Introduction to Award Winning Cheeseburger Soup
Are you looking for a dish that embodies warmth and comfort? Look no further than award winning cheeseburger soup! This delightful concoction brings together the savory flavors of ground beef, creamy cheese, and hearty vegetables, creating a meal that's perfect for chilly evenings or bustling weeknights. This soup is not just nourishing but also incredibly satisfying, making it the ultimate comfort food.
Why Cheeseburger Soup is the Ultimate Comfort Food?
Cheeseburger soup captivates your senses with its rich, creamy texture and mouthwatering taste. Imagine spoonfuls of tender beef mingling with fresh veggies like carrots and celery, all enveloped in a velvety cheese sauce. Sounds tempting, right? According to studies from the food industry, comforting dishes significantly contribute to improved mood and satisfaction, making recipes like this one a hit in many American homes.
Moreover, whether you're tackling a busy work week or hosting a cozy gathering, this cheeseburger soup guarantees that everyone will feel right at home. It’s not just a meal; it's a delightful experience that invokes feelings of nostalgia, often reminiscent of homemade dinners around the family table.
Now that you’re craving it, let’s dive into the full recipe for this irresistible dish!
Ingredients for Award Winning Cheeseburger Soup
Creating an award winning cheeseburger soup at home is simpler than you might think! Let’s break down the essential ingredients you’ll need.
Essential ingredients you need
To whip up this delightful soup, gather the following staples:
- 1 pound ground beef - The heart of your soup.
- ¾ cup chopped onion - For that aromatic base.
- ¾ cup shredded carrots and diced celery - Added texture and sweetness.
- 4 cups peeled and diced potatoes - Gives the soup its hearty quality.
- Velveeta cheese or shredded cheddar - For a rich, creamy finish.
- 1 ½ cups milk - To enhance the creaminess.
- Sour cream - Adds a delightful tang.
Optional ingredients for tweaking the recipe
Feel free to get creative! Here’s what you can add:
- Turkey bacon - For a smoky twist.
- Chicken ham - For an extra layer of flavor.
- Spices - Consider a pinch of paprika or cayenne pepper for a kick.
- Fresh herbs - A sprinkle of chives can brighten things up.
By mixing and matching these ingredients, you can customize your award-winning cheeseburger soup. Want more insider tips? Check out our ultimate guide on soups for inspiration! Enjoy creating your own version!
Preparing Award Winning Cheeseburger Soup
Preparing your own award winning cheeseburger soup at home is an absolute game changer, especially on a chilly evening or during a cozy get-together. With simple ingredients and a handful of steps, you'll have a pot full of warmth that will impress your family and friends. Let’s dive right into the process!
Brown the Beef
Start by browning 1 pound of ground beef in a 3-quart saucepan over medium heat. This step is crucial for developing rich flavors. As the beef cooks, make sure to break it up into smaller pieces for even cooking. Once it’s perfectly browned and no longer pink, drain the excess fat. This keeps your soup from being overly greasy. Set the beef aside, and let that sizzle and aroma linger in your kitchen!
Cook the Vegetables
In the same saucepan, melt 1 tablespoon of butter and toss in ¾ cup each of chopped onions, shredded carrots, and diced celery. Add a sprinkle of dried basil and parsley flakes for an aromatic touch. Sauté the vegetables until they're tender, about 5 minutes. This creates a flavor base that’s both delicious and comforting, setting the stage for your award winning cheeseburger soup. Did you know that incorporating vegetables not only enhances taste but boosts nutritional content as well?
Combine the Broth and Potatoes
Now it’s time to bring everything together. Pour in 3 cups of chicken broth and add those 4 cups of peeled and diced potatoes. Stir in the reserved beef, then bring the mixture to a gentle boil. Remember, the potatoes are key here; they add a hearty texture to the soup. Once boiling, reduce the heat, cover, and let it simmer for about 10-12 minutes, or until the potatoes are nice and tender.
Thicken the Soup
To achieve that delightful creamy consistency we all love, melt the remaining 3 tablespoons of butter in a small skillet and stir in ¼ cup of all-purpose flour. Cook this mixture for about 3-5 minutes, then gradually add it to the soup. This part is essential; it helps thicken your cheeseburger soup and infuses it with body. After stirring, bring the soup back to a boil and let it bubble for 2 minutes.
Stir in the Cheese and Cream
Finally, the pièce de résistance! Reduce the heat and gently stir in 2 cups of your favorite Velveeta or shredded cheddar cheese, along with 1½ cups of milk. This is where the magic happens; as the cheese melts, it creates that luscious, creamy texture that makes this soup an award winner. Finish it off with a swirl of ¼ cup sour cream for an added layer of tanginess.
And there you have it! Your award winning cheeseburger soup is ready to warm hearts and bellies alike. Serve it with a side of crusty bread for a complete meal that’s sure to impress. Happy cooking!
Variations on Award Winning Cheeseburger Soup
Explore different cheese options
While the classic award winning cheeseburger soup uses Velveeta or cheddar, don't hesitate to experiment! Try adding Monterey Jack for a creamier texture or pepper jack for a spicy kick. You can also blend in cream cheese for richness, or even use a mix of cheeses to create a flavor adventure. Just remember, mixing different cheeses can elevate the taste, making it uniquely yours!
Vegetarian adaptations for everyone
For a meat-free twist, replace the ground beef with plant-based crumbles or mushrooms to deliver that satisfying umami flavor. Swap the chicken broth for vegetable broth, and don’t forget to check for cheese alternatives that align with your dietary preferences. With these adaptations, your award winning cheeseburger soup can cater to everyone—and it’s just as delicious! Explore more options on sites like Vegetarian Times for more ideas.
Cooking Tips and Notes for Award Winning Cheeseburger Soup
Storage Tips for Leftovers
After enjoying your delicious award winning cheeseburger soup, be sure to store any leftovers properly! Place the cooled soup in an airtight container and refrigerate it for up to 3 days. For longer storage, consider freezing it; just portion it out in freezer-safe bags or containers. Thaw in the refrigerator overnight before reheating. Remember, the flavors tend to deepen with time, making each bowl taste even better!
Tips for Making It Creamy Without Losing Flavor
To achieve that rich, creamy texture without sacrificing flavor, be sure to use quality cheese, like sharp cheddar or Velveeta. Adding a splash of extra milk or a dollop of sour cream at the end will enhance creaminess while keeping the taste intact. Additionally, blending a portion of the soup can create a smooth base while preserving the hearty chunks. This tasty trick adds depth without overwhelming the original flavor profile of your cheeseburger soup!
Serving Suggestions for Award Winning Cheeseburger Soup
What to Serve Alongside the Soup
To elevate your award winning cheeseburger soup, consider pairing it with some delectable sides. A simple side salad drizzled with a tangy vinaigrette offers a fresh contrast. Crusty breadsticks or sourdough rolls are fantastic for dipping and soaking up every last bite of the creamy goodness. For a fun twist, try serving mini turkey bacon sliders on the side—who doesn’t love a mini burger, right?
Pairing Drinks that Complement the Flavors
When it comes to drinks, you might want something that balances the richness of your soup. A sparkling water with a splash of lemon can cleanse the palate beautifully. If you prefer something warm, consider a creamy hot chocolate or a spiced apple cider, both of which will harmonize deliciously with the flavors of the soup. Looking for non-alcoholic options? Check out Serious Eats for great drink pairings that will complement your culinary creations!
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
The prep time for this delicious award winning cheeseburger soup is just 15 minutes. That’s right! In no time, you’ll have everything chopped and ready to go. Gather your ingredients, and let’s get started!
Cook Time
Cooking this hearty soup will take about 30 minutes. You’ll boil, simmer, and blend to perfection, creating a warm bowl of cheesy goodness.
Total Time
From start to finish, you’ll only need 45 minutes to enjoy your comforting bowl of award winning cheeseburger soup. That’s perfect for a weeknight dinner or a cozy weekend meal with family and friends!
For more culinary inspiration and tips, check out resources like Food Network or Bon Appétit for incredible ideas on expanding your recipe collection. Happy cooking!
Nutritional Facts for Award Winning Cheeseburger Soup
When you indulge in this award winning cheeseburger soup, it's good to know what you're getting nutritionally. Here's a breakdown of the key facts:
Calories
Each serving contains approximately 581 calories, making it a hearty option perfect for a filling meal.
Protein
This soup is packed with flavor and nutrients, offering about 38 grams of protein. An excellent choice if you're looking to fuel up post-workout or simply enjoy a satisfying dish!
Sodium
It’s important to keep salt intake in check, and this soup has around 2144 mg of sodium. Consider using low-sodium broth for a healthier option without sacrificing taste.
For more insights on healthy nutrition, you might find this article from the Mayo Clinic helpful! It’s crucial to balance out flavorful meals like our cheeseburger soup with healthier sides and snacks throughout your day.
FAQ about Award Winning Cheeseburger Soup
Can I use a slow cooker for cheeseburger soup?
Absolutely! Using a slow cooker for award winning cheeseburger soup can make your life a lot easier. Brown the ground beef and then add all the ingredients to your slow cooker. Set it on low for 6-8 hours or high for 3-4 hours until everything is tender and delicious. This method allows the flavors to meld beautifully, giving you even richer taste!
What can I substitute for Velveeta?
If you’re not a fan of Velveeta or want a healthier option, consider using shredded cheddar cheese or a blend of your favorite cheeses. Just keep in mind that the texture will be slightly different. For creaminess, a mix of cream cheese and milk can also work wonders in your cheeseburger soup.
How long does cheeseburger soup last in the fridge?
When stored in an airtight container, your award winning cheeseburger soup can last up to 3-4 days in the fridge. Just reheat gently on the stove or in the microwave, adding a splash of milk if necessary to bring back its creamy consistency. Enjoying leftovers is one of the best parts!
Conclusion on Award Winning Cheeseburger Soup
Final thoughts on why you’ll love this soup!
In conclusion, this award winning cheeseburger soup is the perfect blend of comfort and flavor. Its rich, creamy texture and hearty ingredients make it an ideal meal for busy weeknights or cozy gatherings. Ready in under an hour, this recipe is sure to become a favorite in your kitchen!
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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