Introduction to Cinnamon Apple Cake
The nostalgic allure of homemade cakes
There's something incredibly magical about the smell of freshly baked cake wafting through your kitchen, isn't there? The warmth of a Cinnamon Apple Cake, nestled in the oven, can transport you straight back to your grandmother's cozy kitchen or a family gathering. The rich aroma of cinnamon mingling with tender apple pieces evokes memories of carefree days spent indulging in wholesome, homemade treats.
This delicious cake isn't just a dessert; it's a slice of comfort that brings people together. Perfect for sharing with friends or simply savoring with a cup of tea, this Cinnamon Apple Cake combines moist vanilla cake with a buttery cinnamon swirl and juicy apple chunks throughout. It’s an invitation to pause, indulge, and enjoy the moment.
As you embark on this delightful baking adventure, remember that homemade cakes have a lovely way of inviting creativity and personal flair. Whether you stick to the classic recipe or sprinkle in some of your unique twists—like adding nuts or extra spices—this cake has room for personalization.
Ready to create your very own slice of nostalgia? Let’s dive into the simple yet satisfying recipe that will soon be a favorite in your home.
Ingredients for Cinnamon Apple Cake
Creating a delightful cinnamon apple cake requires a few key ingredients that come together to form a moist and flavorful dessert. Let's break it down!
Essential ingredients for the cake
- Plain flour: 360 g provides the cake's structure.
- Caster sugar: 200 g adds that perfect sweetness.
- Baking powder: 4 teaspoon helps the cake rise beautifully.
- Whole milk: 300 ml gives moisture and richness.
- Vanilla extract: 1 teaspoon for a lovely aroma.
- Eggs: 2 large, lightly beaten, at room temperature ensure the batter emulsifies well.
- Unsalted butter: 110 g, melted and cooled, binds everything together.
Ingredients for the cinnamon swirl
- Light brown sugar: 150 g for a deeper sweetness.
- Cinnamon: 2 tablespoon brings that warm, comforting flavor.
- Unsalted butter: 120 g, melted, makes that swirl buttery and enticing.
Tasty toppings with glaze
- Icing sugar: 200 g forms the base of your glaze.
- Whole milk: 40 ml helps create a smooth consistency.
Now that you've got your ingredients ready, you're one step closer to baking this luscious cinnamon apple cake that’s sure to impress! Feel free to explore more about the benefits of baking with apples here.
Preparing Cinnamon Apple Cake
Baking a Cinnamon Apple Cake is a delightful experience that fills your kitchen with the warm, inviting scents of cinnamon and baked apples. With a few simple steps and quality ingredients, you can create a mouthwatering dessert that will impress your friends and family. Let's take a journey through the preparation!
Step 1: Preheat and Prepare Your Baking Tray
Start by preheating your oven to 180°C (or 160°C for fan ovens), which helps ensure an even bake throughout your cake. While your oven is warming up, take an 8x10-inch baking tray and line it with non-stick baking paper. This step is crucial to prevent sticking and make cleanup a breeze. Trust me, there's nothing worse than a cake stuck to the pan!
Step 2: Get Your Apples Ready
Once your tray is prepared, it’s time to focus on those lovely apples. Peel and dice two apples into bite-sized chunks. Then, combine 45 grams of granulated sugar with 1 teaspoon of cinnamon in a small bowl. Coat your diced apples with this sweet mixture, ensuring each piece is well covered. This not only enhances the flavor but also adds a lovely texture to your Cinnamon Apple Cake.
Step 3: Mix the Cinnamon Swirl
Next up, let’s create that irresistible cinnamon swirl! In another small bowl, combine 150 grams of light brown sugar with 2 tablespoons of cinnamon and 120 grams of melted unsalted butter. Stir these ingredients together until you have a thick paste. This swirl adds an aesthetic appeal and a burst of cinnamon flavor that'll have everyone asking for seconds.
Step 4: Combine the Cake Ingredients
In a large mixing bowl, combine 360 grams of plain flour, 200 grams of caster sugar, and 4 teaspoons of baking powder. Whisk them together to ensure everything is evenly distributed. Next, pour in 300 milliliters of whole milk, 1 teaspoon of vanilla extract, and 2 lightly beaten large eggs. Mix until just combined, then gently stir in 110 grams of melted, slightly cooled unsalted butter. This creates a luscious cake batter that acts as the foundation for your Cinnamon Apple Cake.
Step 5: Folding in the Apples and Swirling the Cinnamon Mixture
Gently fold in the prepared diced apples into your cake batter. Carefully pour the batter into your lined baking tray, spreading it evenly. Now, dollop the prepared cinnamon mixture on top. Use a knife to gently swirl it throughout the batter, creating a beautiful marbled effect. Be mindful not to overmix — you want those cinnamon ribbons to stay distinct and delicious!
Step 6: Bake to Perfection
Pop your cake into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when a toothpick inserted into the cake comes out mostly clean, with just a few crumbs sticking to it. Remember, the cinnamon swirl should remain gooey and luscious. Once baked, allow your cake to cool in the tin for around 45 minutes.
And there you have it, your Cinnamon Apple Cake is almost ready! Wait until you pour a sweet glaze over it, and your creation will be complete! Enjoy every delicious bite!
Variations on Cinnamon Apple Cake
Adding nuts for crunch
To elevate your Cinnamon Apple Cake, consider adding a handful of chopped nuts. Whether you prefer crunchy walnuts or sweet pecans, these additions will not only offer a lovely texture contrast but also a nutritious boost. Just mix the nuts into the batter along with the apples for an extra flavor dimension. Plus, the toasted nut aroma adds to the overall warmth of the cake!
Experimenting with different types of apples
Don’t be shy about playing with apple varieties! From tart Granny Smiths to the sweet Honeycrisp, each apple brings its unique flavor profile and texture to the Cinnamon Apple Cake. For a more complex taste, try blending two or more types—you might discover a new favorite combo! For more insights on apple selection, the Apple Research Center has some great resources.
Baking Notes for Cinnamon Apple Cake
Tips for Ensuring Moisture
To keep your Cinnamon Apple Cake wonderfully moist, consider using slightly tart apples like Granny Smith, as they release juice during baking. Also, be sure not to overmix the batter; gentle folding allows air to incorporate while keeping the cake tender. Adding a bit of sour cream can also enhance moisture.
Adjusting Baking Time and Temperature
Every oven is unique! If you notice your cake browning too quickly, lower the temperature by 10°C and extend baking time. Always test with a toothpick; it should come out mostly clean, but a few moist crumbs are totally fine—especially near the gooey cinnamon swirl! For more tips on perfecting your cake, check out this expert guide.
Serving suggestions for Cinnamon Apple Cake
Serving warm with ice cream
For a delightful treat, serve your Cinnamon Apple Cake warm, topped with a generous scoop of vanilla ice cream. The creaminess of the ice cream pairs perfectly with the warm spices and juicy apples, creating a comforting contrast that will please your taste buds. This combination is an easy way to elevate your dessert game—perfect for cozy gatherings or a weeknight indulgence!
Perfecting the presentation with fresh apple slices
To enhance the visual appeal of your Cinnamon Apple Cake, consider garnishing each slice with fresh apple slices. This not only adds a pop of color but also reinforces the delicious apple flavors in the cake. A sprinkle of cinnamon or a drizzle of caramel sauce over the apple slices can take it to the next level—talk about a showstopper! Whether serving at a gathering or just treating yourself, these touches make the cake even more inviting.
For more tips on enhancing your dessert experience, check out these serving suggestions.
Time details for Cinnamon Apple Cake
Preparation time
Getting ready for your Cinnamon Apple Cake is quick and easy. You’ll need about 15 minutes to gather your ingredients and prep the apples.
Baking time
Once your oven is preheated, this delicious cake will take approximately 40-45 minutes to bake to perfection. The sweet aroma will entice everyone in your home!
Cooling and serving time
After baking, let your cake cool in the tin for around 45 minutes. This cooling period ensures the cake slices beautifully so you can serve it warm or cold—whichever you prefer!
Nutritional Information for Cinnamon Apple Cake
Calories Per Serving
Each slice of this delightful Cinnamon Apple Cake packs approximately 293 calories. Perfect for a sweet treat while still keeping an eye on your daily intake!
Key Nutritional Stats
When it comes to nutrients, this cake offers:
- Carbohydrates: 48g
- Protein: 3g
- Fat: 11g (of which saturated fat is 6g)
- Sugar: 32g
- Fiber: 1g
This cake is a tasty indulgence, loaded with the flavors of apple and cinnamon while providing a comforting sweetness. For more dietary insights, check out resources from Harvard Health for healthy eating guidelines!
Enjoy your baking and savor every bite!
FAQs about Cinnamon Apple Cake
Can I substitute ingredients?
Absolutely! You can customize your Cinnamon Apple Cake based on what you have. Swap out the apples for pears for a unique flavor or use almond milk instead of whole milk for a lactose-free option. If you’re low on eggs, a mashed banana or unsweetened applesauce can replace each egg for a moist texture. You can also use coconut oil instead of butter for a different taste.
How long does the cake last?
Stored in an airtight container, your Cinnamon Apple Cake will stay fresh for up to 3 days at room temperature. For longer storage, consider refrigerating it, but it may dry out a bit.
Tips for freezing the cake
If you want to save some for later, freezing is a great option! Cool the cake completely, then wrap it tightly in plastic wrap followed by aluminum foil. This will help retain moisture and prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge, and rewarm it slightly in the oven.
For more tips on baking and storage, you can check out resources from The Kitchn or BBC Good Food.
Conclusion on Cinnamon Apple Cake
If you're searching for a delightful dessert, this Cinnamon Apple Cake is your answer! Juicy apples, a sweet glaze, and a buttery cinnamon swirl make this cake an absolute treat. Perfect for gatherings or a cozy night in, it's bound to leave everyone asking for seconds. Enjoy every slice!
Cinnamon Apple Cake
Equipment
- baking tray
- mixing bowl
- whisk
- spatula
- knife
Ingredients
For the apples
- 45 g granulated sugar
- 1 teaspoon cinnamon
- 2 apples peeled & diced
For the cinnamon swirl
- 150 g light brown sugar
- 2 tablespoon cinnamon
- 120 g unsalted butter melted
For the cake
- 360 g plain flour
- 200 g caster sugar
- 4 teaspoon baking powder
- 300 ml whole milk
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten, room temperature
- 110 g unsalted butter melted & cooled slightly
For the glaze
- 200 g icing sugar
- 40 ml whole milk
Instructions
Preheat and Prepare
- Preheat the oven to 180C (160C fan) and line an 8x10" baking tray with non-stick baking paper.
For the apples
- Peel and dice your apples, then whisk together the sugar and cinnamon in a small bowl. Coat the apples in the mix, then set aside.
For the cinnamon swirl
- In a small bowl, whisk together the sugar, cinnamon, and melted butter with a spoon until fully combined, then set aside.
For the cake
- In a large mixing bowl, add the flour, sugar, and baking powder, then whisk together with a hand whisk until combined.
- Pour in the milk, vanilla extract, and eggs and whisk until just combined, then gently stir in the butter with a wooden spoon or rubber spatula.
- Fold in your apples, then pour the batter into your prepared tin, spreading it out to the edges.
- Dollop on the cinnamon mixture (it may need a quick stir if it's separated), then swirl it through the batter with a knife. It should sit on top of the batter, rather than sink to the bottom.
- Bake for 40-45 minutes until a toothpick inserted into the cake comes out mostly clean, with just a few crumbs on it.
For the glaze
- Whilst the cake is baking, make the glaze. Mix together the icing sugar and milk with a spoon until runny and smooth.
- Pour the glaze over the warm cake and spread it out evenly, letting it drip down any cracks in the cake.
- Let it cool in the tin for around 45 minutes, then slice into 16-20 pieces and enjoy warm or cold.
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