Introduction to Creamy Tomato and Sausage Pasta
When you're juggling work, social activities, and perhaps a workout, finding time to cook can feel like a challenge. That’s where this creamy tomato and sausage pasta shines as the ultimate weeknight meal. With just a quick 10-minute prep and 15 minutes of cooking time, you can whip up a comforting dish that’s loaded with flavor and heartiness.
Imagine the scene: You come home after a long day, and within half an hour, you’re devouring a luscious pasta dish that combines the rich taste of sausage with a silky tomato cream sauce. It’s not just easy; it’s made from ingredients often found in your pantry or fridge, which means fewer grocery trips. Plus, this dish is versatile; if you have a specific meat preference, swap out the sausage with beef or even turkey bacon — the flavors will still sing!
If you want to impress your friends with minimal effort, this pasta can be beautifully plated and garnished with extra parmesan or lemon zest. Curious to learn more about the full preparation? Let’s dive into the details of this delicious recipe!
Ingredients for Creamy Tomato and Sausage Pasta
Essential ingredients you’ll need
To whip up this delightful creamy tomato and sausage pasta, gather the following staples:
- Pasta of your choice: 230g dried or 350g fresh
- Olive oil: 1 tablespoon
- Beef sausage: 230g (about 3 sausages, casings removed)
- Butter: 30g (2 tbsp)
- Garlic: 3-4 cloves, finely chopped
- Tomato paste: 3 ½ tbsp
- Cream: 1 cup
- Parmesan cheese: 50g, finely grated
- Black pepper: ½ - 1 tsp
- Lemon juice: 2 tablespoon (juice of one medium lemon)
- Extra parmesan for serving and optional lemon zest
Optional ingredients for customization
Get creative with your creamy tomato and sausage pasta by adding:
- Vegetables like spinach or cherry tomatoes for a fresh twist
- Herbs such as basil or oregano for extra flavor
- A dash of red pepper flakes for a kick
- Swap in different sausages like chicken or turkey for a lighter version
Feel free to experiment and personalize your dish! You can discover more about different pasta types and their best uses here. Enjoy your cooking adventure!
Step-by-step Preparation of Creamy Tomato and Sausage Pasta
Cooking a delightful dish like creamy tomato and sausage pasta is not only a fantastic way to unwind after a hectic day but also a great opportunity to impress friends or colleagues. The steps below will guide you seamlessly through the process, ensuring your pasta is both delicious and satisfying.
Get your pasta cooking
Start by bringing a large pot of well-salted water to a boil. It’s key to use plenty of salt as this will flavor your pasta from the inside out. Once boiling, add your pasta—whether dried or fresh, it's all good! I recommend slightly undercooking it; this allows you to finish it off in the sauce later for that perfect texture. Follow the packet instructions, but keep an eye on the clock!
Sauté the sausage
While the pasta is cooking, heat a tablespoon of olive oil in a large pan over medium heat. Add in your beef sausages, removing them from their casings and breaking them up with a wooden spoon. Allow the sausage to cook for about 4-5 minutes until it's nicely browned. This step not only adds flavor but also creates a lovely texture that enhances your creamy tomato and sausage pasta.
Add garlic and butter
Once your sausage is sizzling and nearly cooked through, it’s time to amp up the flavor. Toss in 30g of butter along with 3-4 finely chopped garlic cloves. Sauté for about 30 seconds until fragrant. This combination creates a delicious base for your sauce, making it irresistible. If you love garlic as much as I do, feel free to add an extra clove!
Incorporate the creamy tomato base
Now, stir in 3.5 tablespoons of tomato paste, allowing it to mingle with the sausage mixture for about 1-2 minutes. The vibrant color and rich aroma are simply divine! Slowly pour in a cup of cream. Don’t worry if it seems like it’s not blending perfectly at first; just whisk it together gently, and soon enough, everything will come together beautifully. Add the juice of one medium lemon and a dash of black pepper for that extra zing.
Mix in the pasta
By now, your pasta should be just about ready. Drain it, but keep about ¼ cup of the pasta water. It’s a secret ingredient that helps to thicken your sauce. Add the pasta directly into the sauce, mixing it all together well. Let it simmer for a minute or two to allow the flavors to meld.
Serve and enjoy!
Finally, plate your creamy tomato and sausage pasta into bowls. Sprinkle extra grated Parmesan and a hint of lemon zest over the top to elevate your dish. Trust me, it’s not just about taste; it’s about presentation too! Whether it's a cozy dinner for two or a gathering with friends, this pasta is sure to become a staple in your recipe collection.
In Closing
Now that you know how easy it is to whip up this comforting dish, why not try it for your next dinner? For tips on pasta cooking techniques and ingredient variations, check resources like Serious Eats or Food Network. Happy cooking!
Variations on Creamy Tomato and Sausage Pasta
Vegetarian Alternatives
Looking to make a vegetarian twist on your creamy tomato and sausage pasta? Swap the beef sausages for hearty plant-based options, such as lentil or chickpea sausages. You can also try mushrooms for a meaty texture, or toss in some roasted vegetables like zucchini and bell peppers. For a creamier sauce, replace traditional cream with cashew cream or coconut cream—both lend a deliciously unique flavor while keeping everything harmonious.
Different Sausage Flavors to Try
If you crave a flavor adventure, experiment with different sausage varieties in your creamy tomato and sausage pasta. Sweet Italian sausages add a lovely sweetness, while spicy varieties can enhance the dish's warmth. Don’t forget about chicken or turkey sausages for a lighter option! And if you’re feeling bold, try a smoked sausage for a deeper, richer taste. The possibilities are endless, making this dish an exciting staple in your dinner rotation.
Cooking Tips and Notes for Creamy Tomato and Sausage Pasta
Timing Your Pasta and Sauce
To ensure a perfectly balanced creamy tomato and sausage pasta, timing is key. Start cooking your pasta according to the package instructions. Since the sauce will take about 10 minutes to prepare, it’s best to drop the pasta into the boiling water just as you begin cooking the sausage. This way, everything will be ready to combine seamlessly.
Storage Tips for Leftovers
If you find yourself with any leftovers, store them in an airtight container in the fridge. This dish can be enjoyed for up to 3 days. When reheating, just add a splash of cream or chicken broth to help revive the sauce’s creamy consistency. For more storage tips, check out this guide on food preservation.
Serving Suggestions for Creamy Tomato and Sausage Pasta
Pairing with Sides
To elevate your creamy tomato and sausage pasta, consider serving it with a simple side salad. A fresh mix of arugula, cherry tomatoes, and a light vinaigrette complements the richness of the dish beautifully. Garlic bread or crusty ciabatta is also a fantastic option, perfect for soaking up any leftover creamy sauce. You could even add some roasted vegetables for an extra flavor punch — zucchini and bell peppers work wonderfully!
Ideal Garnishes to Enhance Flavor
Garnishing your creamy tomato and sausage pasta can be fun and rewarding! Freshly grated parmesan adds a savory touch, while a sprinkle of black pepper or a zest of lemon brightens up the dish. For a bit of heat, try adding red pepper flakes or a drizzle of good olive oil. Fresh basil or parsley not only provides a pop of color but also a freshness that enhances the overall meal. Explore these options for a delightful dining experience!
Time Breakdown for Creamy Tomato and Sausage Pasta
Preparation time
Get ready to whip up this delicious dish in just 10 minutes! Gather all your ingredients, chop the garlic, and prep your pasta.
Cooking time
Cook up your creamy tomato and sausage pasta in about 15 minutes. It’s quick and easy, perfect for a busy weekday dinner.
Total time
In just 25 minutes, you’ll have a heartwarming meal that’s sure to impress. Whether you're dining solo or with friends, this recipe delivers wholesome comfort in no time!
Nutritional Facts for Creamy Tomato and Sausage Pasta
Approximate Calories per Serving
This creamy tomato and sausage pasta recipe is a hearty dish, with approximately 600-700 calories per serving. It's a satisfying meal perfect for a weeknight dinner, ensuring you’re well-fueled without feeling overly heavy.
Protein Content
Packed with flavor and nutrition, each serving contains around 25-30 grams of protein. The combination of beef sausage and parmesan cheese provides a protein boost that helps keep you full and energized.
Sodium Level
Be mindful of the sodium content as well. The total sodium level is roughly 800-1000 mg per serving. To reduce this, consider using low-sodium broth or opting for a lesser amount of added salt during cooking. Balancing seasoning can make a big difference! For more detailed information on sodium levels in recipes, check out the helpful guidance from the American Heart Association.
FAQs about Creamy Tomato and Sausage Pasta
Can I make this pasta dish spicy?
Absolutely! If you love a kick in your creamy tomato and sausage pasta, consider adding red pepper flakes or diced jalapeños when you sauté the sausage. This not only enhances the flavor but also creates an irresistible heat that balances beautifully with the creaminess of the sauce.
What type of pasta works best?
While this recipe is versatile, I recommend using medium shells, penne, or fusilli. These pasta shapes hold onto the creamy sauce and sausage morsels perfectly, ensuring every bite is satisfying. If you prefer whole grain or gluten-free pasta, feel free to swap it in; just adjust cooking times as needed.
How do I store and reheat leftover pasta?
Storing leftover creamy tomato and sausage pasta is easy! Just place it in an airtight container in the fridge, where it will keep for up to 3 days. For reheating, a quick pan on low heat or the microwave works well. Add a splash of cream or pasta water to revive the sauce and prevent it from drying out.
Conclusion on Creamy Tomato and Sausage Pasta
This creamy tomato and sausage pasta is not only a breeze to whip up but also offers an irresistible melding of flavors. Perfect for busy weeknights or cozy weekends, it’s sure to earn a spot in your regular dinner rotation. Enjoy making this comforting dish and share it with loved ones!
Creamy tomato and sausage pasta
Equipment
- Pot
- Pan
Ingredients
- 230 g dried pasta of your choice
- 1 tablespoon olive oil
- 230 g pork and fennel sausages this was 3 sausages meat squeezed out of the casings
- 30 g butter 2 tbsp
- 3 - 4 cloves garlic finely chopped
- 3.5 tablespoon tomato paste
- 1 cup cream
- 50 g parmesan finely grated
- 0.5 - 1 teaspoon black pepper
- 2 tablespoon lemon juice should be the juice of one medium lemon
- extra parmesan to serve and optional lemon zest for top
Instructions
- Get your pasta cooking in a pot of well salted boiling water according to packet instructions. I like to undercook pasta ever so slightly so I can finish it off in the sauce.
- Heat the olive oil in a pan that will be able to fit all the pasta and sauce in at the end over medium heat.
- Fry the sausage meat, breaking it up with a wooden spoon. You want to get a bit of colour on it, 4 - 5 minutes.
- When almost cooked all the way through, add the butter and then the garlic and cook for 30 seconds.
- Add the tomato paste and mix well, cook for a further 1 - 2 minutes.
- Turn the heat down slightly and add the cream and bring to a really gentle simmer. The cream will look like it doesn't want to mix well because of the fat from the sausage. Give it a whisk or a vigorous stir and it will combine well.
- Add the lemon juice and pepper.
- Add the grated parmesan in a few lots, letting it melt in between each addition.
- If your pasta isn't quite done you could at this point turn the heat off while you wait.
- When pasta is almost done add ¼ cup pasta water and mix in well.
- Add pasta straight into pan and let it bubble away really gently for a minute or two.
- Serve between bowls and top with extra parm, black pepper and lemon zest.
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