Introduction to Lemon Blueberry Bread
The Crave-Worthy Allure of Homemade Lemon Blueberry Bread
There’s something undeniably heartwarming about enjoying a slice of freshly baked lemon blueberry bread. Picture this: the golden crust cradling tender, juicy blueberries and a zesty hint of lemon that dances on your palate. It’s a sweet and tangy treat, perfect for brunch, dessert, or even as a mid-afternoon snack.
This delightful recipe is not just about satisfying your taste buds; it also fills your kitchen with an irresistible aroma that will have everyone eagerly waiting for their first slice. Incorporating wholesome ingredients like fresh blueberries and zesty lemon, you're not just indulging—you’re treating yourself to something that feels homemade and wholesome.
The beauty of this lemon blueberry bread is its versatility. Enjoy it alongside coffee in the morning, pack it for lunch, or serve it as a charming dessert at dinner. It's a delightful way to elevate your baking skills while bringing a burst of flavor to your table. Plus, baking at home allows you to control the ingredients, giving you peace of mind when it comes to what you’re consuming.
Are you ready to embark on this delicious baking journey? Let’s dive into the recipe!
Ingredients for Lemon Blueberry Bread
Essential ingredients for the perfect loaf
Creating the perfect lemon blueberry bread is all about balancing flavors and textures. Here’s what you’ll need to get started on your delicious journey:
- 1 ½ cups all-purpose flour: This gives the bread its structure.
- 1 teaspoon baking powder: For that lovely rise.
- 1 teaspoon salt: To enhance the flavors.
- ⅓ cup unsalted butter (melted): Adds moisture and richness.
- 1 cup granulated sugar: Sweetness is key!
- 2 eggs: Helps bind everything together.
- ½ teaspoon vanilla extract: Adds warmth to the flavor profile.
- 2 teaspoons fresh grated lemon zest: The zest gives a vibrant lemony kick.
- 2 tablespoons fresh lemon juice: For a zesty burst.
- ½ cup milk: Ensures a moist texture.
- 1 cup fresh or frozen blueberries: Juicy delights that burst with flavor.
- 1 tablespoon all-purpose flour: To coat the berries, preventing them from sinking.
Additional items for delicious lemon glaze
To elevate your lemon blueberry bread experience, a zesty lemon glaze is the perfect finishing touch. For the glaze, gather these ingredients:
- 2 tablespoons butter (melted): Richness to the mix.
- ½ cup powdered sugar: Sweet and smooth for that perfect drizzle.
- 2 tablespoons fresh lemon juice: A splash of tartness that ties it all together.
- ½ teaspoon vanilla extract: Complements the lemon flavors beautifully.
By assembling these ingredients, you're setting up for a delightful baking adventure. Don’t forget to check out expert tips on baking with blueberries here to ensure your bread turns out spectacular! Happy baking!
Step-by-step Preparation of Lemon Blueberry Bread
Creating the perfect lemon blueberry bread doesn’t have to be intimidating! With just a bit of preparation and some simple steps, you’ll have a delightful loaf to enjoy. Here’s how to make it happen.
Gather and prep your ingredients
Before diving into your baking, gathering your ingredients is key. You'll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon flour (for dusting berries)
Don’t forget the ingredients for the glaze: 2 tablespoons butter, ½ cup powdered sugar, 2 tablespoons fresh lemon juice, and ½ teaspoon vanilla extract. This bread will be bursting with refreshing flavors!
Combine dry ingredients for a perfect base
In a medium bowl, start by whisking together** the flour, baking powder, and salt**. This step is essential because it ensures that your *lemon blueberry bread* has a well-balanced base. The baking powder is your leavening agent, while the salt enhances flavor. Set this mixture aside while you prepare the wet ingredients.
Creaming together the wet ingredients
In the bowl of an electric mixer, blend the melted butter and sugar until it’s light and fluffy—about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition to ensure they fully incorporate. Next, stir in the vanilla, lemon zest, and lemon juice. The fresh lemon zest adds a fragrant kick that will elevate your bread’s flavor profile.
Mixing the batter—how to achieve the right consistency
Now it’s time to combine the wet and dry ingredients. Gradually add the flour mixture and the milk to the mixer, alternating between them. Start with some flour, then a splash of milk, then repeat. This method prevents overmixing and keeps your bread light and fluffy, a crucial element of a successful lemon blueberry bread.
Incorporating blueberries without sinking
To prevent your beautiful blueberries from sinking to the bottom, rinse and toss them in 1 tablespoon of flour. This flour coating acts as a barrier, ensuring they stay evenly distributed throughout your loaf. Gently fold the coated berries into the batter with a spatula, being careful not to overmix, as you want to maintain that lovely texture.
Bake to golden perfection
Pour the mixture into a prepared 9"x 5" loaf pan that’s lined with parchment paper or lightly greased. Bake in a preheated oven at 350°F for 55-65 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. Once baked, cool the bread in the pan for about 30 minutes before transferring it to a wire rack. This step helps set the flavors and makes it easier to glaze later.
With this lemon blueberry bread recipe, you’re not just baking a loaf, you’re creating a delightful experience! Perfect for brunch gatherings or simply enjoying a slice with your morning coffee. Happy baking!
Variations on Lemon Blueberry Bread
Add-ins for a Twist: Nuts, Spices, or Other Fruits
While the classic combination of lemon and blueberry is hard to beat, consider getting creative with some delightful add-ins! Chopped walnuts or pecans add a satisfying crunch, while a pinch of cinnamon or nutmeg can warm up the flavors. Want to switch things up? Try mixing in raspberries or strawberries for a fruity twist that brightens the loaf! The added texture and taste will keep this lemon blueberry bread feeling fresh and exciting every time you bake it.
Alternative Glazes for Flavor Enhancement
Glaze is the cherry on top—or should we say the lemon on top? While the traditional lemon glaze is fantastic, you can explore other flavors too! A cream cheese glaze with a bit of orange zest provides a sweet and tangy complement you’ll love. For a simple yet delightful option, drizzle with honey after baking for a natural sweetness. The right glaze not only enhances flavor but also elevates the loaf’s appearance. Experiment and find your favorite!
Cooking Tips and Notes for Lemon Blueberry Bread
Pro tips for achieving the best texture and flavor
To elevate your lemon blueberry bread, try using fresh blueberries instead of frozen—they add vibrant flavor and color. Ensure your butter is gently melted, not too hot, to keep the batter light. Don’t overmix; stop as soon as the ingredients are combined for a tender loaf. Adding a bit of lemon zest enhances the citrus flavor immensely. For an extra kick, consider using a lemon extract alongside fresh juice.
Storing and reheating tips to maintain freshness
To maintain the freshness of your lemon blueberry bread, wrap the cooled loaf in plastic wrap and store it at room temperature. If you're prepping ahead, avoid glazing until the day you plan to serve. When reheating slices, a quick warm-up in the microwave or a toaster oven keeps the bread moist and fluffy. Enjoy with a touch of butter or additional lemon glaze for a delightful treat!
For more baking tips, visit King Arthur Baking.
Serving Suggestions for Lemon Blueberry Bread
Perfect pairings: what to enjoy alongside
Nothing complements the flavors of lemon blueberry bread quite like a delightful herb tea or a refreshing iced tea. The citrus notes in the bread are beautifully balanced by the warm spices of a chamomile or a hint of mint. For a heartier option, consider serving it alongside slices of turkey bacon or chicken ham for protein. If you're in the mood for something sweet, a dollop of whipped cream cheese spread brings a creamy richness that perfectly complements the zesty bread.
Creative ways to serve for special occasions
Elevate your presentation with this lemon blueberry bread by turning it into a show-stopping centerpiece at gatherings. Consider slicing it and arranging the pieces on a rustic wooden platter, garnished with fresh blueberries and sprigs of mint. For a brunch celebration, serve with a bowl of fresh fruit salad or alongside yogurt parfaits. Drizzle some extra lemon glaze over the top of each slice for that extra touch of elegance. With these simple ideas, your lemon blueberry delight will not just taste amazing but look enchanting too!
Do you have a favorite serving suggestion for lemon blueberry bread? Share it in the comments!
Time Breakdown for Lemon Blueberry Bread
Preparation Time Breakdown
Getting your Lemon Blueberry Bread ready is a breeze! You’ll spend about 25 minutes prepping your ingredients and mixing the batter. It’s the perfect time to gather everything, preheat your oven, and maybe even sip on a cup of tea while you work.
Baking Time Breakdown
Once your batter is in the pan, it’s time for the magic. Bake your bread for approximately 55 to 65 minutes. This is where the delightful aroma of lemon and blueberries fills your kitchen and is sure to make everyone curious!
Total Time for Delicious Homemade Bread
All in all, expect to dedicate about 1 hour and 30 minutes from start to finish. In this time, you’ll create a delicious homemade treat that pairs perfectly with your morning coffee or afternoon snack. Dive into your baking adventure, and enjoy the fragrant results!
If you're looking for more baking tips, check out The Kitchn’s baking basics. Happy baking!
Nutritional Facts for Lemon Blueberry Bread
Understanding the calorie content
When you're enjoying a slice of lemon blueberry bread, it's helpful to be aware of the calorie content, which is approximately 259 calories per serving. This makes it a delightful treat without completely derailing your daily nutrition goals!
Key nutritional components: what to expect
Aside from its pleasing taste, this bread offers a range of nutrients worth noting:
- Carbohydrates: 44g, providing quick energy.
- Protein: 4g, supporting muscle maintenance.
- Fat: 8g, with 4g saturated, for a satisfying bite.
- Fiber: 1g, aiding digestion.
This tasty loaf combines essential nutrients while delighting your taste buds. For more insights on healthy baking, check out this resource. Enjoy every flavorful bite!
FAQs about Lemon Blueberry Bread
How can I make my lemon blueberry bread moist?
To achieve a deliciously moist lemon blueberry bread, consider the following tips:
- Use room temperature ingredients to blend them smoothly.
- Incorporate yogurt or sour cream into the batter for extra moisture.
- Don’t overmix the batter; mix only until combined to keep the bread tender.
What storage tips should I follow for this bread?
For optimal freshness, wrap your lemon blueberry bread in plastic wrap or store it in an airtight container. If you plan to enjoy it later, consider freezing individual slices. Just remember to thaw at room temperature before serving for the best taste and texture.
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well in this recipe. Gently fold them into the batter while still frozen to prevent them from bleeding into the loaf. This makes it a convenient option, especially when fresh blueberries aren't in season.
For more insights on baking and fruity delights, check out King Arthur Baking for expert advice!
Conclusion on Lemon Blueberry Bread
The unforgettable flavor of homemade lemon blueberry bread
In conclusion, lemon blueberry bread is a delightful treat that combines the zesty brightness of lemon with sweet, juicy blueberries. Baking this delicious bread creates an aroma that fills your kitchen, warming hearts and providing comfort in every bite. Share it with friends or savor it alone—either way, it's unforgettable!
Lemon Blueberry Bread
Equipment
- Loaf Pan
- Electric mixer
- whisk
- measuring cups
- measuring spoons
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.33 cups unsalted butter melted
- 1 cups granulated sugar
- 2 units eggs
- 0.5 teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 0.5 cups milk
- 1 cups fresh or frozen blueberries I used fresh
- 1 tablespoon all-purpose flour for coating blueberries
Lemon Glaze
- 2 tablespoons butter melted
- 0.5 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
- In a medium bowl, whisk the flour, baking powder and salt, and set aside.
- In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
- While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it's just combined.
- Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 tablespoon of flour.
- Add the flour-coated berries to the batter and gently but quickly stir, by hand, to combine.
- Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below.
- Prepare glaze by whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, then enjoy!
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