Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 ears fresh corn (husks removed); 1 tablespoon extra-virgin olive oil (for brushing); 1.5 tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 unit lime (zest and juice); ⅓ cup chopped scallions; ¼ cup crumbled Cotija cheese (or feta cheese); ¼ cup fresh cilantro (finely chopped); ¼ teaspoon smoked paprika (or chili powder); 1 unit jalapeño pepper (diced); ¼ teaspoon sea salt

Introduction to Mexican Street Corn Salad

If you’ve ever wandered through a bustling Mexican market or festival, the tantalizing aroma of elote (Mexican street corn) wafting through the air is hard to forget. That delicious, char-grilled corn, topped with savory toppings, has now made its delightful transformation into a much-loved dish: Mexican street corn salad. It’s become a summer favorite, and for good reason!

Why is Mexican Street Corn Salad a Summer Favorite?

This salad encapsulates the essence of summer—fresh ingredients, vibrant colors, and cheerful gatherings. The bright flavors of grilled corn, zesty lime, and creamy dressing create a dish that’s as refreshing as a cool breeze on a hot day. It’s perfect for cookouts, barbecues, or as a potluck dish, and it pairs beautifully with everything from grilled meats to tacos.

Moreover, this dish is incredibly versatile. You can customize it with toppings like jalapeño for some heat or cilantro for that refreshing herbal note. With just a few simple ingredients, you’ll make something that not only looks stunning on the table but also bursts with flavor.

Ready to impress your friends with this crowd-pleasing Mexican street corn salad? Let’s dive into the recipe!

Ingredients for Mexican Street Corn Salad

Crafting the perfect Mexican street corn salad is all about selecting the right ingredients. Here’s a breakdown to get you started.

Essential Ingredients for the Salad

Fresh Corn: You'll need 4 ears of fresh corn, which adds a sweet, juicy flavor that’s essential for this dish.
Mayo or Vegan Mayo: Just 1½ tablespoons will give the salad a creamy texture.
Garlic: One clove, minced. Its fragrant notes will brighten the entire salad.
Lime: The zest and juice from 1 lime provide a tangy kick.
Scallions: About ⅓ cup, adding a gentle onion flavor.
Cotija or Feta Cheese: Crumbled cheese (¼ cup) adds a delightful saltiness.
Cilantro: A generous ¼ cup, for that classic fresh finish.
Smoked Paprika or Chili Powder: Just a hint (¼ teaspoon) brings warmth to the dish.
Jalapeño: Diced for a spicy bite (optional, of course!).
Sea Salt: To taste, enhancing all the flavors.

Optional Ingredients for a Personal Twist

Feel free to get creative! Try adding:

Avocado: To make it creamier and richer.
Cherry Tomatoes: For a pop of color and sweetness.
Black Beans: For protein and added texture.
Lime Zest: Add extra zest for an even more vibrant flavor.

Experimenting with these optional ingredients can elevate your Mexican street corn salad and make it uniquely yours! Looking for more inspiration? Check out this guide on how to choose fresh corn or explore the benefits of cilantro in cooking.

Preparing Mexican Street Corn Salad

Making a delightful Mexican street corn salad is not just about following steps; it’s about creating a flavorful experience. This joyful dish boasts a combination of grilled corn, creamy dressing, and zesty toppings that excite the taste buds. Let’s dive into the steps to prepare this stunning salad!

Step 1: Gather your ingredients

Before you start, gather all your ingredients so you can enjoy a smooth cooking process. You’ll need:

4 ears of fresh corn, husked
Extra-virgin olive oil, for brushing
1½ tablespoons mayo, or vegan mayo if you prefer
1 garlic clove, minced
Zest and juice of 1 lime
⅓ cup chopped scallions
¼ cup crumbled Cotija cheese (or feta for a different twist)
¼ cup finely chopped fresh cilantro
¼ teaspoon smoked paprika or chili powder
1 jalapeño pepper, diced (or roasted for a smoky flavor!)
¼ teaspoon sea salt

Make sure to pick ripe corn for the best flavor experience! For sourcing tips, check out your local farmers' market for the freshest options.

Step 2: Preheat the grill

Next up, fire up your grill! Preheat it to medium-high heat. This ensures that when the corn hits the grill, it gets those beautiful char marks that enhance both flavor and texture. If you don’t have a traditional grill, a grill pan will work just fine.

Step 3: Grill the corn to perfection

Take each ear of corn and brush it lightly with extra-virgin olive oil. Place them on the grill and cook for about 2 minutes per side. You’re looking for those ideal golden char marks that scream grilled perfection. Once done, remove the corn from the grill and set it aside to cool. This step is crucial; the char adds a unique flavor profile that truly elevates your Mexican street corn salad.

Step 4: Mix the creamy dressing

While the corn cools, it’s time to whip up the creamy dressing. In a large bowl, combine the mayo, minced garlic, lime zest, and lime juice. This mixture gives the salad its signature creaminess, balanced with a tangy burst from the lime.

Step 5: Combine ingredients for the salad

Once the corn is cool enough to handle, slice the kernels off the cob and toss them into your bowl with the dressing. Add in the scallions, Cotija cheese, cilantro, smoked paprika, diced jalapeño, and sea salt. Gently mix everything together, allowing the flavors to meld beautifully. Don’t forget to taste and adjust seasonings as necessary!

Step 6: Garnish and serve

To bring your Mexican street corn salad to life, serve it in a vibrant bowl and garnish with extra cilantro or jalapeño slices. This dish can be enjoyed immediately, but it also tastes divine after chilling in the fridge for a bit, allowing the flavors to develop even further. Pair it with grilled meats or as a standalone dish, and watch as your friends and family savor every bite!

Feel free to explore variations on this recipe—adding beans or avocado can introduce even more texture and flavor. Enjoy the cooking process and the delightful result!

Variations on Mexican Street Corn Salad

Spicy Mexican Street Corn Salad

Sometimes you want a little extra heat to tantalize your taste buds. To make a spicy version of your Mexican street corn salad, simply add more diced jalapeños, or even toss in some diced serrano peppers for a fiery twist. Another option is to mix in a dash of hot sauce or cayenne pepper for that extra kick. Enjoy it alongside something cooling, like avocado or yogurt, to balance the flavors!

Vegan Mexican Street Corn Salad

Craving a plant-based version of this classic dish? Easy! Swap out the mayo for vegan mayo, and either skip the cheese or use a dairy-free alternative. You can enhance the creaminess with ripe avocados or silken tofu blended with lime juice. Not only does this keep the flavors fresh and vibrant, but it also caters to vegan diets without compromising on that delicious Mexican flair. Explore more about vegan modifications here.

With these variations, your Mexican street corn salad can cater to everyone's taste buds!

Cooking Tips and Notes for Mexican Street Corn Salad

Best Practices for Grilling Corn

Grilling corn can elevate your Mexican street corn salad flavors to a whole new level! Start by preheating your grill to medium-high heat. Brush each ear of corn lightly with extra-virgin olive oil for a perfect sear. Grill for about 2 minutes on each side until you see those beautiful char marks. Pro tip: For an even smokier taste, let the corn cool slightly before slicing off the kernels, capturing all those delectable juices.

Achieving the Perfect Balance of Flavors

To create that quintessential Mexican street corn salad, focus on balancing sweet, savory, and spicy elements. The creaminess from mayo mixed with zesty lime and a dash of smoked paprika brings harmony to your salad. Don't shy away from adjusting the jalapeño heat to suit your taste. Also, use plenty of fresh cilantro and a generous sprinkle of Cotija cheese to tie everything together. Taste as you go—this is your masterpiece!

For more grilling tips, check out resources like Serious Eats or Bon Appetit. These sites are filled with insights that can refine your outdoor cooking skills!

Serving Suggestions for Mexican Street Corn Salad

Pairing with Grilled Meats

Elevate your summer gatherings by serving Mexican street corn salad alongside grilled meats. The sweetness of the corn and zing from lime perfectly balance the smoky flavors of options like chicken, beef, or turkey bacon. Imagine a juicy, herb-marinated chicken alongside this vibrant salad—delicious! For a complete feast, consider pairing it with grilled shrimp skewers or beef fajitas. You can check out this article for more grilling tips and variations.

Serving it as a Light Lunch

Transform your Mexican street corn salad into a light lunch by adding protein! Toss in some shredded rotisserie chicken or chickpeas for a satisfying meal. Serve it in a whole grain wrap or atop a bed of mixed greens for added crunch and freshness. It’s quick, nutritious, and perfect for those busy workdays when you need a boost. Plus, the zesty flavors make every bite a delight! For more salad inspiration, explore this great resource.

Time Breakdown for Mexican Street Corn Salad

Preparation Time

Getting started on your Mexican street corn salad is a breeze! You’ll need about 15 minutes to gather your ingredients, husk the corn, and prepare the flavorful dressing. Make sure to have everything ready for a smooth cooking experience!

Grilling Time

Next up, let’s fire up the grill! Grilling the corn takes about 8 minutes—just 2 minutes on each side until those beautiful char marks appear. This step adds a fantastic smoky flavor that makes this salad truly special.

Total Time

All in all, you’re looking at a total of 23 minutes from prep to serving. Yes, that’s it! In less time than it takes to watch an episode of your favorite show, you can whip up a vibrant and delicious Mexican street corn salad. Perfect for summer gatherings or a cozy night in!

For more time-saving tips, check out this article on meal prep. Happy cooking!

Nutritional Facts for Mexican Street Corn Salad

Calories per serving
This delightful Mexican street corn salad contains approximately 180 calories per serving. It's a guilt-free, flavorful addition to your summer meals that won't derail your health goals.

Key nutrients: Fiber and protein
Packed with fresh ingredients, this salad offers a satisfying amount of fiber and protein. Each serving boasts about 3 grams of fiber, contributing to your daily intake and promoting digestive health. You'll also find around 5 grams of protein from the corn and Cotija cheese, making it a balanced dish that's delicious and nourishing.

For more information on the importance of fiber in your diet, check out this fiber facts article. If you're curious about protein's role in muscle maintenance, take a look at this comprehensive protein guide. Enjoy this vibrant dish knowing it's as healthy as it is tasty!

FAQs about Mexican Street Corn Salad

Can I use frozen corn for this salad?

Absolutely! While fresh corn brings a delightful sweetness and crunch, using frozen corn can be a convenient and tasty option. Just make sure to thaw the corn and drain any excess moisture before grilling it. This will help maintain the salad's texture and flavor!

How long does the salad last in the fridge?

Once prepared, your Mexican street corn salad can be stored in an airtight container in the fridge for about 3 to 4 days. However, it’s best enjoyed fresh to retain that crispness and vibrant flavors. If you plan on having leftovers, consider keeping the dressing separate to prevent sogginess.

What can I substitute for Cotija cheese?

If you can't find Cotija cheese, don't worry! Feta cheese is a fantastic alternative. Its tangy flavor and crumbly texture will still give you that creamy goodness your salad craves. Alternatively, for a dairy-free option, try using vegan cheese or even nutritional yeast for a hint of cheesiness.

For more tips on substitutions, check out this resource that explores various cheese alternatives!

Conclusion on Mexican Street Corn Salad

This delicious Mexican street corn salad is a vibrant and flavorful dish perfect for summer gatherings or casual weeknight dinners. Combining charred corn, fresh cilantro, and creamy mayo creates an unforgettable taste experience. Whether you serve it as a side or a light main dish, your taste buds will thank you!

For more salad inspiration, you can check out our other refreshing options like Mediterranean Quinoa Salad or Caprese Pasta Salad. Enjoy!