Introduction to Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a cozy dish that brings comfort to any busy weeknight. With its rich and creamy mushroom sauce, combined with savory ground beef, it creates a satisfying meal that can be made in under 30 minutes. Imagine returning home after a long day and whipping up dinner without the stress—sounds delightful, right? This ground beef stroganoff recipe does just that, offering both speed and flavor.
Why is it a weeknight hero, you ask? For starters, it requires only a handful of ingredients, many of which you might already have in your pantry. The quick prep and cook times—just 10 minutes of prep and 25 minutes of cooking—means you can spend more time relaxing and less time worrying about dinner. Plus, it pairs perfectly with versatile sides like egg noodles, rice, or even flavorful grains such as quinoa or farro.
If you’re seeking a recipe that’s not only delicious but also easy to prepare, look no further! With its creamy texture and hearty flavors, Ground Beef Stroganoff is sure to become a staple in your weekly meal rotation. You can find more tips on meal prepping here to elevate your weeknight dinners.
Ingredients for Ground Beef Stroganoff
Creating a mouthwatering Ground Beef Stroganoff is about using the right ingredients. Here’s what you'll need to whip up this comforting dish.
Key ingredients you'll need
To get started on this delightful recipe, gather the following essential ingredients:
- 1 tablespoon olive oil: This will help sauté the beef and veggies.
- 1 lb lean ground beef: The star of the show, bringing that hearty flavor.
- ½ medium onion, diced: Adds sweetness and depth.
- 1 lb mushrooms, sliced: A must for that earthy umami taste.
- 2 garlic cloves, minced: For a fragrant kick.
- 2 tablespoon all-purpose flour: To help thicken your sauce.
- 1 cup beef broth: Builds the base of the sauce.
- 1 cup heavy whipping cream: For creaminess.
- ⅓ cup sour cream: To add tang and richness.
- 1 tablespoon Worcestershire sauce: Boosts umami flavor.
- Salt and pepper: Essential seasonings to taste.
Optional ingredients to enhance flavor
If you’re keen on taking your ground beef stroganoff recipe to the next level, consider incorporating these optional ingredients:
- Fresh herbs like parsley or thyme: A sprinkle can brighten the dish.
- Sliced bell peppers: For added crunch and color.
- Turkey bacon: Adds a crispy, smoky flavor.
These additions can personalize the flavors and add some creativity to your cooking! If you’re curious about how to make these enhancements, feel free to check out resources like The Kitchn for more inspiration. Enjoy your cooking journey!
Step-by-step Preparation of Ground Beef Stroganoff
Making a delicious ground beef stroganoff recipe is a straightforward process that can easily fit into your busy schedule. In just under 30 minutes, you can create a comforting dish that’s perfect for any weeknight meal. Let's walk through the preparation steps together!
Prepping the ingredients
Before diving into cooking, take a few minutes to prep your ingredients. This makes the cooking process smoother and more enjoyable. Here’s what you’ll need:
- 1 lb lean ground beef
- ½ medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- ⅓ cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Chop the onions and garlic, slice the mushrooms, and measure out your other ingredients. Having everything set to go will make your ground beef stroganoff experience a breeze!
Brown the ground beef
In a heavy, deep pan, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the ground beef. Break it up into small pieces with a spatula, cooking until it's browned and no longer pink. This should take around 5 minutes. Don’t forget to keep stirring to ensure even cooking.
Sauté the onions and garlic
Once your beef is perfectly browned, toss in the diced onions and minced garlic. Sauté them together until the onions turn soft and translucent. This step adds aromatic flavors to your dish, making it even more irresistible. It typically takes about 3-4 minutes to achieve that lovely golden color.
Add mushrooms and seasoning
After the onions and garlic have reached that ideal state, it’s time to incorporate the sliced mushrooms. Sauté them for about 5 minutes until they soften. If they release their juices, allow them to cook down. Now’s the time to add seasoning; sprinkle in some salt and freshly ground black pepper to taste. This is where the flavors start to come together beautifully!
Create the creamy sauce
Next, sprinkle the all-purpose flour over your mixture and stir well. This step thickens your sauce, making it rich and creamy. Gradually add in the beef broth and heavy whipping cream, stirring continuously. Bring the mixture to a simmer and let it cook for about 5 minutes on low heat. The aroma wafting through your kitchen will be hard to resist!
Combine with sour cream and serve
Finally, remove your pan from the heat and stir in the sour cream. This final touch will elevate your ground beef stroganoff, giving it a velvety texture. Taste your dish; you may want to add a bit more salt or pepper. Serve it piping hot over cooked egg noodles, rice, or potatoes.
And there you have it—an approachable recipe for a classic dish that’s sure to impress your family or friends! For more tips on perfectly cooking noodles, check out this resource for great advice! Enjoy your comforting meal!
Variations on Ground Beef Stroganoff
Classic Stroganoff with a Twist
Elevate your ground beef stroganoff recipe by adding a bit of zest. Consider incorporating fresh herbs like thyme or parsley for an aromatic kick. For a heartier texture, throw in some diced carrots or celery. You can even swap out the regular beef broth for a rich mushroom or vegetable broth to add another layer of flavor.
Vegetarian Options for a Meatless Meal
If you're in the mood for a meatless version, don’t fret! Replace the ground beef with lentils or mushrooms for a savory base. You can also try using plant-based ground meat for a texture that mimics the original while keeping it vegetarian. To keep it creamy, use coconut cream or cashew cream, giving you a dairy-free option that doesn’t skimp on taste. Check out more vegetarian recipes for inspiration!
These variations ensure that everyone can enjoy a comforting bowl of stroganoff, tailored to their preferences. What’s your favorite twist on this classic dish?
Cooking Tips and Notes for Ground Beef Stroganoff
Get the perfect texture
To ensure a velvety texture in your ground beef stroganoff recipe, take care when sautéing the mushrooms. Allow them to release their moisture completely before adding the flour. This step is crucial for preventing the sauce from becoming too watery. Mixing in the sour cream off the heat helps maintain its creamy consistency, so don’t skip this part!
Storing leftovers for later enjoyment
If you find yourself with extra stroganoff, don’t fret! Allow it to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. For longer-term storage, consider freezing it in portions; just make sure to reheat it gently to retain that delicious, creamy texture. Looking for more tips? You can check out resources on food storage from USDA Food Safety.
Serving Suggestions for Ground Beef Stroganoff
Best Sides to Complement Your Stroganoff
When it comes to serving your ground beef stroganoff recipe, pairing it with the right sides can elevate your dish to new heights. Here are some tasty options:
- Garlic Bread: Perfect for soaking up that rich, creamy sauce.
- Steamed Green Beans: Their crispiness contrasts nicely with the creamy texture.
- Mixed Green Salad: A fresh salad adds brightness and balances the heaviness of the stroganoff.
Pairing Ideas for a Complete Meal
To create a well-rounded meal, consider these pairing ideas:
- Bread Rolls: Soft, warm rolls can double as a delightful accompaniment.
- Light Beverages: Sparkling water with a splash of lemon or a refreshing iced tea can cut through the richness.
- Desserts: End your meal on a sweet note with a light fruit sorbet or a slice of cheesecake.
With these serving suggestions, your ground beef stroganoff will surely impress at your next dinner!
Time Breakdown for Ground Beef Stroganoff
Understanding the time commitment for your Ground Beef Stroganoff recipe is essential for planning your meal. Here’s the concise breakdown:
Preparation Time
10 minutes – This is when you’ll slice the mushrooms, dice the onions, and gather your ingredients, making cooking a breeze.
Cooking Time
25 minutes – During this time, you'll sauté the ground beef, mushrooms, and create that creamy sauce that adds all the flavor.
Total Time
35 minutes – From start to finish, you can enjoy a warm, home-cooked meal in under 40 minutes! Perfect for a busy weeknight dinner.
For those looking to expand their cooking repertoire, this recipe is a fantastic introduction to working with sauces. If you want to learn more about the importance of cooking times, check out resources like The Kitchn for tips!
Nutritional Facts for Ground Beef Stroganoff
Calories per serving
Each serving of this ground beef stroganoff recipe contains approximately 257 calories, making it a heartwarming yet manageable meal choice perfect for busy weeknights.
Protein content
With lean ground beef as a key ingredient, you'll enjoy around 21 grams of protein per serving. This not only satisfies your hunger but also supports muscle health and recovery.
Sodium levels
Keep in mind that this recipe has moderate sodium levels, at about 590 milligrams per serving. If you're watching your sodium intake, consider using low-sodium beef broth or reducing the added salt for a healthier option.
For more details on maintaining a balanced diet, check out sources like Healthline and Nutrition.gov.
FAQs about Ground Beef Stroganoff
Can I substitute lean ground beef with turkey?
Absolutely! Ground turkey is a fantastic alternative if you're looking for a lighter option. Just keep in mind that turkey can sometimes be drier than beef, so consider adding a little extra broth or cream to maintain that delicious creamy sauce. Experimenting with spices like smoked paprika can also enhance the flavor.
What can I use instead of sour cream?
If you're not a fan of sour cream or just don’t have it on hand, don’t worry! Greek yogurt is an excellent substitute that adds a similar tanginess while providing extra creaminess. Alternatively, consider cream cheese mixed with a splash of lemon juice to achieve that rich texture and flavor.
How long can I store stroganoff in the fridge?
You can store your ground beef stroganoff recipe leftovers in an airtight container in the fridge for up to 3 to 4 days. Make sure to reheat it gently on the stove or in the microwave, adding a little extra broth or cream if it thickens too much during storage. For tips on freezing, check out reliable sources like the USDA for safe storage practices!
Conclusion on Ground Beef Stroganoff
Why this recipe is a must-try for busy nights
In a world where time often feels like it's slipping away, this ground beef stroganoff recipe is a lifesaver. Within just 30 minutes, you can serve a comforting, flavorful dish that both friends and family will adore. It's hearty enough to satisfy, yet simple to whip up—perfect for those hectic weeknights when you need dinner on the table fast.
Not only is it delicious, but it also offers versatility. You can easily pair it with pasta, rice, or grains of your choice, making it a versatile addition to your dinner rotation. Plus, the creamy mushroom sauce is so rich and comforting, it might just become a go-to for cold evenings. So why not give it a try? Your tastebuds (and your busy schedule) will thank you!
For more quick dinner ideas, check out Food Network’s collection of easy meals.
Ground Beef Stroganoff Recipe
Equipment
- heavy deep pan
Ingredients
Cooking Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef
- ½ medium onion, diced
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- ⅓ cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt adjust to taste
- ½ teaspoon ground black pepper adjust to taste
Instructions
Cooking Instructions
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and ½ teaspoon black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
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