the broth to a rolling boil. Add the dumplings to the stock one at a time, stirring gently. Cook for about 5 minutes or until they are tender and begin to float. Gently add the chicken to the pot and stir to combine.
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