Name: Lemon Blueberry Bread
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon all-purpose flour (for blueberries); 1/3 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 2 teaspoons fresh grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 cup milk; 1 cup fresh or frozen blueberries (fresh preferred); 2 tablespoons butter (melted); 1/2 cup powdered sugar; 2 tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract

Introduction to Lemon Blueberry Bread

Why Lemon Blueberry Bread is a Must-Try?

If you're searching for a delightful dessert that combines bright flavors with comforting textures, look no further than lemon blueberry bread. This quick bread is an irresistible treat that perfectly marries the tartness of fresh lemons with the sweet, juicy bursts of blueberries, creating a flavor harmony that keeps you coming back for more.

What makes this recipe a standout? Not only is it remarkably easy to whip up, but the moistness and fragrance that fills your kitchen while it bakes are simply out of this world. As someone who has baked countless loaves, I can attest that the aroma of lemon zest and warm blueberries is a mood-lifter.

And if you're wondering about health implications, blueberries are packed with antioxidants, while lemons provide a dose of vitamin C. You can read more about the health benefits of these ingredients on Healthline.

This lemon blueberry bread isn’t just a treat for your taste buds; it also makes for a wonderful gift or an excellent addition to brunch. Whether enjoyed with a cup of coffee or served with ice cream, this loaf is sure to impress friends, family, and yourself! So let’s get started on this delightful journey of baking.

Ingredients for Lemon Blueberry Bread

Essential Ingredients List

To create the perfect lemon blueberry bread, you'll need a delightful mix of ingredients that come together to produce a sweet and tangy loaf. Here’s your essential list:

1 ½ cups all-purpose flour
1 teaspoon baking powder – for that lovely rise!
1 teaspoon salt – to enhance the flavors.
⅓ cup unsalted butter (melted) – the secret to moisture.
1 cup granulated sugar – for that perfect sweetness.
2 large eggs – binding and richness!
½ teaspoon vanilla extract – a hint of warmth.
2 teaspoons fresh grated lemon zest – to pack a citrus punch.
2 tablespoons fresh lemon juice – for zesty goodness.
½ cup milk – to keep it moist.
1 cup fresh or frozen blueberries – let's be real, this is the star!
1 tablespoon all-purpose flour – to help those berries stay suspended.

Optional Add-ins for Extra Flavor

Feel free to get creative! If you're looking to elevate your lemon blueberry bread experience, consider these optional add-ins:

Chopped nuts (like walnuts or pecans) for a delightful crunch.
Cream cheese swirls to add richness and tang.
Orange zest for a hint of citrus variance.
Dried lavender for an aromatic twist that pairs beautifully with lemon.

Experimenting with these extras can make your lemon blueberry bread a unique creation every time!

Preparing Lemon Blueberry Bread

Making lemon blueberry bread is an enjoyable process that fills your kitchen with the delightful scents of citrus and freshly baked goods. Whether you're prepping for a cozy brunch or simply indulging yourself, this quick bread is sure to please. Let’s walk through the steps together!

Gather Your Tools and Ingredients

Before you dive into the mixing bowl, it's essential to have everything in place. Here's what you'll need:

Tools:

9"x5" loaf pan (lined with parchment paper or greased)
Mixing bowls (medium and large)
Electric mixer or whisk
Measuring cups and spoons
Spatula

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
½ teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
½ cup milk
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour (for dusting the blueberries)

Prepare the Dry Ingredients

In a medium bowl, combine the flour, baking powder, and salt. Whisk these ingredients together until thoroughly mixed. This step is crucial because it helps to incorporate the baking powder evenly, which contributes to the bread’s rise.

Combine Wet Ingredients

In a large bowl, use your electric mixer to blend the melted butter and sugar until creamy. Add in the eggs, vanilla, lemon zest, and lemon juice, mixing until everything is well combined. The secret here lies in the fresh lemon juice and zest, which provides that bright flavor that's the hallmark of great lemon blueberry bread.

Mix Wet and Dry Ingredients Together

Now it’s time to merge your dry and wet ingredients. Gradually add the flour mixture and milk to your wet ingredients, mixing gently. Aim to combine just until incorporated. Avoid overmixing—this will ensure a tender loaf!

Incorporate Blueberries

Rinse your blueberries (if they’re fresh) and toss them in a small bowl with a tablespoon of flour. This flour coating helps prevent them from sinking to the bottom of the loaf, ensuring you get a delightful burst of blueberries in every slice. Gently fold the blueberries into your batter using a spatula, taking care not to crush them.

Bake Your Lemon Blueberry Bread

Pour the batter into your prepared loaf pan, making sure to distribute it evenly. Bake in a preheated oven at 350°F for 55-65 minutes, or until a toothpick inserted into the center comes out clean. After baking, let it cool in the pan for about 30 minutes before transferring it to a wire rack.

With these easy-to-follow steps, you’ll have a delicious loaf of lemon blueberry bread ready to share—or just to enjoy all by yourself! Happy baking!

Variations on Lemon Blueberry Bread

Adding Nuts for Crunch

If you're looking to elevate your lemon blueberry bread, adding nuts can introduce a satisfying crunch. Chopped walnuts or pecans complement the sweetness of the blueberries while contributing a rich nutty flavor. Simply fold in about ½ cup of your chosen nuts right before pouring the batter into the loaf pan. Not only do they enhance the texture, but they also add a dose of healthy fats and protein, making your bread a bit heartier.

Introducing Other Berries

Why stop at blueberries? Experimenting with different berries can create delightful new flavors in your lemon blueberry bread. Consider mixing raspberries, blackberries, or even strawberries for a burst of color and taste. Feel free to use fresh or frozen berries; just remember to toss them in flour to prevent sinking. By incorporating other fruit, you add variety and keep the recipe exciting every time you bake!

Baking Tips for Lemon Blueberry Bread

Baking lemon blueberry bread can be a delightful adventure! To ensure your loaf turns out perfectly moist and bursting with flavor, consider these handy tips:

Use Fresh Ingredients: Fresh blueberries and quality lemons make a noticeable difference. If fresh blueberries aren’t available, consider frozen ones; just don’t thaw them before mixing to avoid excess moisture.
Mixing Matters: When combining your wet and dry ingredients, mix just until they're combined. Overmixing can lead to a dense loaf rather than a light, fluffy treat.
Check Doneness Wisely: Use a toothpick to check for doneness. A few moist crumbs are okay, but if it comes out wet, it needs more time in the oven.

For further tips and techniques on handling your flour or selecting the best fruit, refer to King Arthur Baking for expert advice and recipes!

Serving Suggestions for Lemon Blueberry Bread

Perfect Pairings with Your Bread

This delightful Lemon Blueberry Bread is perfect for a variety of occasions. Enjoy a slice in the morning with a hot cup of coffee or tea for a refreshing start to your day. For a light lunch, pair it with turkey bacon or a slice of chicken ham to balance its sweetness. Hosting a brunch? Serve this bread with a fruit platter and a dollop of Greek yogurt for a refreshing twist. Looking to impress? Consider drizzling it with honey or topping it with cream cheese frosting for an indulgent dessert.

How to Store Leftovers

To keep your lemon blueberry bread fresh, wrap any leftovers in plastic wrap after it cools. Store it at room temperature for up to three days. If you’d like to extend its shelf life, consider freezing it. Simply wrap it tightly and place it in an airtight container. Thaw it at room temperature before enjoying, and your bread will taste just as good as the day you baked it! For more tips on storing baked goods, check out resources like The Kitchn.

Time Breakdown for Lemon Blueberry Bread

Preparation Time

Getting started on your lemon blueberry bread is a breeze! You’ll need about 25 minutes to gather your ingredients and mix together the batter. Don’t rush—this is when the flavors begin to meld.

Baking Time

While your kitchen fills with that delightful aroma, let the bread bake for 55 to 65 minutes. As it bakes, there's nothing quite like the anticipation of the finished product!

Total Time

All in all, you’re looking at a total time of 1 hour and 30 minutes to create this delicious loaf. Perfect for a cozy weekend or a sweet surprise for friends!

Nutritional Facts for Lemon Blueberry Bread

When indulging in a slice of lemon blueberry bread, it's helpful to know what you're putting in your body. Here’s a quick breakdown:

Calories: Each slice contains about 259 kcal, making it a delightful treat that won’t derail your day.
Sugar: With 28g of sugar per serving, this loaf is wonderfully sweet but still warrants moderation.
Protein: You’ll find around 4g of protein per slice, giving it a bit of balance amidst the sweetness.

Remember, enjoying this flavorful bread in moderation adds to its charm! For more detailed insights on nutritional values, consider checking resources like the USDA FoodData Central for a deeper understanding of ingredients.

FAQs about Lemon Blueberry Bread

Can I use frozen blueberries?

Absolutely! Frozen blueberries are a convenient alternative to fresh ones. Just toss them in flour before adding them to the batter to help prevent them from sinking. You might need to bake your bread a little longer if using frozen fruit, as it can add moisture to the batter.

How do I keep my bread moist?

To ensure your lemon blueberry bread stays moist, avoid over-mixing the batter, which can lead to tough bread. Adding just the right amount of liquid, like milk and fresh lemon juice, helps too. Storing the bread wrapped in plastic wrap at room temperature after baking will also maintain that delightful moisture.

What can I substitute for butter?

If you’re looking to lighten things up or make this recipe dairy-free, there are some great alternatives to butter for your lemon blueberry bread. Options like coconut oil, applesauce, or even Greek yogurt can work wonders! Just keep in mind that using liquid fats might slightly alter the texture, so adjust accordingly.

Conclusion on Lemon Blueberry Bread

In summary, this lemon blueberry bread strikes the perfect balance between tangy and sweet, creating a delightful treat for any occasion. Easy to make and absolutely delicious, it's bound to impress your friends and family. Enjoy this wonderful loaf with a cup of tea or coffee!

For more creative baking ideas, check out this site for inspiration and tips!