Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, diced; 1 lb mushrooms, sliced; 2 cloves garlic, minced; 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff Recipe

When you're juggling work, social activities, and maybe even a side hustle, finding a quick and satisfying dinner solution can feel overwhelming. That’s where our Ground Beef Stroganoff recipe shines! This dish offers a cozy, comforting meal that comes together in just about 30 minutes. Imagine rich, creamy mushroom sauce enveloping tender ground beef and served over piping hot egg noodles—pure bliss after a long day.

The beauty of this recipe lies not only in its simplicity but also in its versatility. You can easily adjust the ingredient list or swap out the egg noodles for rice or your favorite grain. Plus, its creamy texture and savory flavor make it a hit among friends and family alike. Easy to whip up on a weeknight, this dish will become a staple in your kitchen.

If you’re curious about how to elevate your weeknight dinners, check out the benefits of meal prepping for inspiration on quick recipes that save time. With just a few ingredients and minimal cleanup, this ground beef stroganoff can turn any ordinary evening into something a bit more special. Are you excited to give it a try?

Ingredients for Ground Beef Stroganoff Recipe

Essential components for a delicious dish

When you're ready to whip up a fantastic Ground Beef Stroganoff, you'll need a handful of essential ingredients that create a rich and savory flavor profile. Start with:

1 tablespoon olive oil for sautéing
1 lb lean ground beef to bring that hearty texture
½ medium onion, diced to add sweetness
1 lb mushrooms, sliced for that earthy flavor
2 garlic cloves, minced to enhance the aroma
2 tablespoon all-purpose flour for thickening
1 cup beef broth for depth
1 cup heavy whipping cream for creaminess
⅓ cup sour cream for tang
1 tablespoon Worcestershire sauce for umami richness
Salt and pepper to taste

Substitutions for common ingredients

Don’t have everything on hand? No worries! Consider these easy swaps:

Use ground turkey or chicken instead of beef for a lighter option.
Swap mushrooms for peas or spinach if you're not a fan.
For a dairy-free option, coconut milk can replace heavy cream, and cashew cream could stand in for sour cream.

These substitutions can help you customize your ground beef stroganoff recipe while keeping it delicious! Want to learn more about ingredient swaps? Check out Food Network.

Preparing Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is more than just a meal; it’s a comforting dish that evokes feelings of home and warmth. With simple ingredients and a quick cooking time, this recipe is perfect for busy weeknights when you're looking to whip up something delicious yet satisfying. Let's walk through the steps to create this creamy delight!

Gather your ingredients

Before diving into cooking, it’s essential to have everything prepped and ready to go. You’ll need:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper (adjust to taste)

Once you've got your ingredients in place, you’ll feel much more relaxed and ready to tackle this ground beef stroganoff recipe. Having everything laid out also makes the cooking process smoother and more enjoyable.

Cook the ground beef

Start by preheating a heavy, deep pan over medium-high heat, adding olive oil to give that rich flavor. Once the oil is shimmering, toss in the lean ground beef. Remember to break it down into small pieces as it cooks—this helps ensure even cooking. After a few minutes, when the beef is nicely browned, stir in your diced onion and minced garlic. You'll want to sauté these until the onions become translucent and golden. This blend creates a fantastic foundation for your stroganoff.

Sauté the vegetables

Once your beef is perfectly cooked, it’s time to add the mushrooms, which will bring that rich, earthy flavor to the dish. Add the sliced mushrooms to the pan and sauté for about 5 minutes, or until they soften. If the mushrooms release a lot of liquid, don’t worry! Just allow it to evaporate slightly—this helps concentrate the flavors even more.

Create the creamy sauce

Next, sprinkle in the all-purpose flour and stir it into the mixture, making sure to incorporate it well without lumps. This step is crucial for thickening your sauce later. Now, pour in your beef broth and heavy whipping cream, followed by the Worcestershire sauce, salt, and pepper. Bring this mixture to a gentle simmer. Let it all mingle and cook down for about 5 minutes on low heat. The aroma will be incredible!

Combine everything and serve

Finally, remove the pan from heat and stir in the sour cream. This adds that signature creaminess that ground beef stroganoff is known for. taste your sauce and adjust the seasoning if necessary. Now it's time to serve! Spoon over cooked egg noodles, rice, or your grain of choice. This recipe truly shines when paired with something to soak up that delicious sauce. Enjoy your homemade creation and share with friends or family for a heartwarming dinner.

You can find more culinary inspiration on websites like Food Network or Pure Wow to keep your cooking journey exciting!

Variations on Ground Beef Stroganoff Recipe

Turkey Bacon Alternative

For a lighter twist on this ground beef stroganoff recipe, consider using turkey bacon instead of traditional beef bacon. It adds a smoky flavor while reducing fat and calories. Simply sauté the turkey bacon until crispy, then follow the standard recipe by adding it at the onion stage. You’ll enjoy a similar taste profile with a healthier kick.

Vegetarian Version

If you’re looking for a meat-free option, you can easily transform your ground beef stroganoff into a vegetarian delight. Substitute the ground beef with plant-based meat alternatives, such as lentils or mushrooms. They absorb flavors beautifully and maintain that hearty texture. Don’t forget to enhance the dish with a splash of vegetable broth and a dollop of your favorite non-dairy sour cream for that creamy finish. It’s a great way to enjoy a comforting meal without the meat!

For more ideas on hearty vegetarian meals, check out BBC Good Food for inspiration.

Cooking tips and notes for Ground Beef Stroganoff Recipe

Achieving the perfect creamy texture

To create that dreamy creamy texture in your ground beef stroganoff recipe, opt for high-quality heavy whipping cream and room temperature sour cream. Adding sour cream off the heat helps maintain its velvety consistency. If the sauce feels too thick, just whisk in a bit more beef broth until you reach that perfect, pourable texture.

Flavor enhancements for your stroganoff

Boost the flavor of your stroganoff by incorporating a hint of Dijon mustard or fresh herbs such as thyme or parsley. A splash of lemon juice can brighten the dish, while sautéing your mushrooms in butter adds a rich depth. For a unique twist, consider adding a dash of smoked paprika for that extra layer of flavor. Remember, letting your stew simmer for just a bit longer can create a more intense, satisfying taste.

Serving suggestions for Ground Beef Stroganoff Recipe

Best side dishes to complement your stroganoff

To elevate your ground beef stroganoff recipe, pair it with sides that balance its richness. Consider serving:

Steamed Vegetables: Brighten the plate with lightly steamed broccoli or green beans.
Garden Salad: A crisp salad drizzled with a light vinaigrette adds freshness and crunch.
Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread offers a delightful twist.
Mashed Potatoes: For those cozy nights, creamy mashed potatoes are a comforting complement.

These sides not only enhance the meal but also provide a variety of textures and flavors that make for a well-rounded dining experience.

Creative ways to present your dish

Presentation can transform your meal! For your ground beef stroganoff recipe:

Individual Bowls: Serve the stroganoff in stylish bowls, topped with finely chopped parsley for a pop of color.
Pasta Nest: Twirl egg noodles into nests and place the stroganoff on top for an impressive visual.
Skillet Serving: Cook and serve directly from a cast-iron skillet; it adds a rustic charm and keeps everything warm longer.

With these tips, you’ll create not just a meal, but an enjoyable dining experience that invites conversation and complements the flavors. Happy cooking!

Time Breakdown for Ground Beef Stroganoff Recipe

Preparation Time

Get started with just 10 minutes of prep! This includes chopping your onions, slicing the mushrooms, and gathering your ingredients. It’s quick and easy, making this recipe perfect for busy nights.

Cooking Time

The cooking process takes about 25 minutes. With a little sautéing, simmering, and stirring, you'll soon have a creamy and savory sauce that perfectly complements any side.

Total Time

In just 35 minutes, you can create a delicious meal that serves 8. It’s a fantastic option for family dinners or meal prep for the week ahead. Who knew that a comforting, homemade meal could be this quick?

For more quick recipes, check out this resource on easy weeknight meals!

Nutritional Facts for Ground Beef Stroganoff Recipe

When you're whipping up a comforting ground beef stroganoff recipe, it's essential to know what you're serving in terms of nutrition. Here’s a quick breakdown:

Calories

This hearty dish comes in at approximately 257 calories per serving, making it a satisfying yet manageable meal option.

Protein Content

With 24 grams of protein per serving, this recipe is an excellent choice for those looking to boost their protein intake. It's perfect for fueling your day and supporting muscle health.

Key Vitamins and Minerals

The dish is also rich in several important vitamins and minerals, including:

Iron: Vital for creating red blood cells and keeping energy levels up.
B vitamins (specifically B12): Important for brain health and energy production.
Selenium: Plays a key role in metabolism and has antioxidant properties.

Overall, this ground beef stroganoff not only pleases your palate but also provides substantial nutritional benefits. Want to delve deeper into the health impact of ground beef? Check out this informative article on health benefits of beef.

Enjoying this dish over a bed of whole grain noodles or brown rice can elevate its nutritional profile even further while providing extra fiber. If you’re seeking more recipes that balance flavor with nutrition, be sure to explore our other articles!

FAQs about Ground Beef Stroganoff Recipe

Can I make stroganoff in advance?

Absolutely! One of the best things about this ground beef stroganoff recipe is that it can be made ahead of time. Simply prepare the dish, let it cool, and store it in an airtight container in the fridge for up to three days. When you’re ready to serve, just reheat it on the stove over low heat, adding a splash of beef broth or cream if needed to maintain its creamy texture.

What can I use instead of egg noodles?

If you're not a fan of egg noodles or looking for alternatives, you have plenty of options! Consider using cooked rice, quinoa, or even mashed potatoes for a comforting twist. Zoodles (zucchini noodles) are a great low-carb alternative that adds extra veggies to your meal.

Is there a gluten-free option for this recipe?

Definitely! To make a gluten-free ground beef stroganoff recipe, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, make sure to use gluten-free beef broth and choose gluten-free pasta or rice as your base. This way, everyone can enjoy this hearty dish!

For more tips on easy meal prep, check out these meal prep strategies.

Conclusion on Ground Beef Stroganoff Recipe

Embracing homemade goodness with a classic dish

Wrapping up our journey through this ground beef stroganoff recipe, it’s clear that this dish is an easy way to bring warmth and comfort to your dining table. With rich flavors and a hassle-free prep, it’s perfect for busy weeknights or cozy gatherings. Enjoy the homemade goodness every time!