Introduction to Creamy Beef and Shells
Why Creamy Beef and Shells is the Perfect Weeknight Meal
When it comes to weeknight dinners, creamy beef and shells is a superstar. It hits all the right notes: quick, satisfying, and full of flavor. With a prep time of just 15 minutes and a total cook time of 25 minutes, you can avoid the usual stress of dinner preparation and still serve up a plate that everyone will love.
This dish combines tender pasta shells with perfectly seasoned ground beef, all enveloped in a luscious creamy sauce. It's the kind of meal that transports you back to childhood, offering that warm, comforting vibe after a long day. Plus, it’s versatile—feel free to throw in some veggies you have on hand or swap out the cheese for something different if you prefer.
What’s great is that this recipe yields four generous servings, making it ideal for meal prep. You can easily enjoy this comforting dish multiple times throughout the week or even share it with friends. For more ideas on quick and easy weeknight meals, check out these delicious pasta recipes that will also save you time in the kitchen.
So grab your cast iron skillet, and let's dive into the details for making your new favorite family dinner!
Ingredients for Creamy Beef and Shells
When it comes to crafting a delicious bowl of creamy beef and shells, gathering the right ingredients sets the stage for a hearty meal! Here’s what you'll need:
- Pasta Shells: Begin with 8 ounces of medium pasta shells, which will perfectly grab that velvety sauce.
- Olive Oil: Use 1 tablespoon to sauté the beef, creating a savory base.
- Ground Beef: A pound of high-quality ground beef ensures richness and flavor.
- Onion and Garlic: One diced medium sweet onion and two minced cloves of garlic add aromatic depth.
- Italian Seasoning: Just 1 ½ teaspoons gives it that signature Italian flair.
- Flour: Two tablespoons of all-purpose flour help thicken the sauce.
- Beef Stock: Two cups of beef stock infuse the dish with robust flavor.
- Tomato Sauce: A 15-ounce can for that comforting tomato goodness.
- Heavy Cream: ¾ cup makes it luxuriously creamy!
- Cheddar Cheese: About 6 ounces of shredded extra-sharp cheddar for that delightful cheesy finish.
- Salt and Pepper: Season to your taste for that perfect balance.
You might want to check your pantry before heading to the store—having everything on hand makes the cooking process flow effortlessly!
Preparing Creamy Beef and Shells
Making creamy beef and shells is a delightful journey that can elevate any weeknight dinner from mundane to memorable. Here's a step-by-step guide to help you create this comforting dish in no time!
Cook the pasta
Start by bringing a large pot of salted water to a boil. You want to make sure it’s salty enough, as this is where the pasta will absorb its first layer of flavor. Once the water is boiling, add 8 ounces of medium pasta shells. Cook according to the package directions until al dente. This usually takes about 8–10 minutes. Remember to stir the pasta occasionally to prevent sticking. Once cooked, drain the shells and set them aside, allowing any excess water to escape. If you want to ensure they don’t stick together, you can drizzle a little olive oil on them.
Brown the ground beef
Next, it's time to heat things up! In a large cast-iron skillet, pour in 1 tablespoon of olive oil and place it over medium-high heat. Once the oil is shimmering, add 1 pound of ground beef. Sauté the beef for 3–5 minutes until it’s evenly browned. Use a spatula to crumble the meat finely as it cooks. After the beef is done, make sure to drain any excess fat to keep the dish light and flavorful. This step adds depth to the dish, making it heartier and more satisfying.
Sauté the onions and garlic
With the beef set aside, add ½ medium diced sweet onion to the same skillet. Stir it frequently until it’s translucent, which should take about 2–3 minutes. Then, add 2 minced cloves of garlic and 1½ teaspoons of Italian seasoning. This combination is where the aroma begins to fill your kitchen, creating a rich base for the creamy beef and shells. Cook the mixture for an additional minute until fragrant.
Create the creamy sauce
Now it’s time to thicken things up! Sprinkle 2 tablespoons of all-purpose flour into the skillet and whisk it into the onion and garlic mixture until it turns lightly brown, about 1 minute. Gradually add 2 cups of beef stock and 15-ounce can of tomato sauce, bringing everything to a gentle boil. Reduce the heat and let it simmer for about 6–8 minutes until slightly thickened. Finally, stir in ¾ cup of heavy cream for that luscious creaminess everyone loves!
Combine everything together
Now comes the grand finale! Add the pasta shells back into the skillet along with the browned beef. Stir everything together until heated through, about 1–2 minutes. Season with salt and freshly ground black pepper to taste. To really make this dish shine, fold in 6 ounces of shredded extra-sharp cheddar cheese, allowing it to melt beautifully throughout the mix. Serve immediately, and watch as everyone enjoys a hearty bowl of creamy beef and shells!
By following these steps, you’ll produce a flavor-packed meal that not only feeds the belly but warms the heart. Enjoy your cooking!
Variations on Creamy Beef and Shells
Swap in turkey for a lighter dish
If you're looking to lighten up your creamy beef and shells, consider using ground turkey instead of beef. This simple swap reduces calories and fat, while still keeping all the comforting flavors you love. Ground turkey offers a similar texture and absorbs seasonings beautifully, making it an easy substitute for weeknight dinners. Don't hesitate to adjust the seasoning slightly to enhance that richness!
Add vegetables for extra nutrition
Boost the nutritional value of your dish by adding a variety of vegetables. Spinach, bell peppers, or even broccoli can be easily thrown into the pot while cooking the onion and garlic. These additions not only contribute essential vitamins and minerals but also heighten the flavors of your creamy beef and shells. A colorful medley of veggies creates a heartier and more satisfying meal that your family will adore!
Explore more tips on enhancing your meals through planting your garden or selecting seasonal produce from local farmers' markets.
Cooking notes for Creamy Beef and Shells
When preparing Creamy Beef and Shells, keep a few tips in mind for an effortless cooking experience. First, opt for fresh ingredients where possible; they can really make a difference! If you have extra time, let the beef stock simmer a bit longer for a richer flavor.
For ease, chop your vegetables in advance and consider doubling the recipe. This dish reheats wonderfully for lunch leftovers. If you're looking for a healthier twist, feel free to substitute lean ground turkey for the beef. Lastly, store any leftovers in an airtight container in the fridge for up to three days. Happy cooking!
Pro Tips for Pastas
- Use a large pot for boiling pasta to prevent sticking.
- Remember to salt the water—it enhances flavor.
- Rinse pasta under cold water if you’re not serving it immediately; this helps maintain its texture.
Serving suggestions for Creamy Beef and Shells
When you’ve whipped up a delicious batch of creamy beef and shells, it’s time to think about how to elevate your meal experience! Here are a few serving suggestions that will not only complement your dish but also impress your guests:
- Fresh Herbs: Sprinkle some chopped parsley or basil on top for a burst of color and fresh flavor.
- Garlic Bread: Serve with warm garlic bread on the side for a comforting, hearty addition that everyone will love.
- Side Salad: A light mixed greens salad with a tangy vinaigrette can balance the creaminess, making for a more rounded meal.
- Pairing Ideas: Consider serving this dish with a refreshing sparkling water or a fruity iced tea for a delightful beverage contrast.
By mixing and matching these suggestions, you can create a dining experience that feels both special and homey!
Tips for Making Perfect Creamy Beef and Shells
Crafting the ideal creamy beef and shells dish can be a breeze with a few insider tips. First, ensure you cook your pasta just shy of al dente. This will allow it to absorb the creamy sauce without becoming mushy.
Second, don't skip on the seasonings. A sprinkle of kosher salt and freshly ground black pepper will elevate your dish's flavor profile. Additionally, high-quality heavy cream will enhance creaminess—consider using a reputable brand like Organic Valley.
Finally, for a burst of freshness, garnish with chopped parsley or a sprinkle of grated Parmesan, enhancing both the flavor and presentation!
Time details for Creamy Beef and Shells
Preparation time
Get started with a quick 15 minutes of prep work. Chop your onions, mince the garlic, and get the pasta shells ready. It’s not only a breeze, but it also helps you transition into the cooking phase seamlessly!
Cooking time
The cooking process takes approximately 25 minutes. During this time, you'll be browning the ground beef and creating that delightful, creamy sauce. It’s almost like a mini cooking adventure in your kitchen!
Total time
All in, you're looking at a total of just 40 minutes. Perfect for a cozy weeknight dinner that delivers on taste without demanding too much of your time. Your love for creamy beef and shells will surely make this a weekly favorite!
Ready to impress your friends or family? This quick meal is not only easy to prepare but also a comforting delight that will have everyone asking for seconds! Explore more about using quality ingredients like beef stock for that extra depth in flavor.
Nutritional Information for Creamy Beef and Shells
Calories
One hearty serving of creamy beef and shells contains approximately 640 calories. While this might seem like a lot, it's packed with essential nutrients to fuel your day.
Protein
This dish is a fantastic source of protein, offering around 40 grams per serving. The combination of ground beef and cheese ensures you’re getting a quality protein boost to keep you energized and satisfied.
Sodium
Be cautious with sodium—the dish has about 950 mg per serving. If you're watching your sodium intake, consider using low-sodium beef stock and rinsing the tomato sauce before adding it to the mix for a healthier option.
Adding creamy beef and shells to your meal plan not only makes dinner easy and delicious but also brings important nutritional benefits. Balancing your indulgences with thoughtful choices can lead to a satisfying and nourishing experience!
FAQs about Creamy Beef and Shells
How can I make my creamy beef and shells lighter?
If you’re looking to lighten up your creamy beef and shells, consider swapping out heavy cream for half-and-half or even Greek yogurt. You can also use lean ground beef or turkey to reduce the fat content. Adding more vegetables, like spinach or bell peppers, not only boosts nutrition but enhances the flavor profile, too!
Can I make this dish ahead of time?
Absolutely! Preparing your creamy beef and shells ahead of time is a great way to save time during the week. You can assemble everything up to the point of adding the cream and cheese, then store it in the fridge for up to two days. Just heat it on the stovetop, stir in the cream and cheese, and you’re all set.
What sides pair well with creamy beef and shells?
This dish pairs wonderfully with a light garden salad or steamed vegetables to balance the creaminess. Garlic bread is another favorite, providing a crunchy texture that complements the pasta. For a touch of freshness, consider a simple cucumber salad tossed in a vinaigrette recipe here.
Conclusion on Creamy Beef and Shells
In summary, creamy beef and shells is not just a meal; it's a comforting experience that brings everyone's favorite flavors together. Its simplicity makes it perfect for busy weeknights, while the creamy texture and rich taste are sure to delight your family. Give it a try—you won't regret it!
Creamy Beef and Shells
Equipment
- Cast Iron Skillet
Ingredients
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ medium sweet onion diced
- 2 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- ¾ cup heavy cream
- Kosher salt to taste
- freshly ground black pepper to taste
- 6 ounces shredded extra-sharp cheddar cheese about 1 ½ cups
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
- Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
- Serve immediately.
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