Introduction to Millionaire Gnocchi with Red Sauce
Why Gnocchi is a Game-Changer for Homemade Meals
When it comes to elevating your weeknight dinners, gnocchi is an absolute game-changer. These pillowy pasta pockets are not just easy to prepare; they also soak up flavors beautifully, making them a perfect base for a rich red sauce. If you’ve ever found yourself in a dinner rut, this dish will revive your cooking routine in scrumptious fashion.
Imagine this: biting into soft, tender gnocchi, covered in a luscious homemade red sauce bursting with the savory goodness of ground Italian sausage or a meatless alternative. The texture of the gnocchi combines effortlessly with the saucy flavors, creating a dish that feels both comforting and indulgent. It's not just affordable; it's also a cozy meal that invites your friends and family to gather around the table.
Plus, the addition of herbed ricotta and golden crispies takes this dish to the next level. You’ll find that making Millionaire Gnocchi with Red Sauce is not just a meal; it's an experience to share. So, whether you’re a seasoned chef or an enthusiastic novice, this recipe promises to impress. Ready to dive in? Let's get cooking!

Ingredients for Millionaire Gnocchi with Red Sauce
Key Ingredients for the Red Sauce
Creating the perfect Red Sauce is all about balance and flavor. Here’s what you’ll need:
- Ground Italian sausage or a meatless alternative: This adds unbelievable depth. If you’re looking for a vegetarian option, try using plant-based sausage.
- Extra-virgin olive oil: A couple of tablespoons will give your sauce that rich, luscious texture.
- Yellow onion and garlic: These aromatics are essential for building that savory base.
- Crushed tomatoes: A 28-ounce can provides the perfect tomatoey goodness.
- Dried oregano, along with salt and red pepper flakes: Season to taste to kick things up a notch!
Must-Have Ingredients for Herbed Ricotta
You can’t have Millionaire Gnocchi with Red Sauce without a creamy topping! For the herbed ricotta, gather:
- Ricotta cheese: 6-8 ounces will do nicely.
- A small clove of grated garlic for that lovely zing.
- Lemon zest and juice: This adds brightness to the dish.
- Minced herbs: Chives, parsley, and thyme are fantastic choices!
Gnocchi Essentials
When it comes to the gnocchi, simplicity is key:
- Use two packages of pre-cooked gnocchi: They save time and ensure a deliciously quick meal.
With these ingredients in hand, you’re well on your way to crafting a mouthwatering dish that your friends and family will rave about! Check out more cooking tips on Pinch of Yum.
Step-by-Step Preparation of Millionaire Gnocchi with Red Sauce
Preparing Millionaire Gnocchi with Red Sauce is a delightful culinary journey that takes about an hour and fifteen minutes. Follow along as we break down the steps to create this comforting dish that’s perfect for gatherings or cozy nights in.
Brown the Italian Sausage
Start by heating a large skillet over high heat. Get your Italian sausage (or meatless alternative) ready, breaking it apart as it browns. This process usually takes about 5-7 minutes until the meat is fully cooked and just a bit crispy on the edges. If you’re a fan of rich flavors, consider leaving a bit of the grease in the pan—you can always drain excess grease if you'd like. Once done, remove the sausage and set it aside while you prepare the sauce.
Simmer the Flavorful Red Sauce
Next, lower the heat to medium-low. You want to keep things mellow to prevent burning those flavorful garlic notes. Add 1-2 tablespoons of extra-virgin olive oil to the pan, followed by the minced yellow onion and garlic. Sautéing these for just a few minutes will fill your kitchen with glorious aromas! Once they’re fragrant, toss in a 28-ounce can of crushed tomatoes and a teaspoon of dried oregano. Reintroduce the sausage, and let this mixture simmer on low heat for about 30-45 minutes. Tasting before serving is key—adjust the seasoning with salt and a sprinkle of red pepper flakes for some extra kick.
Prepare the Herbed Ricotta Mixture
While the sauce is bubbling away, it’s time to whip up your herbed ricotta. In a small bowl, combine 6-8 ounces of ricotta cheese, a small grated clove of garlic, the zest and juice of one lemon, and a pinch of salt. To finish off, add your choice of minced fresh herbs—I recommend chives, parsley, or thyme for a fresh touch. This creamy mixture adds a luxurious finish to your gnocchi.
Cook the Gnocchi to Perfection
Once your sauce is simmered to perfection, it’s time to cook the gnocchi. Follow the package instructions, usually a quick boil, and then transfer the cooked gnocchi directly into the pan with your red sauce. Give it a gentle stir, allowing the gnocchi to soak up all those amazing flavors for a minute or two.
Combine and Serve the Delicious Dish
Finally, it’s time to plate your masterpiece! Serve the hot gnocchi adorned with a generous scoop of your herbed ricotta and top it off with a sprinkle of golden crispies. This final crunch adds texture and elevates the whole experience. Enjoy this comforting dish with friends or a loved one, and don’t hesitate to share your thoughts and adaptations at the dinner table!

Variations on Millionaire Gnocchi with Red Sauce
Vegetarian Gnocchi Options
For a meatless delight, consider swapping in plant-based sausage or mushrooms for the meat in the Millionaire Gnocchi with Red Sauce. This addition not only maintains the meal's heartiness but also introduces earthy flavors. You can create a simple marinara sauce with garlic, onions, and fresh basil for a lighter touch. Veggies like spinach or roasted bell peppers can add color and nutrition.
Creamy Spinach Gnocchi Twist
If you love leafy greens, try incorporating creamy spinach into your gnocchi dish. Simply sauté fresh spinach until wilted, add a splash of vegetable broth, and blend in a touch of cream or non-dairy alternative. Fold this dreamy mix into your cooked gnocchi before topping it with the savory red sauce. For added flair, consider sprinkling with some nutritional yeast for a cheesy flavor without dairy.
Experimenting with these variations will keep your Millionaire Gnocchi with Red Sauce fresh and exciting! If you're curious, explore more about creating delicious vegetarian meals at Forks Over Knives.
Cooking Tips and Notes for Millionaire Gnocchi
Tips for Achieving the Best Texture in Gnocchi
To create perfectly tender gnocchi, start with quality pre-cooked varieties. When boiling, aim for al dente; overcooking can lead to a mushy texture. After draining, toss the gnocchi gently with a splash of olive oil to prevent sticking. For a delightful twist, consider crisping them up in a pan post-boil for added crunch.
How to Enhance the Flavor of Your Sauce
Making Millionaire Gnocchi with Red Sauce truly memorable hinges on fresh ingredients. Opt for ripe, flavorful tomatoes, and don’t skimp on the garlic or herbs. Simple additions like a splash of balsamic vinegar or a sprinkle of fresh basil at the end can elevate the sauce’s complexity and richness.
Want to dive deeper into sauce-making? Check out this guide for expert tips on crafting the perfect mix. Remember, a little patience while simmering goes a long way in developing depth of flavor!

Serving Suggestions for Millionaire Gnocchi
Ideal Sides to Accompany Gnocchi
When it comes to Millionaire Gnocchi with Red Sauce, pairing it with the right sides can elevate your dining experience. Opt for a vibrant arugula salad tossed in a light lemon vinaigrette to contrast the richness of the dish. Or, consider serving garlic bread on the side for that extra indulgence—perfect for soaking up every drop of the delicious red sauce.
Perfect Pairings for a Balanced Meal
To create a well-rounded meal, consider complementing your gnocchi with roasted seasonal vegetables like zucchini or bell peppers. These will add a lovely touch of freshness and color. Additionally, a nice sparkling water or a fruity mocktail can cleanse your palate and balance the flavors beautifully. Don't forget to sprinkle some parmesan on top for a cheesy finish! For more side ideas, check out this detailed salad guide.
Time Breakdown for Millionaire Gnocchi
Preparation Time
Get prepped in about 15 minutes! This includes chopping the onion, mincing garlic, and mixing your herbed ricotta. Quick and easy, right?
Cooking Time
While you hang out in the kitchen, expect to spend 60 minutes cooking. That covers browning the sausage, simmering the sauce, and boiling the gnocchi. Multitasking is key!
Total Time
All in all, you’ll be enjoying your delicious Millionaire Gnocchi with Red Sauce in about 1 hour 15 minutes. Perfect for a cozy weeknight dinner or a weekend treat!
If you’re looking to enhance your cooking time even further, check out this article on meal prepping for some handy tips!
Nutritional Facts for Millionaire Gnocchi
Calories per Serving
Each serving of Millionaire Gnocchi with Red Sauce contains approximately 450 calories. This hearty dish will leave you satisfied without tipping the scales!
Protein Content
Packed with protein, this meal offers about 20 grams per serving, thanks to the ground Italian sausage or your meatless alternative. It’s a great option for both meat lovers and vegetarians alike!
Sodium Information
Keep an eye on the sodium levels! Each serving has around 800 milligrams. If you’re watching your intake, consider using low-sodium tomatoes and minimizing added salt. Enjoy every delicious bite while keeping your health in check!
FAQs about Millionaire Gnocchi with Red Sauce
Can I Use Frozen Gnocchi?
Yes, you can absolutely use frozen gnocchi for this recipe! Just cook it according to the package instructions, which usually involves a quick boil. Don’t worry; the texture remains delightful in the Millionaire Gnocchi with Red Sauce.
How Can I Store Leftover Gnocchi?
Storing your leftover Millionaire Gnocchi with Red Sauce is straightforward. Allow it to cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, just warm it on the stove over low heat, adding a splash of water if needed to keep it saucy.
What Variations Can I Try with the Sauce?
Feel free to get creative with your red sauce! You can experiment by adding different vegetables, such as spinach or zucchini. For a spicy kick, toss in some chopped jalapeños or crushed red pepper. If you prefer a creamier sauce, try mixing in some heavy cream or even cream cheese to elevate the flavor. Check out this guide for more inspiration!
Conclusion on Millionaire Gnocchi with Red Sauce
In summary, Millionaire Gnocchi with Red Sauce brings together the comfort of home cooking and the gourmet feel of a restaurant meal. It's a versatile, crowd-pleasing dish that’s as satisfying on a weeknight as it is for special occasions. Enjoy the creamy herbed ricotta and crispy toppings!

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
Equipment
- large skillet
- small dish
Ingredients
Red Sauce
- 1 pound ground Italian sausage or meatless alternative
- 1-2 tablespoons extra-virgin olive oil
- 1 medium yellow onion minced
- 2 large cloves garlic minced
- 28 ounce can crushed tomatoes
- 1 teaspoon dried oregano
- salt to taste
- red pepper flakes to taste
Herbed Ricotta
- 6-8 ounces ricotta cheese
- 1 small clove garlic grated
- 1 lemon zest and juice
- salt to taste
- minced herbs to taste (chives, parsley, and/or thyme)
Gnocchi
- 2 16-ounce packages pre-cooked gnocchi
Instructions
Instructions
- Brown the sausage: Heat a large skillet over high heat. Add the sausage; break apart until well-browned and fully cooked. Remove sausage from the pan. If you want you can drain off excess grease from the pan.
- Simmer the sauce: Turn the heat down. Add the olive oil, onion, and garlic; sauté for a few minutes over medium low heat until fragrant. Add the tomatoes and oregano. Add sausage back in and simmer over low heat for 30-45 minutes. Taste and season with salt and red pepper flakes.
- Make the ricotta: While the sauce is simmering, mix the ricotta ingredients in a small dish. Taste and adjust as you like.
- Cook the gnocchi: Cook gnocchi according to package directions. Add cooked gnocchi to the pan with the sauce. Bring to a low simmer to get the gnocchi and sauce bubbling and well-coated.
- Serve: Serve hot gnocchi topped with a dollop of herbed ricotta and a generous sprinkling of golden crispies.





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