Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to weeknight dinners, easy and delicious is the name of the game. Enter the Crockpot Garlic Parmesan Chicken and Potatoes — a dish that not only tantalizes your taste buds but also frees up your evening for relaxation. Using a crockpot means you can toss the ingredients in, set the timer, and go about your day while the slow cooker does its magic.
Why choose a Crockpot for your meals?
Crockpots are your best friends for several reasons. First, they encourage healthier cooking methods, allowing flavors to meld without excessive oils. Plus, they're incredibly convenient! Imagine coming home after a long day to a hot, ready meal that practically cooks itself.
Crockpots also offer versatility. From tender chicken to perfectly cooked potatoes, this kitchen marvel empowers you to experiment with various ingredients and flavors. According to the American Institute for Cancer Research, slow cooking can also help retain more nutrients in your meals compared to traditional cooking methods.
So, if you're ready to simplify your dinner routine and elevate your taste experience, grab your crockpot and let’s dive into the delightful world of garlic, Parmesan, and juicy chicken!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Essential ingredients
To whip up a delicious batch of Crockpot Garlic Parmesan Chicken and Potatoes, you'll need some essential staples from your kitchen. Grab:
- 1 lb chicken breasts – Boneless, skinless works best for tender results.
- 5 medium-sized potatoes – Russets or Yukon Golds add the perfect texture.
- 2 tablespoon olive oil – For that rich, savory flavor.
- 2 tablespoon minced garlic – Freshly minced for optimal taste.
- Buffalo Wild Wings Garlic Parmesan Sauce – A must for that creamy, zesty kick.
- 1 cup shredded mozzarella cheese – Because who doesn’t love melted cheese?
Optional ingredients for extra flavor
Want to elevate your Crockpot Garlic Parmesan Chicken and Potatoes even further? Consider adding:
- Seasoning: Salt, pepper, garlic powder, and paprika for the potatoes; ½ teaspoon each of salt and pepper for the chicken; 1 teaspoon each of paprika, onion powder, and Italian seasoning to round out the dish.
- Fresh herbs: A sprinkle of parsley or basil at the end can brighten up the flavor.
These optional ingredients can really take your meal from good to unforgettable! For more inspiration, check out this article on flavor pairings. Happy cooking!
Step-by-step preparation of Crockpot Garlic Parmesan Chicken and Potatoes
Creating the perfect Crockpot Garlic Parmesan Chicken and Potatoes is not only a great dinner solution for busy weeknights, but it’s also an opportunity to enjoy a wholesome meal with minimal fuss. Ready to dive in? Let’s go through the steps together!
Preparing the potatoes
First things first, we need to get those potatoes ready. Start by washing five medium-sized potatoes to remove any dirt or residue. Once they’re clean, you can cut them into small cubes (about an inch works well). The size is important because it affects cooking time; smaller pieces will cook faster. As you chop, think about the delightful aroma of garlic and Parmesan filling your kitchen soon!
Seasoning and placing the potatoes in the Crockpot
Now it’s time to bring out the flavor! Spray your Crockpot with a light coating of cooking spray to prevent sticking. Add the cubed potatoes to the Crockpot and drizzle them with about 2 tablespoons of olive oil. Season generously with salt, pepper, garlic powder, and paprika. Don't worry about measuring precisely — just sprinkle as generously as you feel comfortable. Finally, toss the potatoes with 2 tablespoons of minced garlic (the more, the merrier!). This combination of flavors is going to make your Crockpot Garlic Parmesan Chicken and Potatoes absolutely scrumptious.
Preparing and seasoning the chicken
Next, we’ll turn our attention to the chicken. Cut 1 lb of chicken breasts into cubes, similar in size to your potatoes for even cooking. Season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon of paprika, onion powder, and Italian seasoning. This seasoning blend provides a beautiful depth of flavor that complements the garlic and Parmesan perfectly.
Combining chicken with garlic Parmesan sauce
Now, it’s time to elevate your chicken with some serious flavor. Add enough Buffalo Wild Wings Garlic Parmesan Sauce to cover the chicken pieces. This will infuse the meat with rich and creamy goodness. If you’re a sauce lover (like me!), don’t hesitate to add a little extra; you can always adjust later!
Cooking and finishing touches
Now we get to the fun part: cooking! Set your Crockpot to low and let everything simmer for about 6 hours. As it cooks, the chicken will stay tender, and the potatoes will soak up all those delightful flavors. Once done, give everything a good stir to mix the ingredients well.
Finally, sprinkle about 1 cup of shredded mozzarella cheese on top and let it sit just until melted. The beauty of this dish is not just in the taste but in the convenience — serve with a drizzle of ranch dressing for a delightful finishing touch.
And there you have it! Your Crockpot Garlic Parmesan Chicken and Potatoes are ready to be enjoyed. It’s a meal that warms the heart and satisfies the belly, perfect for any day of the week.

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Add veggies for a complete meal
Want to make your Crockpot Garlic Parmesan Chicken and Potatoes even more nutritious and satisfying? Toss in some seasonal veggies! Carrots, green beans, or bell peppers work wonders. Not only do they add a pop of color, but they also provide essential vitamins and fiber. Plus, cooking them alongside the chicken and potatoes allows the flavors to blend beautifully, creating a well-rounded dish everyone will love.
Experiment with different sauces and seasonings
Don’t hesitate to get creative with your Crockpot Garlic Parmesan Chicken and Potatoes! While the Garlic Parmesan sauce is a hit, why not try a zesty barbecue or a tangy lemon herb dressing for a different flair? You can also explore various seasonings like Cajun spice or a sprinkle of smoked paprika, giving your meal a unique twist every time. The possibilities are endless, so let your taste buds guide you!
For some fun ideas, check out these seasoning blends to elevate your culinary game.
Cooking tips and notes for Crockpot Garlic Parmesan Chicken and Potatoes
Preventing mushy potatoes
To ensure your Crockpot Garlic Parmesan Chicken and Potatoes doesn’t end up with mushy spuds, choose waxy potatoes such as Yukon Gold or red potatoes. Cut them into uniform cubes to promote even cooking and consider adding them later in the cooking process—about halfway through. This way, they maintain their texture and flavor.
Enhancing flavor with herbs
Don’t shy away from using fresh or dried herbs! Adding ingredients like thyme, rosemary, or even a dash of red pepper flakes can elevate the flavor profile of your dish. A sprinkle of fresh parsley just before serving adds a burst of color and freshness, making your meal not just delicious but visually appealing too. For more tips on herb combinations, check out this herb guide.

Serving suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
Pairing with sides
When enjoying your Crockpot Garlic Parmesan Chicken and Potatoes, consider pairing it with a fresh green salad or some steamed broccoli for a vibrant contrast. A side of garlic bread can complement the rich flavors beautifully. For a slightly lighter option, a crisp cucumber and tomato salad drizzled with balsamic vinaigrette adds a refreshing zing.
Presentation tips
To make your dish visually appealing, serve the chicken and potatoes in a shallow bowl, garnishing with fresh parsley or a sprinkle of Parmesan cheese for that extra touch. Lay out some colorful napkins and plates for a welcoming table setting. You might even consider adding a small pot of ranch dressing on the side for dipping—everyone loves a good dip!
For more tips on presentation, check out this article on plating.
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation time
Getting started on your Crockpot Garlic Parmesan Chicken and Potatoes is a breeze! You’ll spend about 15 minutes washing, chopping, and seasoning the chicken and potatoes.
Cooking time
Once everything is in the crockpot, just set it to low and relax for 6 hours. This is when the magic happens!
Total time
In just 6 hours and 15 minutes, you’ll have a warm, comforting meal ready to share with friends or enjoy on a cozy night in. Don’t forget to have some ranch dressing on the side—it complements the dish beautifully!
For more tips on meal prep, check out this helpful guide on quick meal ideas.
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
Understanding the nutritional benefits of your meals can enhance your cooking experience, especially with a comforting dish like Crockpot Garlic Parmesan Chicken and Potatoes. Here's a quick overview of the key nutritional facts per serving:
Calories per serving
This delightful meal packs approximately 450 calories, making it a satisfying yet manageable addition to your diet.
Protein content
With about 35 grams of protein per serving, this dish is a fantastic option for a post-workout meal or simply to keep you feeling full during the day.
Sodium levels
For those watching their salt intake, this recipe contains around 800 mg of sodium per serving. Adjusting the amount of added salt can help you tailor it to your dietary needs.
If you're looking for more healthy meal ideas, explore relevant sources like Nutrition.gov for tips on balancing your diet while enjoying delicious recipes! Just remember, keeping an eye on nutritional facts helps you enjoy your favorite dishes mindfully.
FAQ about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken for your Crockpot Garlic Parmesan Chicken and Potatoes is a perfectly viable option. Just make sure to increase the cooking time by an hour or so. The slow cooker will gently thaw and cook the chicken to tender perfection while infusing it with garlic and Parmesan flavors.
What if I don’t have garlic Parmesan sauce?
No worries! If garlic Parmesan sauce isn't available, you can easily substitute it with a mixture of melted butter, minced garlic, and grated Parmesan cheese. For added flavor, consider including some Italian seasoning or crushed red pepper. It'll give your dish that delectable taste you're craving.
How do I store leftovers?
Storing leftovers from your Crockpot Garlic Parmesan Chicken and Potatoes is simple. Let the dish cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days. For longer storage, feel free to freeze portions for future meals. Just reheat in the microwave or oven, and you'll be back to enjoying this comfort food in no time!
For more tips on food storage, check out resources from the USDA and FoodSafety.gov.
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In just a few simple steps, Crockpot Garlic Parmesan Chicken and Potatoes transforms your weeknight dinner into a comforting meal. With juicy chicken, creamy potatoes, and rich flavors, this dish is sure to impress. Give it a try and enjoy the delightful taste without any fuss!
Why Choose a Crockpot?
Using a crockpot is not just about convenience; it’s about creating a depth of flavor that slow cooking offers. Cooking meals on low heat allows ingredients to meld beautifully, ensuring every bite is bursting with taste. Plus, who doesn't love an easy one-pot meal?
Tailoring the Recipe
Feel free to adapt this recipe to your taste. Don't hesitate to add your favorite vegetables or substitute proteins! Chicken ham and even turkey bacon can be excellent alternatives if you're looking for a twist. Check out some tips on customizing your crockpot meals here for more inspiration!
Final Thoughts on Easy Cooking
Whether you’re cooking for yourself or a crowd, Crockpot Garlic Parmesan Chicken and Potatoes is a tried-and-true option. With minimal effort and maximum flavor, why not make it your go-to dish? Enjoy the process and remember—good food equals good mood!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add garlic Parmesan sauce, covering the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!





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