Introduction to Easy Cream Cheese Chicken
If you’re a busy professional looking for a delicious meal that doesn’t take hours to prepare, easy cream cheese chicken is your new best friend. This dish combines tender chicken strips with a decadently creamy sauce made from just a few simple ingredients, ensuring that you can whip up a satisfying dinner in under 30 minutes.
But why is easy cream cheese chicken such a favorite for weeknight dinners? For starters, it's incredibly versatile. You can tailor it to your taste—add your favorite vegetables or switch up the seasoning based on what you have on hand. Moreover, it’s a healthy option packed with protein and can be served over fluffy rice, creating a complete meal in one pan.
According to culinary experts, utilizing cream cheese in savory dishes not only enhances flavor but also creates a luscious texture that’s hard to resist. Plus, the cooking process is effortless, making it a fantastic choice for novice cooks. Don’t just take my word for it; try this recipe and see how it can transform your weeknight dinners into a delightful culinary experience!
Quick to Prep and Cook
One of the best features of easy cream cheese chicken is its swift cooking time, allowing you to enjoy a home-cooked meal even on the busiest days.
Ingredients for Easy Cream Cheese Chicken
Essential ingredients for creamy perfection
To whip up a delightful pot of easy cream cheese chicken, you’ll need a handful of essential ingredients that come together to create that rich, velvety sauce. Gather the following:
- Boneless, skinless chicken breast (1½ lbs) – The star of the show!
- Cream cheese (4 oz) – Opt for regular or reduced-fat for that creamy texture.
- Chicken broth (¼ cup) – This adds depth to your sauce.
- Fresh vegetables: Chopped onion (1 small) and sliced mushrooms (8 oz) lend flavor and nutrients.
- Garlic (2 cloves, minced) – Because everything’s better with garlic, right?
- Seasoning: Just kosher salt (¾ tsp) and black pepper (½ tsp) to enhance the dish’s flavors.
Optional ingredients for added flair
Want to elevate your easy cream cheese chicken even further? Consider these optional ingredients:
- Mozzarella cheese (¼ to ½ cup) – A melty topping that adds richness.
- Chopped fresh parsley (3 tbsp) – This not only garnishes the dish but also adds a splash of color and freshness.
- Vegetables: Feel free to substitute or add other veggies like spinach or bell peppers for a bit of crunch!
Feeling inspired? The combination of these ingredients will have you savoring every bite! If you're looking for additional tips on using cream cheese, check out this article.
Preparing Easy Cream Cheese Chicken
Creating a delicious meal doesn't have to be complicated! This Easy Cream Cheese Chicken is a perfect blend of flavors that come together seamlessly. With just a few steps, you’ll have a comforting dish ready to impress. Let’s dive into how to prepare this delightful recipe.
Gather Your Ingredients
Before you get cooking, it’s essential to have everything ready. You’ll need:
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 8 oz. white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 ½ lbs. boneless, skinless chicken breast, cut into strips
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 oz. regular or reduced-fat plain cream cheese
- ¼ cup low-sodium chicken broth
- ¼ to ½ cup shredded mozzarella cheese
For serving, consider steamed brown or white rice and a sprinkle of fresh parsley for garnish. Having everything prepped ahead of time will make the cooking process smooth and enjoyable.
Sautéing Onions and Mushrooms
Start by heating a large skillet over medium heat and adding the olive oil. Once it’s hot, toss in the chopped onions and sliced mushrooms. Sauté for about 4-5 minutes until they become soft and golden, stirring occasionally. Then, add the minced garlic and sauté for another 30 seconds. The aroma will fill your kitchen and set the stage for this easy cream cheese chicken dish.
Cooking the Chicken to Golden Perfection
While the veggies are cooking, season your cut chicken strips with kosher salt and black pepper. Once the onions and mushrooms are prepared, increase the heat to medium-high and add the chicken to the skillet. Sear the chicken for 6-8 minutes, turning it once to achieve that beautiful golden-brown color. This step is crucial for flavor—don’t skip it!
Mixing in the Cream Cheese and Broth
After your chicken is perfectly cooked, it’s time to introduce the creamy component. Reduce the heat a bit and add the cream cheese and chicken broth to the pan. Stir until the cream cheese melts and everything is beautifully combined. This creamy sauce will envelop the chicken and mushrooms, creating a rich texture that is simply irresistible.
Adding Cheese and Finishing Touches
Finally, it’s time for the last touch! Sprinkle the shredded mozzarella cheese over the whole pan and cover it. Reduce the heat further and let it cook for another 2-3 minutes until the cheese melts and the chicken is fully cooked (aim for 165°F if you’re using a meat thermometer). Adjust seasoning with additional salt and pepper as needed.
When serving, pile the cream cheese chicken over steamed rice and garnish with chopped fresh parsley for that pop of color. Enjoy this quick yet satisfying dish that’s perfect for a weeknight dinner or whenever you need a comforting meal.
Want to explore more delicious chicken recipes? Check out this article for some inspiration!
Variations on Easy Cream Cheese Chicken
Creamy Garlic Herb Chicken
Elevate your easy cream cheese chicken experience with a punch of flavor! Start by mixing in a tablespoon of your favorite dried herbs—like thyme or oregano—into the creamy sauce. Add roasted garlic for an extra creamy texture and delightful aroma. The blend of herbs and garlic will transform the dish into a comforting family favorite that complements any side you choose. Plus, this savory twist is perfect for meal prep!
Veggie-Packed Cream Cheese Chicken
For a healthful twist, consider adding colorful vegetables to your easy cream cheese chicken. Think bell peppers, zucchini, or spinach—whatever's in season! Not only do they enhance the nutritional profile, but they also add visual appeal. Simply sauté the veggies with the onions and mushrooms at the beginning. This veggie-packed variation ensures you get your daily servings while enjoying a rich, creamy sauce. Want more ideas? Check out this guide on cooking with seasonal vegetables for inspiration!
Cooking Tips and Notes for Easy Cream Cheese Chicken
Making It Ahead of Time
Planning for a busy week? You can prepare your easy cream cheese chicken in advance! Just follow the recipe until the chicken is cooked, let it cool, and store it in an airtight container in the fridge for up to 3 days. Simply reheat on the stove or in the microwave for a quick meal. This dish also freezes beautifully, so consider making a double batch for future dinners!
Customizing the Recipe with Pantry Staples
Don’t have all the ingredients? No problem! You can still make delicious easy cream cheese chicken with what you have on hand. Substitute chicken broth with vegetable broth, or skip the mozzarella if it's not available—your dish will still turn out creamy and flavorful. Check out ways to customize recipes with pantry staples here for inspiration! Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Serving suggestions for Easy Cream Cheese Chicken
Delicious sides to complement your dish
Pair your Easy Cream Cheese Chicken with a range of sides for a well-rounded meal. Consider these options:
- Steamed Vegetables: Broccoli, green beans, or peas bring a burst of color and nutrients.
- Grain Choices: Enjoy it over fluffy brown or white rice, or for a twist, try quinoa or creamy mashed potatoes.
- Salads: A fresh garden salad with a light vinaigrette can add a refreshing crunch to your plate.
Each side enhances the creamy flavors while balancing the meal beautifully.
Creative ways to serve leftovers
Delight in your Easy Cream Cheese Chicken even after the first meal! Transform your leftovers by:
- Wrap It Up: Stuff it into a tortilla or pita with fresh greens for a quick lunch.
- Savory Pasta Toss: Combine with cooked pasta and a splash of broth to create a creamy pasta dish.
- Hearty Soup: Add to broth with chopped veggies for a comforting soup that’s perfect any time of year.
These ideas help reduce waste while turning yesterday’s dinner into today’s tasty creation! For more cooking tips and recipes, check out this helpful guide on meal prep.
Time Breakdown for Easy Cream Cheese Chicken
Preparation Time
Getting ready for your easy cream cheese chicken is a breeze. You’ll spend about 10 minutes chopping onions, slicing mushrooms, and preparing your chicken.
Cooking Time
Once everything is prepped, the cooking will take around 20 minutes. You’ll love the aroma as it all comes together!
Total Time
In just 30 minutes, you’ll have a delicious meal on the table. How great is that? Perfect for busy weeknights when time is of the essence!
With these quick steps, you’ll discover how easy it is to whip up a flavor-packed dish that everyone will love. For more tips, check out this cooking guide that covers meal prep strategies.
Nutritional Facts for Easy Cream Cheese Chicken
When you're craving something quick and satisfying, Easy Cream Cheese Chicken is a perfect choice! Let’s break down some nutritional facts based on a serving of this creamy delight.
Calories
Each serving of this delicious dish contains approximately 436 calories, making it a wholesome meal that won't derail your healthy eating goals.
Protein
Packed with 57 grams of protein per serving, this recipe offers a substantial amount to help keep you feeling full and energized throughout the day. It's especially great for those on a high-protein diet!
Sodium
While it’s important to keep an eye on sodium intake, our Easy Cream Cheese Chicken clocks in at about 476 mg of sodium per serving, which is reasonable compared to many restaurant meals. Consider opting for reduced-sodium chicken broth to keep it light!
For more on healthy eating and balanced meals, check out this comprehensive guide on dietary recommendations from the USDA.
By enjoying a serving of Easy Cream Cheese Chicken, you’re making a delicious choice that supports your health and well-being!
FAQs about Easy Cream Cheese Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for easy cream cheese chicken! However, you’ll want to ensure that it’s fully thawed before cooking to guarantee even cooking. If you’re short on time, consider using a microwave to defrost the chicken safely. Remember, cooking with frozen chicken may require extending the cooking time slightly, so it’s best to use a meat thermometer to check that the internal temperature reaches 165°F.
What can I substitute for cream cheese?
If you’re looking for alternatives to cream cheese, you have a few options! Greek yogurt or sour cream can work well for a tangy twist, while mascarpone offers a richer flavor. For a dairy-free option, try using a vegan cream cheese. Just be sure to adjust the recipe according to your choice, as some substitutes may change the dish's overall creaminess and flavor.
How do I store leftovers?
Storing leftovers from your easy cream cheese chicken is simple! Keep the dish in an airtight container in the refrigerator, where it will stay fresh for about 4-5 days. To reheat, slice the chicken into bite-sized pieces for even heating, and warm it up in the microwave or on the stovetop. For more tips on preserving your meals, check out this handy food storage guide.
Conclusion on Easy Cream Cheese Chicken
Summing up the joy of homemade meals
There's something truly special about digging into a plate of easy cream cheese chicken. This simple recipe not only delivers on flavor but also brings the comfort of home-cooked goodness to your table in just 30 minutes. So grab your favorite sides, and enjoy the satisfaction of your culinary creation!
Easy Cream Cheese Chicken
Equipment
- large skillet
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 8 oz. white button mushrooms, sliced
- 2 cloves garlic, minced
- 1.5 lbs. boneless, skinless chicken breast, cut in strips
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 4 oz. regular or reduced-fat plain cream cheese
- 0.25 cup low-sodium chicken broth
- 0.25 to 0.5 cup shredded mozzarella cheese
For serving
- steamed brown or white rice
- 3 tablespoons chopped fresh parsley (optional)
Instructions
- Heat a large skillet over medium heat and add oil.
- Add onions and mushrooms and sauté for 4-5 minutes. Add garlic and sauté for another 30 seconds.
- Meanwhile, slice the chicken into strips and season with the salt and pepper.
- Increase the heat to medium high, then add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown.
- Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, or until chicken is cooked through.
- Serve the chicken and mushrooms over steamed rice, with parsley if desired.
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