Introduction to Homestyle Chicken and Gravy
Homestyle chicken and gravy is more than just a meal; it’s a warm hug on a plate, bringing back memories of family dinners and cozy evenings. This dish, with its tender chicken swathed in rich gravy, perfectly nestled over fluffy mashed potatoes, embodies the essence of comfort food. The savory flavors and creamy textures work together to create a satisfying experience that resonates with your senses, making it the ideal choice for those moments when you need a little extra love in your life.
Why Homestyle Chicken and Gravy is the Ultimate Comfort Food?
So, why does homestyle chicken and gravy hold such a revered spot in our hearts? For starters, it checks all the boxes for a satisfying meal: it’s hearty, filling, and packed with flavor. The richness of the gravy complements the tender chicken beautifully, while the mashed potatoes serve as the perfect canvas to soak up the savory sauce.
Moreover, this dish is incredibly versatile. Some enjoy it with a side of sautéed greens, while others may opt for buttery rolls dipped in gravy. Planning a cozy night in? Pair it with a classic salad or even some garlic bread for a delightful twist. It’s comfort that fits every occasion! Exploring more about the significance of comfort food can be enlightening—check out the insights on Psychology Today for a deeper look.
Ingredients for Homestyle Chicken and Gravy
Essential ingredients for a delicious meal
Creating the perfect homestyle chicken and gravy starts with quality ingredients that pack a flavorful punch. For this recipe, you'll need:
- Chicken Breasts: Opt for 2 large breasts, split for quicker cooking or 4 medium-sized pieces.
- Olive Oil: Adds a nice cooking base for the chicken.
- Seasoning: A touch of kosher salt and black pepper elevates the overall taste.
- Butter: For a rich, buttery gravy base.
- Chicken Base: We recommend Better Than Bouillon for added depth.
- Flour: A must for thickening your gravy.
- Onion & Garlic Powder: Essential for flavor, giving the dish that home-cooked essence.
- Chicken Stock & Water: The backbone of your gravy.
Optional ingredients for extra creaminess
For those seeking an especially creamy texture in your gravy, consider adding a splash of heavy cream. This optional ingredient enhances the richness while providing a velvety finish that pairs beautifully with your chicken and starch of choice (think mashed potatoes!). For an even heartier dish, you can serve it with side options like peas or garlic bread.
If you're looking for more cooking inspiration, feel free to check out Delish, which features a range of delicious homestyle recipes, or explore cooking blogs like How Sweet Eats. Happy cooking!
Preparing Homestyle Chicken and Gravy
Cooking up a batch of homestyle chicken and gravy is not just about feeding your hunger; it’s about creating a dish that wraps you in warmth and nostalgia. Whether you’re looking for an after-work comfort meal or planning a cozy family dinner, this recipe is straightforward yet incredibly delicious. Let’s walk through the preparation step by step!
Gather your ingredients
Before we dive into cooking, it’s crucial to have all your ingredients at hand. This makes the process flow smoothly. Here’s what you’ll need:
- 2 large chicken breasts, split lengthwise
- 1 tablespoon olive oil
- Kosher salt & black pepper
- 3 tablespoons butter
- 1 tablespoon chicken base (we recommend the Better Than Bouillon brand)
- 4 tablespoons all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream (optional)
And don’t forget to serve it over your favorite mashed potatoes or perhaps some fluffy egg noodles!
Season and cook the chicken
Start by lightly seasoning the chicken breasts with kosher salt and pepper. Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken to the pan. Cook for about 5 minutes on each side until the chicken reaches an internal temperature of 165°F. After cooking, remove the chicken from the skillet and set it aside. This quick and straightforward method locks in flavors and ensures perfectly cooked chicken every time.
Make the roux for the gravy
Now it’s time to create that rich, luscious gravy! Lower the heat to medium-low and add in the butter along with the chicken base. Stir to melt the butter and mix the base into the melted butter. Add the mixture of flour, onion powder, and garlic powder, stirring continuously. You’ll want to cook this for about 30 seconds to 1 minute to develop those flavors and form a roux.
Add broth and thicken the gravy
Slowly pour in the chicken stock while scraping up any delightful brown bits from the bottom of the skillet. This extra depth of flavor is what makes homestyle chicken and gravy simply irresistible! Add the water and whisk until smooth. Let this lovely mixture simmer until it thickens to your desired consistency. If you want it creamier, consider adding the optional heavy cream.
Combine chicken with gravy and serve
Finally, shred the chicken if you like (or leave it whole if you prefer!) and add it back to the skillet along with any juices that collected on the plate. Let everything simmer together for just a few minutes. This step allows the chicken to soak up all the delicious gravy flavors.
Once everything is combined, serve the chicken and gravy generously over mashed potatoes. It's comfort food at its finest! Whether you’re enjoying it solo or with family, this dish is sure to bring a smile to everyone’s face. Don’t forget to taste before serving; a little extra seasoning might elevate it even further.
Need more instant pleasure? Pair it with some instant pot mashed potatoes or check out other delightful potato recipes here for inspiration!
Variations on Homestyle Chicken and Gravy
Chicken Gravy with Spices
Give your homestyle chicken and gravy a flavor boost! Try adding spices like smoked paprika, thyme, or even a hint of cayenne to elevate the dish. A dash of lemon zest can also brighten up the gravy, creating a delightful contrast to the rich chicken flavor. If you like experimenting, consider a pinch of nutmeg for a warm, cozy finish. These spices not only enhance taste but also add depth to the gravy, making every bite a comforting experience.
Additional Vegetables You Can Include
Why stop at chicken and gravy? Incorporating veggies can make this classic dish even better! Carrots, celery, and onions make excellent additions. You can sauté them after cooking the chicken for added flavor. Alternatively, try adding peas or corn right before serving for a pop of color and sweetness. For a twist, consider throwing in some mushrooms for an earthy depth. These vegetables not only complement the homestyle chicken and gravy but also increase nutritional value, making the meal heartier.
For more tips and variations, check out this resource on cooking with spices or explore creative ways to add vegetables to your dishes.
Cooking tips for Homestyle Chicken and Gravy
Ensuring the perfect consistency
When preparing homestyle chicken and gravy, the key to achieving that perfect velvety texture lies in the roux. Make sure to whisk the flour mixture thoroughly into the melted butter to prevent lumps. If your gravy becomes too thick, simply add more chicken stock or water to achieve your desired consistency. Conversely, if it’s too thin, let it simmer longer. You can also mix a bit of cornstarch with water for a quick thickening solution.
Common mistakes and how to avoid them
One common pitfall is over-seasoning. Remember that your chicken and stock already have salt; taste your gravy at the end before adding more. Additionally, allowing the gravy to simmer without stirring can lead to sticking or burning. Keep an eye on it, and don’t forget to scrap those lovely bits off the bottom of the pan for maximum flavor. For more tips on perfecting your gravy skills, check out sources like Serious Eats, which provides excellent cooking advice.
Serving suggestions for Homestyle Chicken and Gravy
When you prepare homestyle chicken and gravy, the options for serving are endless!
Top it over different sides
While mashed potatoes are the classic choice, consider serving your chicken and gravy over:
- Creamy polenta for a fantastic twist
- Fluffy egg noodles that soak up the flavors
- Steamed rice for a comforting spin
Pair it with a refreshing salad
To balance the richness of the chicken and gravy, a crisp salad makes the perfect side. Try a simple arugula, cherry tomato, and cucumber salad drizzled with a lemon vinaigrette. The freshness of the salad will help cleanse your palate and elevate the whole meal!
Feel adventurous? Experiment with seasonal veggies or nuts for added texture. Want more tips on sides? Check out this great resource for additional ideas!
Time Breakdown for Homestyle Chicken and Gravy
Preparation time
Getting everything ready takes just about 10 minutes. This is the time you'll spend seasoning the chicken and mixing your spices.
Cooking time
Once you start cooking, you'll spend around 20 minutes whipping up this delicious dish. It's a quick and satisfying process!
Total time
In only 30 minutes, you can have mouthwatering homestyle chicken and gravy ready to serve. Perfect for those busy weeknight dinners!
This dish not only warms your heart but offers a comforting culinary experience that keeps you coming back for more. For more cooking inspiration, don’t miss our Mashed Potato Recipes perfect for pairing with your homestyle chicken and gravy!
Nutritional Facts for Homestyle Chicken and Gravy
Calories
Each serving of Homestyle Chicken and Gravy contains approximately 362 calories. It's a hearty dish, perfect for comforting dinners without feeling overly indulgent.
Protein
You'll get a satisfying 29 grams of protein per serving, making this dish a great choice for anyone looking to boost their protein intake while enjoying a classic meal.
Sodium
Keep in mind that this recipe has about 675 mg of sodium. While it adds flavor, it's always wise to pair soda-heavy dishes with plenty of vegetables or a fresh salad on the side for a balanced diet.
Looking to explore more nutritious options? Check out the USDA nutritional guidelines for additional insights on maintaining a well-rounded diet.
FAQs about Homestyle Chicken and Gravy
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts for homestyle chicken and gravy! Just remember to adjust the cooking time. Cook them for about 10-15 minutes longer as they will take additional time to reach the safe internal temperature of 165°F. For a more even cooking, consider thawing them in the fridge overnight before cooking.
What are some good side dishes to accompany this dish?
This dish pairs beautifully with:
- Instant Pot Mashed Potatoes: Quick and creamy.
- Steamed Green Beans or Broccoli: For a pop of color and nutrients.
- Garlic Bread: Perfect for soaking up that rich gravy.
- Corn on the Cob: Adds a sweet crunch to your meal.
How can I make this recipe healthier?
To make homestyle chicken and gravy a bit lighter, consider these tips:
- Use skinless chicken breasts to cut down on saturated fat.
- Substitute whole wheat flour for all-purpose flour to increase fiber content.
- Opt for low-fat milk in place of heavy cream.
- Add more veggies, like spinach or carrots, into the gravy for added nutrients.
For further tips on healthy cooking, check out Healthline for guidance!
Conclusion on Homestyle Chicken and Gravy
This homestyle chicken and gravy recipe is the epitome of comfort food, perfect for weeknight dinners or special occasions. With simple ingredients and a quick cooking time, you'll have a delicious meal that the whole family can enjoy. So, gather your loved ones, serve it over mashed potatoes, and savor every bite!
Homestyle Chicken and Gravy
Equipment
- large skillet
Ingredients
Chicken
- 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 tablespoon olive oil
- kosher salt to season chicken
- black pepper to season chicken
Gravy
- 3 tablespoon butter
- 1 tablespoon chicken base we recommend Better Than Bouillon brand
- 4 tablespoon all purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream Optional!!
Instructions
Cooking Instructions
- Mix together the flour, salt, pepper, onion powder, and garlic powder in a small bowl. Set aside.
- Season the chicken breasts lightly with kosher salt and pepper.
- In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side, until they reach 165°F internal temp.
- Remove the cooked chicken from the pan and set aside.
- Lower the heat to medium-low, add the butter and chicken base to the pan and stir to help it melt.
- Sprinkle in the flour-onion powder-garlic powder mixture and stir it well to form a roux. Let it cook for 30 seconds to 1 minute.
- Slowly pour in the chicken stock, scrape up all the bits from the bottom of the pan, then add the water and whisk to remove lumps. Let it simmer until thickened.
- Pour in the optional heavy cream.
- Shred the chicken if desired, add it back to the gravy along with any collected juices, and let it simmer for a few minutes.
- Taste the gravy and adjust seasoning if needed.
- Serve over mashed potatoes, egg noodles, or rice.
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