Introduction to Beef Tips and Noodles
Why Beef Tips and Noodles is a Family Favorite
If you’re looking for a dish that combines comfort, flavor, and simplicity, look no further than beef tips and noodles. This hearty meal has a warm, nostalgic essence that brings families together, making it a staple in homes across the country.
Growing up, my mother would whip up this dish during chilly evenings, filling the house with enticing aromas that invited us to the dinner table. The blend of succulent beef tips and creamy mushroom sauce, served over soft, wide egg noodles, is a combination that never fails to please. Not only is it easy to prepare, but it also allows for creativity—add some steamed vegetables or fresh herbs for an added touch.
Did you know that meals featuring beef are often rich in protein? According to the USDA, beef is not only a source of iron but also packed with essential vitamins and minerals. This makes beef tips and noodles not just yummy, but nourishing too!
So gather your loved ones, and make this dish a part of your family traditions. You’ll quickly see why beef tips and noodles is cherished by many!

Ingredients for Beef Tips and Noodles
When it comes to whipping up a comforting dish like beef tips and noodles, you'll find that the ingredients are quite straightforward and likely already in your pantry or fridge. Here’s what you’ll need:
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Cream of Mushroom Soup: One 10.5-ounce can adds rich flavor and creaminess.
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Beef with Onion Soup Mix: Grab a 1.25-ounce packet for a burst of flavor without the fuss of seasoning.
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Mushrooms: You’ll need a 4.5-ounce can of drained mushrooms for that earthy touch.
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Water: Just 1 cup to help create a luscious sauce while cooking.
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Sirloin Tips: A pound of cubed sirloin provides tender, succulent bites.
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Wide Egg Noodles: A 16-ounce package will serve as the perfect base to soak up all that flavorful goodness.
These ingredients come together beautifully, making your dinner not just filling but also incredibly satisfying. If you're curious about variations or other great pasta recipes, check out this link for inspiration!
Preparing Beef Tips and Noodles
Whipping up a warm dish of beef tips and noodles is a wonderful way to gather around the table and create lasting memories. Whether it’s a chilly night or a day when comfort food is a must, this dish packs in flavor and nostalgia. Let’s break it down step by step so you can have a stress-free cooking experience.
Gather Your Ingredients
Before anything else, it’s essential to get all your ingredients lined up. For this recipe, you’ll need:
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 pound sirloin tips, cubed
- 1 (16 ounce) package wide egg noodles
Having everything ready not only saves time but also helps ensure you don’t miss any key ingredients.
Preheat the Oven
Now, let’s get that oven warmed up! Preheat it to 400 degrees F (200 degrees C) so it’s ready when it’s time to bake your dish. This simple step is crucial because a well-preheated oven will help your beef tips and noodles cook evenly and achieve that perfect texture.
Mix the Casserole Base
In a 13x9-inch casserole dish, combine the condensed soup, soup mix, drained mushrooms, and water. Take a moment to mix everything thoroughly. This step is where all the savory goodness starts to come together. Once mixed, toss in your cubed beef tips, ensuring every piece is coated well with that delicious sauce.
Prepare the Beef Tips
As you’re mixing, make sure your beef tips are cut into uniform cubes. This not only helps them cook evenly but also allows the beef to soak up all the flavors of the soup mix. After adding them to the casserole, give it a gentle stir so that the beef is nicely nestled in.
Bake the Dish
Place the casserole in your preheated oven and bake it for 1 hour. This is where the magic happens! During this time, the beef becomes tender, and the flavors of your base meld beautifully. Your kitchen will fill with mouth-watering aromas, making it hard to resist sneaking a peek!
Cooking the Egg Noodles
While your beef tips are baking, fill a large pot with lightly salted water and bring it to a boil. Add the wide egg noodles and cook them for about 8 to 10 minutes. You want them to be al dente—slightly firm to the bite. Once they’re ready, drain them and set aside.
Combine and Serve
Once the hour is up, take your casserole out of the oven and plate your tender beef tips and sauce over the steamed egg noodles. This hearty dish is best enjoyed warm and is perfect when served with fresh rolls.
Now, who wouldn’t want to dish up some of these comforting beef tips and noodles? It's a meal that’s guaranteed to create smiles and satisfied appetites. Enjoy!

Variations on Beef Tips and Noodles
Creamy Mushroom Variations
For a rich and comforting twist on your beef tips and noodles, consider enhancing the creaminess with additional mushrooms. You can use a mix of fresh, sautéed mushrooms or even roasted garlic for depth. Mixing in a splash of heavy cream or sour cream while the dish simmers will elevate the flavor, giving you a hearty, satisfying meal. Curious about mushroom varieties? Check out this guide on portobello vs. cremini mushrooms to find your favorites!
Adding Vegetables for Nutrition
Boost the health factor of your beef tips and noodles by tossing in colorful vegetables. Sliced bell peppers, green beans, or broccoli not only add a pop of color but also pack valuable nutrients. Aim to add them in the last 15 minutes of baking to preserve their texture and flavor. Plus, vegetables can help stretch your meal, making it more economical and perfect for weekday leftovers! For tips on choosing the freshest veggies, visit this handy guide for seasonal produce.
Cooking Tips for Beef Tips and Noodles
When making beef tips and noodles, here are a few handy tips to enhance your dish. First off, for maximum tenderness, select high-quality sirloin tips and cube them evenly. Marinating the beef in a bit of soy sauce or Worcestershire sauce beforehand can also add depth of flavor.
While your beef is baking, don’t forget to monitor the noodles! Aim for that perfect al dente texture, which usually takes about 8 to 10 minutes.
Lastly, serve your beef tips over the noodles right after cooking, allowing all those delicious flavors to meld together. Want to learn more about the best practices for cooking beef? Check out this guide for all things beef!

Serving Suggestions for Beef Tips and Noodles
When it comes to beef tips and noodles, it's all about enhancing the experience with delightful pairings. Here are some serving suggestions to elevate your meal:
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Fresh Salad: A crisp, green salad with a tangy vinaigrette offers a refreshing contrast to the rich flavors of the beef tips. Think mixed greens, cherry tomatoes, and maybe even a sprinkle of feta cheese.
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Warm Bread Rolls: Soft, buttery rolls are perfect for soaking up the savory sauce. Consider homemade or store-bought versions for convenience.
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Vegetable Sides: Steamed asparagus or roasted carrots provide a colorful and nutritious addition. They balance the hearty dish while adding a pop of color to your plate.
So, what will you pair with your beef tips and noodles? The possibilities are endless!
Time Breakdown for Beef Tips and Noodles
Preparation Time
Getting started on your beef tips and noodles is quick and easy! You can expect to spend about 10 minutes gathering your ingredients and prepping the dish.
Cooking Time
Once everything is combined, you’ll bake the beef tips for approximately 1 hour. This slow cooking allows the flavors to meld beautifully, resulting in a dish that’s comforting and satisfying.
Total Time
In total, you're looking at about 1 hour and 10 minutes from start to finish. Perfect for a weeknight meal or a gathering with friends!
For detailed cooking tips and recipe adjustments, make sure to check out Epicurious or Food Network for additional suggestions and insights. Enjoy your cooking journey!
Nutritional Facts for Beef Tips and Noodles
When preparing beef tips and noodles, understanding the nutritional information can help you make informed choices. Here's a quick breakdown:
Calories
One serving of this hearty dish contains approximately 314 calories, making it a satisfying option without overindulging.
Protein
Packed with about 17 grams of protein, this recipe offers a great source of energy and helps keep you feeling full longer.
Sodium
Be aware of sodium content — with 673 mg per serving, it’s advisable to balance this dish with lower-sodium options throughout your day.
Curious about how to pair this dish with healthier options? Check out the American Heart Association for tips on managing sodium intake.
FAQs about Beef Tips and Noodles
What can I substitute for egg noodles?
If you're looking to swap out egg noodles in your beef tips and noodles recipe, there are several options to consider:
- Pasta: Any other type of pasta, such as fettuccine or penne, can work beautifully.
- Zoodles: For a healthier alternative, try zucchini noodles.
- Rice: Consider serving the beef tips over cooked rice or quinoa for a hearty twist.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef tips mixture a day in advance and store it in the refrigerator. Just remember to reheat thoroughly before serving it over freshly cooked noodles for the best flavor and texture.
What side dishes go well with Beef Tips and Noodles?
Pair your hearty beef tips and noodles with sides that complement its rich flavors. Here are some tasty suggestions:
- Steamed vegetables: Broccoli or green beans add a nice crunch and color.
- Garlic bread: Perfect for soaking up any extra sauce.
- Simple salad: A fresh garden salad can round out the meal nicely.
Need more inspiration? Check out this healthy sides blog for vibrant pairings!
Conclusion on Beef Tips and Noodles
In conclusion, beef tips and noodles is not just a dish; it's a staple that brings warmth and comfort to any table. With simple ingredients and straightforward preparation, it's perfect for busy nights or cozy gatherings. Try this recipe, and your family will surely come back for seconds!

Beef Tips and Noodles
Equipment
- Casserole Dish
- large pot
Ingredients
- 1 can (10.5 ounce) condensed cream of mushroom soup
- 1 package (1.25 ounce) beef with onion soup mix
- 1 can (4.5 ounce) mushrooms, drained
- 1 cup water
- 1 pound sirloin tips, cubed
- 1 package (16 ounce) wide egg noodles
Instructions
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
- While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Serve beef tips and sauce over noodles.





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