Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans (15-ounce) cut green beans (drained); 1 can (10.5-ounce) condensed cream of mushroom soup; ¾ cup milk; 1 can (2.8-ounce) French fried onions; salt (to taste); ground black pepper (to taste)

Introduction to Green Bean Casserole

The History Behind This Classic Dish

Have you ever thought about the origins of your favorite holiday recipes? The green bean casserole is more than just a side dish; it’s a sentimental staple for many families during Thanksgiving celebrations. This beloved recipe was created in 1955 by Dorcas Reilly, a chef working at the Campbell's Test Kitchen. It quickly gained popularity after Campbell's printed the recipe directly on their cream of mushroom soup cans, making it super accessible for home cooks everywhere.

Interestingly, during the late 1950s and early 1960s, casseroles were a symbol of convenience and home-cooked comfort. The combination of canned green beans, creamy soup, and crispy French-fried onions appealed to busy families looking for tasty, easy-to-make dishes. Over the years, this green bean casserole has become a cherished tradition around the dinner table, reminding us of the warmth of home and family gatherings.

If you're curious about how to whip up this classic dish, stay tuned for the full recipe! It's not just easy; it's a dish that brings everyone together—perfect for sharing stories, laughter, and gratitude. For more on the history of casseroles, check out the National Museum of American History’s insights on food culture.

Ingredients for Green Bean Casserole

Creating a delicious green bean casserole is easier than you might think! Let’s dive into the core ingredients you’ll need to whip up this classic dish that’s sure to impress at your next holiday gathering.

Essential ingredients you’ll need

To get started, here’s your shopping list for the essential ingredients:

2 (15-ounce) cans of cut green beans, drained: Fresh or frozen green beans can also be used if you prefer them over canned.
1 (10.5-ounce) can of condensed cream of mushroom soup: This creaminess is what makes the casserole so comforting.
¾ cup of milk: Whole milk will add richness, but you can also opt for low-fat if that's what you've got on hand.
1 (2.8-ounce) can of French fried onions: These crispy bits will give your casserole that perfect crunch!
Salt and ground black pepper: Season to taste for that added flavor boost.

Optional additions for extra flavor

Want to elevate your green bean casserole? Consider adding:

Garlic powder or onion powder: For a savory aroma.
Turkey bacon or chicken ham bits: For a protein-packed twist.
Cheddar cheese: Sprinkle some on top for a gooey finish.

Feel free to personalize this recipe; it’s all about what flavors you love! You can find more creative variations here. Enjoy making this beloved dish!

Preparing Green Bean Casserole

Making a classic green bean casserole can be one of the most enjoyable culinary experiences, especially during holiday gatherings. With just a few simple steps, you'll create a comforting dish that's sure to impress your family and friends. Let’s break down the preparation process step by step.

Prepping the Ingredients

Before you dive into mixing and baking, it’s essential to have all your ingredients prepped and ready. This ensures a smooth cooking experience. Start by gathering the essential items for your casserole:

2 (15-ounce) cans of cut green beans, drained
1 (10.5-ounce) can of condensed cream of mushroom soup
¾ cup of milk
1 (2.8-ounce) can of French fried onions
Salt and ground black pepper to taste

Once you have everything on hand, preheat your oven to 350°F (175°C). Preheating is crucial as it allows for even cooking and helps achieve that desirable bubbly golden top.

Combining the Ingredients in the Casserole Dish

Now that you're organized, it’s time to combine your star ingredients. In a 1.5-quart casserole dish, mix the drained green beans, condensed cream of mushroom soup, and milk. Stir gently until everything is well blended. Don’t forget to add about half of the French fried onions into this mixture – they’ll add a wonderful crunch when baked! Season with salt and pepper to taste.

For some extra flavor, consider adding sliced Turkey Bacon or Chicken Ham into the mix if you're feeling adventurous. This is a fantastic way to personalize your green bean casserole and make it uniquely yours!

Baking to Perfection

Once your dish is mixed, pop it in the preheated oven. Bake it for approximately 25 minutes, or until it’s heated through and bubbly. While you wait, your kitchen will fill with delicious aromas that will definitely get everyone excited for dinner!

The Final Touch with French Fried Onions

The finishing touch on your green bean casserole is, of course, the remaining French fried onions. After the initial 25 minutes of baking, remove the casserole from the oven and sprinkle the rest of the onions on top. Return it to the oven for an additional 5 minutes. This step is what gives your casserole that iconic crunchy topping.

Letting It Rest Before Serving

Once the baking time is completed, let your green bean casserole sit for a few minutes. This resting period allows the flavors to settle and makes serving much more manageable. During this time, check out my other recipes here that might complement your meal.

And there you have it! You’ve prepared a delicious green bean casserole that’s sure to become a cherished recipe in your home, just like it is in mine. Enjoy sharing it with friends and family; the only thing better than the taste is the happiness it brings!

Variations on Green Bean Casserole

Adding Turkey Bacon for a Savory Twist

If you're craving a bit of extra flavor in your green bean casserole, consider adding turkey bacon! Simply cook the turkey bacon until crispy, chop it into bite-sized pieces, and mix it into your casserole before baking. This addition not only gives your dish a savory crunch but also makes it heartier, perfect for those who love a little protein boost. Plus, it’s a great way to sneak some extra deliciousness into your holiday spread!

Cheesy Green Bean Casserole Variation

For cheese lovers, a cheesy variation on the traditional green bean casserole is a must-try. Incorporate 1 to 1.5 cups of your favorite shredded cheese—think sharp cheddar or creamy mozzarella—into the mix before baking. This will create a rich, decadent texture that elevates the classic dish to new heights. For added flavor, sprinkle some grated Parmesan on top before adding the French fried onions for that perfect golden finish!

Embrace these variations to make your green bean casserole stand out at the table! For more recipe inspiration, check out Bon Appétit’s holiday side ideas or Food Network's best casseroles.

Cooking Tips for Green Bean Casserole

Tips for Ensuring Optimal Texture

To achieve the perfect green bean casserole, you'll want to pay close attention to the texture. Consider using fresh green beans if you can—they provide a crunch that canned beans might lack. If you're sticking with canned, make sure to drain them well to avoid a soggy dish. For an extra layer of crispiness, bake the casserole uncovered for the last few minutes, allowing the top to get golden and the onions to maintain their crunch.

Advice on Ingredient Substitutions

Don’t hesitate to get creative with your green bean casserole! If you don't have cream of mushroom soup on hand, a homemade sauce with sautéed mushrooms, garlic, and milk can work wonders. For a delightful twist, try substituting half the milk for vegetable broth or use turkey bacon instead of conventional bacon for added flavor. If you're looking to make it a bit lighter, consider using low-fat milk or a dairy-free alternative for the soup. For more scrumptious variations, you might explore this link for inspiration!

By following these tips, you’ll whip up a green bean casserole that’s not just a crowd-pleaser but also perfectly suits your culinary style!

Serving suggestions for Green Bean Casserole

Pairing ideas for your casserole

A classic green bean casserole pairs wonderfully with various delicious dishes. Consider serving it alongside:

Herb-roasted chicken for a comforting main course
Turkey bacon-wrapped asparagus to echo those green bean flavors
Creamy mashed potatoes to balance the casserole’s texture

Feel free to complement the meal with a vibrant salad or homemade bread to add freshness to your table.

Ideal occasions to serve this dish

This green bean casserole is perfect for both casual and festive occasions. Ideal times to dish it out include:

Family gatherings, where nostalgia takes center stage
Holiday feasts like Thanksgiving or Christmas
Potlucks, as it's incredibly easy to prepare and transport

Bring a taste of tradition to your next event, and watch this comforting dish steal the show! If you want to explore similar enticing recipes, check out Taste of Home.

Time Details for Green Bean Casserole

Preparation Time

Getting ready to whip up this delicious green bean casserole only takes about 5 minutes. It's a quick process that lets you dive right into the kitchen.

Cooking Time

Once you're all set, pop your casserole in the oven! It will need about 30 minutes of cooking time to bubble and meld those wonderful flavors together.

Total Time

In just 35 minutes, you’ll have a comforting, creamy green bean casserole ready to serve. Perfect for busy weeknights or festive gatherings, this dish is a true time-saver in the kitchen!

For more tips on preparing holiday favorites, consider checking out these cooking techniques that can elevate your dish even further. A little extra knowledge goes a long way in making your gatherings unforgettable!

Nutritional Information for Green Bean Casserole

When diving into a classic green bean casserole, understanding its nutritional profile can help you enjoy it guilt-free. Here’s a quick breakdown of its key components:

Calories

A serving of this comforting casserole packs about 180 calories, making it a reasonable side dish during festive meals.

Protein

With 7 grams of protein, this dish provides a satisfying source of nutrition that complements your holiday feast or any family gathering.

Sodium

Keep in mind that a serving contains approximately 482 milligrams of sodium. If you’re watching your salt intake, consider using low-sodium soup options or rinsing the green beans.

For more information on the nutritional benefits of vegetables, check out resources from the American Heart Association. Embrace this green bean casserole as part of a balanced holiday spread!

FAQs about Green Bean Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your green bean casserole in advance. Simply mix all the ingredients up to the baking step, cover the dish, and refrigerate for up to 24 hours. When you're ready, just pop it into the oven and bake as directed. This not only saves time on busy days but also allows the flavors to meld.

What’s the best way to store leftovers?

Storing leftovers is super easy! Place any remaining green bean casserole in an airtight container in the refrigerator. It should last for about 3-4 days. For longer storage, consider freezing it. Just ensure it's in a freezer-safe container, and it can last up to 2-3 months. When reheating, add a splash of milk to maintain moisture.

How can I make it healthier?

Want to lighten up your green bean casserole? Here are some tips:

Use fresh green beans: Swap canned for fresh beans for added nutrients and crunch.
Opt for low-fat soup: Select a low-fat or homemade cream of mushroom soup to cut calories.
Add more veggies: Mix in some mushrooms or bell peppers for extra flavor and fiber.

For more easy and healthy side dish ideas, check out Healthline's recipe section.

Conclusion on Green Bean Casserole

When planning your next gathering, consider preparing this delightful green bean casserole that has graced dining tables since the 1950s. Its creamy texture and crunchy topping create a dish that's not just delicious but also a nostalgic favorite, perfect for any occasion. Share this timeless recipe with friends and family, ensuring it remains a cherished tradition!