Name: Copycat Longhorn Parmesan Crusted Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 pieces skinless/boneless chicken breasts; Salt (to taste); Pepper (to taste); 3 Tablespoons vegetable oil; 1/3 cup olive oil; 1/3 cup ranch dressing; 2 tablespoons Worcestershire sauce; 1 teaspoon distilled white vinegar; 1 teaspoon lemon juice; 1 tablespoon minced garlic; 1/2 teaspoon pepper; 1/2 cup Parmesan cheese (chopped into bits); 1/2 cup Provolone cheese (chopped into bits); 6 tablespoons buttermilk ranch salad dressing (regular Ranch is fine as well); 4 tablespoons melted butter; 3/4 cup panko breadcrumbs; 2 teaspoons garlic powder

Introduction to Copycat Longhorn Parmesan Crusted Chicken

Why Homemade Versions of Restaurant Classics Are a Hit

There’s something undeniably satisfying about recreating your favorite restaurant dishes right in your kitchen, and the Copycat Longhorn Parmesan Crusted Chicken is no exception. This popular dish is beloved for its rich flavors and crispy, cheesy toppings. By making it at home, you not only save money but also gain the ability to tweak the recipe to suit your personal preferences.

Many of us crave the experience of dining out, but sometimes a cozy night in just feels right. According to Food & Wine, more people are discovering the joy of homemade meals as a way to indulge in their favorite flavors without the wait. Plus, cooking can become a fun activity to share with friends or family!

It’s fulfilling to know that you control the ingredients—whether you're opting for fresh spices or a gluten-free alternative for the panko breadcrumbs. Imagine the delight of serving a beautifully plated Parmesan Crusted Chicken. Not only will you impress your guests, but you might also find that this comforting dish becomes a staple in your meal rotation. So grab your aprons, and let’s dive into this easy, delicious recipe that brings the taste of Longhorn to your table!

Ingredients for Copycat Longhorn Parmesan Crusted Chicken

Essential chicken and marinade ingredients

To start your Copycat Longhorn Parmesan Crusted Chicken, you’ll need just a few basic but crucial ingredients. For the chicken, gather:

4 skinless, boneless chicken breasts: Fresh, high-quality chicken is key for the best flavor.
Salt and pepper: Simple seasoning that enhances the natural flavor of the chicken.
3 tablespoons vegetable oil: This will be used for searing, creating a delightful crust.

For the marinade, you can either whip up a quick homemade version or opt for a store-bought Italian salad dressing for convenience. The homemade marinade contains:

Olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and a dash of pepper.

Tasty cheese crust components

The star of this dish is the scrumptious cheese crust that elevates the chicken to restaurant-quality. Here’s what you’ll need:

Parmesan and provolone cheese, each chopped into bits for easy melting.
Buttermilk Ranch dressing: For that creamy, tangy flavor the crust is known for.
Melted butter: Adds richness and helps the crust brown beautifully.
Panko breadcrumbs: These give the crust a satisfying crunch.
Garlic powder: A must for an extra layer of flavor.

With these flavorful ingredients on hand, you're set to create a mouthwatering dish that will impress your friends and family! For more tips, feel free to check out this handy cooking guide for kitchen inspiration.

Preparing Copycat Longhorn Parmesan Crusted Chicken

Creating your own Copycat Longhorn Parmesan Crusted Chicken at home is not only doable but also an incredibly rewarding experience! This dish is packed with flavor, and in just a few steps, you’ll have a meal that rivals your favorite restaurant. Let’s dive right into the preparation!

Make the Marinade

The first step is to whip up a tasty marinade. This is where the magic begins! In a medium bowl, combine:

⅓ cup olive oil
⅓ cup ranch dressing
2 tablespoons Worcestershire sauce
1 teaspoon distilled white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon pepper

Whisk these together until well blended. The tangy flavors will work wonders to infuse the chicken with deliciousness while tenderizing it.

Prepare and Tenderize the Chicken

Now that your marinade is all set, it’s time to prepare your chicken. Take your four skinless, boneless chicken breasts and place them in a gallon-sized freezer bag. Using a meat tenderizer, pound them to about ½ inch thick. This not only ensures even cooking but also maximizes tenderness. Sprinkle a bit of salt and pepper on both sides to enhance the flavor.

Marinate the Chicken

Transfer your tenderized chicken back into a clean freezer bag and add the marinade. Seal it up, making sure to remove excess air, and refrigerate for at least 30 minutes—overnight if you have the time! This step is crucial for achieving that mouth-watering taste reminiscent of Longhorn’s.

Sear or Grill the Chicken

After marinating, it's time to cook your chicken. Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat, or fire up your grill. Sear the chicken for about 4-5 minutes on each side. Resist the urge to move them around; let them brown beautifully! Once cooked through, transfer them to a plate and tent with foil to keep warm while you prepare the Parmesan crust.

Prepare the Parmesan Crust

Preheat your oven to a low broil (around 450°F). In a bowl, combine:

½ cup chopped Parmesan cheese
½ cup chopped Provolone cheese
6 tablespoons of ranch dressing

Microwave this mixture in 15-second increments until it's melted and combined, then spread it generously over each piece of chicken.

In a separate bowl, mix melted butter, garlic powder, and ¾ cup of panko breadcrumbs until well combined, and then spoon it over the cheesy chicken for that delightful crunch.

Broil for the Perfect Crust

Slide your chicken under the broiler for 3-4 minutes, watching closely as the top becomes golden brown. The combination of cheeses with that crispy breadcrumb topping is simply irresistible. Once done, serve your Copycat Longhorn Parmesan Crusted Chicken with your favorite sides like mashed potatoes or roasted veggies for a full meal.

With just a few steps, you’ll delight in a flavorful dish that will impress both family and friends. Enjoy!

Variations on Copycat Longhorn Parmesan Crusted Chicken

Keto-Friendly Options

If you're following a keto diet, you can still enjoy the deliciousness of Copycat Longhorn Parmesan Crusted Chicken! Simply swap regular panko breadcrumbs for crushed pork rinds. They provide that satisfying crunch without the carbs. Additionally, use a low-carb dressing, like a homemade ranch, to keep the flavors on point while staying within your dietary goals.

Cheese Alternatives for Different Tastes

Want to shake things up? Experiment with different cheeses in the Parmesan crust! While Parmesan offers a classic flavor, you might find that combining it with sharp cheddar or smoked gouda transforms the dish entirely. For a creamier texture, you can replace part of the cheese with cream cheese. It’s all about tailoring the recipe to fit your personal palate.

Feel free to explore these options, and let your creativity shine in the kitchen! Check out more variations at Taste of Home or Bon Appétit.

Cooking Notes for Copycat Longhorn Parmesan Crusted Chicken

Tips for Achieving the Best Sear

To create that mouthwatering golden crust on your Copycat Longhorn Parmesan Crusted Chicken, preheat your skillet to medium-high heat and use a good amount of vegetable oil. Avoid moving the chicken around during the first sear—this allows for that perfect golden exterior. For an even better sear, consider using a cast iron skillet, which retains heat beautifully. Did you know that letting the chicken reach room temperature before cooking can also help with the sear? Just 15-20 minutes outside the fridge can make a difference!

Recommended Substitutes and Shortcuts

If you're looking to save time, using Italian salad dressing as the marinade can greatly simplify your prep. For the cheese, feel free to swap out provolone for Mozzarella or Swiss cheese based on your personal preference. If you're keeping it low-carb, consider using crushed pork rinds as a substitute for panko breadcrumbs—the results are delicious! And for a unique twist, try adding some herb cheese instead of traditional ranch dressing in the crust. Stay creative and experiment—it's all about making this dish your own!

Explore more cooking tips and resources at Food Network or Serious Eats for inspiration!

Accompanying sides that elevate the meal

Pairing your Copycat Longhorn Parmesan Crusted Chicken with the right sides can transform your dinner from delicious to unforgettable. Here are some fantastic options:

Garlic Butter Pasta: This rich and creamy side complements the savory chicken beautifully, adding a delightful contrast.
Smashed Potatoes: Crispy on the outside and fluffy on the inside, these potatoes soak up any extra sauce, enhancing each bite.
Roasted Vegetables: A vibrant mix of seasonal veggies adds color and nutrients to your plate, providing a fresh balance to the meal.
Caesar Salad: Crisp romaine topped with a creamy dressing can serve as a refreshing side, harmonizing perfectly with the cheesy chicken.

Mix and match these sides to create a well-rounded dinner that’s sure to impress. For more inspiration, explore ideas for easy meal prep options on Cooking Light. Happy dining!

Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken

When you're planning to whip up a delicious Copycat Longhorn Parmesan Crusted Chicken, it's essential to know how much time you’ll need. This breakdown will help you stay organized and ready to impress your guests in no time!

Preparation Time

The preparation for this mouthwatering dish takes about 35 minutes. This includes marinating the chicken to enhance its flavor and setting up your ingredients for that perfect crust.

Cook Time

Once your chicken is prepped, the cook time is relatively quick at just 20 minutes. You'll sear the chicken to achieve that golden crust before topping it off with a cheesy, crunchy parmesan layer.

Total Time

In total, you’ll be investing 55 minutes from start to finish. This includes both the prep and cook times, making it a simple yet fulfilling recipe to add to your repertoire. Enjoy your culinary adventure!

For more easy cooking tips, consider checking out The Kitchn for time-saving kitchen hacks or Serious Eats for in-depth recipe guides!

Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken

When indulging in Copycat Longhorn Parmesan Crusted Chicken, it's good to know what you're consuming! Here’s a quick breakdown of the nutrition facts to keep you informed.

Calories

Each serving of this delicious dish contains approximately 660 calories, making it a hearty option for a filling meal.

Protein

You'll get a solid dose of 56 grams of protein from the chicken and cheese, perfect for muscle repair and overall health.

Sodium

This recipe contains about 930 mg of sodium per serving. If you're watching your sodium intake, consider adjusting seasoning to fit your dietary needs.

Feel free to explore more about the nutritional aspects of chicken and cheese options for balanced meal planning!

FAQs about Copycat Longhorn Parmesan Crusted Chicken

Can I use chicken thighs instead of breasts?

Absolutely! You can substitute chicken thighs for the breasts in this Copycat Longhorn Parmesan Crusted Chicken recipe. Thighs are typically juicier and provide a different flavor profile, which some may prefer. Do keep in mind that the cooking time may vary slightly due to the different thickness and fat content.

What should I serve with the chicken?

Pair your Copycat Longhorn Parmesan Crusted Chicken with delicious sides like mashed potatoes, roasted vegetables, or a fresh green salad. For something extra, consider my Garlic Butter Pasta or Smashed Potatoes for a comforting meal. These side dishes not only complement the chicken's rich flavors but also elevate your dining experience.

How can I store leftovers?

Storing leftovers is a breeze! Simply place any uneaten chicken in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. When you're ready to enjoy it again, reheat in the oven or microwave until warmed through. This way, you can savor the deliciousness of your Copycat Longhorn Parmesan Crusted Chicken all over again!

Conclusion on Copycat Longhorn Parmesan Crusted Chicken

Creating your own Copycat Longhorn Parmesan Crusted Chicken allows you to savor the beloved flavors of this dish from the comfort of your home. With its crispy Parmesan crust and perfectly marinated chicken, this tasty recipe is sure to impress your dinner guests. Enjoy your homemade masterpiece!