Name: Blueberry Lemon Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp butter (for the dish); 1 tbsp sugar (for the dish); 250 g fresh blueberries (organic); 5 medium eggs (organic); 70 g sugar; 1 zest lemon (organic/unwaxed); 170 g pouring cream (15% fat); 40 g cornflour ((cornstarch)); 1 tsp poppy seeds; 1 tbsp limoncello liqueur (optional)

Introduction to Blueberry Lemon Clafoutis

Why Blueberry Lemon Clafoutis is the Perfect Homemade Treat

If you’re looking to impress your friends and family with a delightful dessert, blueberry lemon clafoutis might just be your new go-to. This charming French classic is not only easy to make but also bursting with flavor. Imagine a light, custardy texture cradling plump, juicy blueberries and infused with a zesty lemon twist. It’s a match made in dessert heaven!

One of the best reasons to whip up this clafoutis is its versatility. Whether you serve it warm for breakfast, chilled at a summer picnic, or as a light dessert after a dinner party, it’s guaranteed to wow your guests. Plus, it’s gluten-free, accommodating those with dietary restrictions without compromising on taste.

Incorporating fresh ingredients like organic blueberries and lemon zest elevates this dish to something special. Studies suggest that blueberries are high in antioxidants, making your dessert not just tasty but also nutritious. If you’re eager to try a classic French recipe with a refreshing twist, keep reading! This blueberry lemon clafoutis could become your next kitchen staple. Ready to get started? Let’s dive into the recipe!

Ingredients for Blueberry Lemon Clafoutis

Essential Ingredients for a Delicious Clafoutis

Creating the perfect blueberry lemon clafoutis starts with fresh and high-quality ingredients. Here’s what you’ll need:

Butter and Sugar: 1 tablespoon each for greasing the dish and adding a touch of sweetness.
Blueberries: 250 g (9 oz) of fresh blueberries, preferably organic, for that vibrant color and antioxidant boost.
Eggs: 5 medium organic eggs serve as the base of the custard.
Sugar: 70 g (2.5 oz) sweetens the custard just right without overpowering the fruit.
Lemon Zest: The grated zest of 1 organic lemon adds a bright flavor.
Pouring Cream: 170 g (6 oz) of single cream gives the clafoutis its rich, creamy texture.
Cornflour (Cornstarch): 40 g (1.5 oz) helps to set the custard perfectly.

Optional Ingredients for a Flavor Boost

To elevate your blueberry lemon clafoutis, consider adding some optional ingredients that can bring an exciting twist:

Poppy Seeds: 1 teaspoon adds a delightful crunch and visual appeal.
Limoncello Liqueur: If you’re looking for a slight citrusy kick, a tablespoon can enhance the lemon flavor beautifully.

Explore more about fresh ingredients on Food Network. Embrace these flavors to make your clafoutis not just a dessert but a delightful experience!

Step-by-Step Preparation of Blueberry Lemon Clafoutis

Creating a blueberry lemon clafoutis is a delightful culinary adventure that’s easy to master. This classic French dish, reimagined with the tangy sweetness of lemon and juicy blueberries, is perfect for breakfast, dessert, or even an elegant tea time. Let’s dive into the preparation process step by step.

Preheat and Prepare Your Dish

First things first! Preheat your oven to 180°C fan / 200°C / 400°F (gas 6). While it’s warming up, you’ll want to get your dish ready. Generously butter a gratin, pie dish, or deep cake tin with about 1 tablespoon of butter. Add a tablespoon of sugar and swirl the dish to coat it evenly, which will help create a slightly caramelized crust. Finally, lay out your fresh blueberries in a single layer to cover the bottom of the dish, ensuring they’re distributed well for an even flavor spread.

Wash and Arrange the Blueberries

Make sure your blueberries are fresh and bursting with flavor. Rinse them gently under cold water, then pat them dry with a paper towel. This simple task not only cleans the berries but also helps them stick to the bottom of the dish during baking. Once washed, downrightly place them into your prepared dish — you want a lovely, vibrant layer that will be the star of your blueberry lemon clafoutis.

Whisk Together the Batter

In a large mixing bowl, gather five medium eggs, 70g (2.5oz) of sugar, the zest of one organic lemon, 170g (6oz) of pouring cream, and 40g (1.5oz) of cornflour (or cornstarch). If you fancy a bit of zing, you can add a tablespoon of limoncello liqueur, but feel free to skip it if you prefer an alcohol-free version. Whisk these ingredients vigorously until the mixture is smooth and creamy, ensuring the sugar is nicely dissolved. This batter is what transforms into the delectable custard layer of your clafoutis.

Combine Ingredients and Pour Over Blueberries

Now comes the exciting part! Pour your smooth batter gently over the arranged blueberries in the dish. This will cover them and create a stunning finish once baked. For an extra touch, sprinkle about 1 teaspoon of poppy seeds on top — they add an appealing visual contrast and a delightful crunch!

Bake Your Clafoutis to Perfection

Slide your dish into the preheated oven and bake for approximately 35 minutes. Keep an eye on it; you want it to be set in the middle but not overly dark on the edges. It should puff up and form a beautiful crust as it bakes. Once it’s done, let it cool for about 15 minutes before serving. You can enjoy it warm or allow it to chill in the fridge for a refreshing treat later.

Now you have a luscious blueberry lemon clafoutis that’s ready to impress! Perfect for a family gathering or simply to treat yourself to something good. Happy baking!

For more inspiration on how to enjoy blueberries, check out Blueberry Council.

Variations on Blueberry Lemon Clafoutis

Seasonal Fruit Variations

While this blueberry lemon clafoutis is undoubtedly delicious, feel free to get creative! The beauty lies in its versatility. During summer, try fresh cherries or peaches, and in autumn, swap in apples or pears. Each fruit brings its unique flavor and texture, giving you a delightful twist on the original recipe. Plus, you can combine various fruits for a truly diverse dessert experience.

Gluten-Free Options

For a truly gluten-free blueberry lemon clafoutis, simply replace the cornflour with a gluten-free baking blend or almond flour. This will ensure you still enjoy that delectable custardy texture without compromising dietary needs. You can also experiment with different dairy-free alternatives, like coconut cream, to make this dessert suitable for a wider range of preferences. Enjoy discovering the options!

Cooking Tips and Notes for Blueberry Lemon Clafoutis

Common Mistakes to Avoid

When making blueberry lemon clafoutis, be cautious of overmixing your batter. This can lead to a dense texture instead of the light, airy custard we aim for. Also, ensure your oven is at the correct temperature—an oven thermometer can be a game-changer. Finally, resist the urge to skip cooling time; letting it rest allows those flavors to meld beautifully.

Achieving the Perfect Texture

To achieve that dreamy texture, focus on the balance of eggs and cream. The right ratio is crucial for keeping it fluffy. Use freshly grated lemon zest for a bright, zesty note and consider adding a tablespoon of vanilla extract for extra depth. If you're feeling adventurous, try substituting the cornflour with almond flour for a nutty twist. Don't forget: the beauty of clafoutis lies in its casual elegance—so don't stress too much!

For more insight, check out Serious Eats for their takes on custard dishes.

Serving Suggestions for Blueberry Lemon Clafoutis

Serving for Breakfast vs. Dessert

Wondering when to enjoy your blueberry lemon clafoutis? It’s versatile enough to shine at both breakfast and dessert! For breakfast, serve it warm with a dollop of yogurt and a sprinkle of oats for added texture. As a dessert, try a scoop of vanilla ice cream on the side. Either way, it’s sure to be a hit!

Pairing Ideas for Every Occasion

Elevate your clafoutis experience by pairing it thoughtfully:

Coffee or Tea: A robust cup complements the refreshing flavors beautifully.
Fresh Berries: Add a side of mixed berries for a burst of color and flavor.
Nuts: Toasted almonds or hazelnuts bring delightful crunch and richness.

With these suggestions, your blueberry lemon clafoutis will be an unforgettable treat! Check out more breakfast ideas over at BBC Good Food for further inspiration!

Time Breakdown for Blueberry Lemon Clafoutis

Preparation Time
Getting everything ready for your blueberry lemon clafoutis takes just about 10 minutes. Simply gather your ingredients and perform those initial steps like washing the blueberries and whisking the filling.

Cooking Time
Bake your delicious creation for 35 minutes at the optimal temperature, ensuring that it comes out golden and perfectly set.

Total Time
In just 45 minutes, from start to finish, you’ll have a delightful dessert or brunch dish that’s ready to impress. Perfect for a busy lifestyle or leisurely weekends!

For more tips on perfecting your clafoutis, check out resources like BBC Good Food or Food52 for inspiration.

Nutritional Facts for Blueberry Lemon Clafoutis

When indulging in this delightful blueberry lemon clafoutis, understanding its nutritional profile can enhance your enjoyment. Here’s a quick breakdown:

Calories

Each serving contains approximately 264 calories, making it a satisfying dessert that won't derail your day.

Protein

You can expect around 8 grams of protein per serving, thanks to the combination of eggs and cream. This helps keep you feeling full and satisfied.

Sugar Content

With about 18 grams of sugar per serving, the blueberry lemon clafoutis strikes a balance—it’s sweet, but not overly indulgent. It’s a great way to enjoy a treat while keeping sugar intake in check.

For more detailed nutritional information, check out resources like the USDA FoodData Central or consult your nutritionist!

FAQs about Blueberry Lemon Clafoutis

Can I use frozen blueberries for this recipe?

Absolutely! Using frozen blueberries is a great option if fresh ones aren’t available. Just keep in mind that you’ll need to extend the baking time by an additional 15-20 minutes. This extra time helps the batter cook through and ensures that you still get that deliciously custardy texture!

How do I store leftovers?

If you have any blueberry lemon clafoutis left over (which is rare, but it happens!), simply cover it with plastic wrap and store it in the refrigerator. It can remain fresh for up to 3 days. You can enjoy it chilled or warm it up briefly in the oven or microwave for a delicious treat!

What is the best way to serve Clafoutis?

Serving clafoutis can be delightful! Enjoy it warm (or at room temperature) as a dessert, breakfast, or even during tea time. A dusting of powdered sugar or a dollop of whipped cream can elevate its presentation. For an extra zing, consider pairing it with a scoop of lemon sorbet or a sprig of fresh mint.

For more tips on storing berries, check out this helpful guide.

Conclusion on Blueberry Lemon Clafoutis

Why You Should Try Making Clafoutis Today!

If you're looking for a delightful dessert that's simple yet impressive, blueberry lemon clafoutis is a must-try! This light, gluten-free custard treat pairs beautifully with fresh blueberries and a hint of citrus. Treat yourself today, and savor every bite of this French classic—it’s perfect for breakfast, brunch, or a sweet ending to your day!