Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 ears fresh corn (husks removed); 1.5 tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 lime zest and juice; ⅓ cup chopped scallions; ¼ cup crumbled Cotija (or feta cheese); ¼ cup finely chopped fresh cilantro; ¼ teaspoon smoked paprika (or chili powder); 1 pepper jalapeño (diced); ¼ teaspoon sea salt

Introduction to Mexican Street Corn Salad

What is Mexican Street Corn Salad and why you should try it?

Mexican Street Corn Salad, or "Esquites," is a vibrant and delightful twist on the classic street food found in bustling markets across Mexico. Imagine sweet, juicy corn kissed by the smoky flavors of the grill, then tossed with creamy mayo, zingy lime, and a sprinkle of cheese. Sounds tempting, right? It’s a refreshing summer dish that brings a taste of the streets to your dining table.

But why should you try it? For starters, it's incredibly versatile! This salad can be served as a side dish at a summer barbecue or even as a light main course. Not to mention, it’s packed with flavor, boasting a wonderful balance of creamy, spicy, and tangy elements that excite the palate. It’s also a fun way to showcase fresh ingredients during corn season, and the recipe is surprisingly quick to prepare, perfect for busy young professionals.

If you’d like to learn more about the cultural roots of this dish, check out Mexican Food Journal, which provides insights into traditional Mexican cuisine. Trust us — once you give this Mexican Street Corn Salad a try, you'll be hooked on its deliciousness!

Ingredients for Mexican Street Corn Salad

Fresh Corn

When it comes to Mexican Street Corn Salad, fresh corn is your star ingredient. Opt for 4 ears of sweet, juicy corn for the best flavor. Grilling the corn not only enhances its natural sweetness but also adds a delicious char that elevates the salad to a whole new level. Whether you’re off to the farmer's market or your local grocery store, fresh corn should be your first pick.

Olive Oil

A light brushing of extra-virgin olive oil is essential for prepping the corn before grilling. It enhances the sweetness while providing a lovely golden color that will have everyone wanting a bite. Plus, olive oil is packed with healthy fats, making your salad even more nutritious!

Mayo and Garlic

For that creamy texture, you'll need 1½ tablespoons of mayo (vegan if you prefer!) mixed with a minced garlic clove. This combination creates a rich, flavorful base that complements the grilled corn beautifully.

Lime, Scallions, and Cheese

Fresh flavors are key in this dish—zest and juice from 1 lime perk up the salad, while ⅓ cup of chopped scallions adds a delightful crunch. Top it off with a sprinkle of ¼ cup crumbled Cotija or feta cheese for a burst of creamy goodness.

Cilantro, Smoked Paprika, Jalapeño, and Salt

Finishing touches include ¼ cup finely chopped cilantro for freshness, a hint of smoked paprika for that warm, smoky flavor, and a diced jalapeño if you're feeling adventurous! A pinch of sea salt brings everything together.

Feel free to explore some ingredient substitutions or tweaks to suit your taste. Adaptability is part of the fun in crafting your perfect Mexican Street Corn Salad!

Preparing Mexican Street Corn Salad

Creating a delicious Mexican Street Corn Salad is a rewarding culinary adventure that brings vibrant flavors and textures to your table. Follow these straightforward steps for a dish that's sure to impress!

Grill the corn

First things first: you’ll want to give your fresh corn a good dose of smoky flavor. Preheat your grill to medium-high heat. Then, husk your corn and brush it generously with extra-virgin olive oil. Place the corn on the grill, turning it every couple of minutes for about 8 minutes total, or until beautiful char marks appear. Those charred bits are full of flavor! Once grilled, remove the corn and set it aside to cool.

Mix the creamy dressing

While the corn cools, you can whip up the creamy dressing that brings this Mexican Street Corn Salad to life. In a large mixing bowl, combine 1½ tablespoons of mayo (feel free to use vegan mayo if you prefer), minced garlic, and the zesty lime juice and zest. This combination will provide a tangy, creamy element that beautifully complements the sweetness of the corn. If you want to explore alternatives to mayo, you can also try avocado or Greek yogurt for added creaminess!

Cut the corn kernels

Once your corn has cooled, it’s time to cut the kernels off the cob. Using a sharp knife, carefully slice down the sides of each ear of corn, allowing the juicy kernels to fall into the bowl with your dressing. This hands-on step not only helps to incorporate the corn but also gets you a bit of that sweet charred flavor mingling with your creamy mixture.

Combine all ingredients

Next, add in the remaining ingredients: the chopped scallions, crumbled Cotija (or feta) cheese, freshly chopped cilantro, and diced jalapeño. Sprinkle in some smoked paprika for a hint of warmth and add sea salt to taste. Combine everything gently, making sure each kernel and ingredient is well-coated with that delicious dressing. The bright colors and rich aromas should ignite a sense of excitement—they signal that you're on the brink of enjoying a fantastic salad!

Serve or chill

Finally, the moment you've been waiting for: serving up your Mexican Street Corn Salad! You can serve it right away for a warm, comforting dish, or if you prefer, cover and chill it in the refrigerator for about 30 minutes to let the flavors meld. Whether enjoyed fresh or chilled, this vibrant salad is an excellent addition to barbecues, potlucks, or simply as a deliciously unique side dish.

With these simple steps, you're sure to create a flavorful Mexican Street Corn Salad that will have everyone asking for seconds! If you're looking for some pairing suggestions, consider serving it alongside grilled chicken or as part of a Taco Tuesday feast. Happy cooking!

Variations on Mexican Street Corn Salad

Spicy Avocado Twist

Looking to spice up your Mexican Street Corn Salad? Consider adding creamy, ripe avocado for a delightful texture and a boost of healthy fats. Simply chop a ripe avocado and fold it into your salad just before serving. For an extra kick, toss in some finely chopped serrano peppers or a sprinkle of red pepper flakes. This addition not only enhances the flavor but also gives a beautiful green hue that complements the vibrant corn!

Vegan Alternative

If you're looking for a lighter, plant-based option, it's easy to make a vegan version of Mexican Street Corn Salad. Swap out dairy-based ingredients with vegan alternatives—use vegan mayo and omit the cheese, or substitute it with nutritional yeast for a cheesy flavor. You won't sacrifice taste while embracing a healthier lifestyle! For a protein boost, consider adding some black beans or chickpeas. You can find more about vegan adaptations on sites like Minimalist Baker, which specializes in delicious plant-based recipes.

These variations will ensure your Mexican Street Corn Salad is not only flavorful but also adaptable for all diets and preferences!

Cooking tips and notes for Mexican Street Corn Salad

Grilling corn perfectly

To achieve tender, juicy corn with those delightful char marks, grill your corn on medium-high heat. Brush each ear with a thin layer of extra-virgin olive oil to prevent sticking and enhance flavor. Grill the corn for about 2 minutes on each side, turning until you see golden-brown grill marks. If you want to boost the smoky flavor, consider roasting the jalapeño alongside the corn!

Choosing the right cheese

When it comes to elevating your Mexican Street Corn Salad, the cheese makes a significant difference. Opt for Cotija for that traditional crumbly texture and salty flavor, or if you can't find it, feta works just as well. Be sure to crumble the cheese just before serving, so it retains its delightful freshness and doesn't become soggy. Check local cheese shops or farmers’ markets for authentic options—your taste buds will thank you!

Serving Suggestions for Mexican Street Corn Salad

As a Side Dish

This Mexican Street Corn Salad is a vibrant and flavorful side dish that pairs wonderfully with grilled meats, especially alongside dishes like chicken, beef tacos, or even a hearty turkey burger. Its zesty lime and creamy cheese make it an ideal complement to a summer barbecue, adding a burst of freshness to your plate.

In a Taco or Burrito Bowl

Thinking about meal prep? This salad is a fantastic addition to a taco or burrito bowl. Simply layer it over rice or quinoa, and top it with your favorite protein, such as grilled chicken or beef. Toss in some black beans, avocado slices, and your preferred toppings for a satisfying meal that’s both nutritious and delicious!

Feel free to explore more ideas here for serving this delightful salad, and elevate your culinary experience!

Time Details for Mexican Street Corn Salad

Preparation Time

Getting everything prepped for your Mexican Street Corn Salad is a breeze! You’ll need about 15 minutes to husk your corn, chop your veggies, and gather your ingredients. It's the perfect time to put on your favorite playlist and enjoy the cooking process!

Cooking Time

The cooking is quick and simple. All you need is about 10 minutes to grill the corn until it’s beautifully charred. This step enhances the flavor, giving your salad that signature smoky kick.

Total Time

When you combine prep and cooking, you'll have your delicious Mexican Street Corn Salad ready in just 25 minutes! Perfect for a weeknight dinner or an impromptu gathering. Don’t forget, the flavors get even better if you let it chill for a bit!

For more grilling tips and tricks, check out this grilling guide. If you're looking for other refreshing salad ideas, you might find this collection inspiring too!

Nutritional Information for Mexican Street Corn Salad

Calories

This vibrant Mexican Street Corn Salad packs approximately 200 calories per serving, making it a delightful addition to your meal without overwhelming your daily intake. Perfect for a light lunch or a side dish at your next gathering!

Protein

You can find roughly 5 grams of protein in each serving. The combination of fresh corn and Cotija cheese gives this dish a satisfying texture and helps keep you full longer.

Sodium

With about 250 mg of sodium per serving, this salad is a flavorful but moderate option for those keeping an eye on their salt intake. Adjust the sea salt to taste so you can enjoy it guilt-free!

For more on nutritional values and healthy eating habits, check out the USDA's food data resources or health blogs like Healthline. They offer extensive information to blend nutrition with delicious recipes like this one!

FAQs about Mexican Street Corn Salad

Can I use frozen corn?

Absolutely! If fresh corn isn’t available, frozen corn is a fantastic alternative. Just be sure to thaw it and drain excess water before adding it to your Mexican Street Corn Salad. Keep in mind that grilling fresh corn adds a delightful charred flavor, so consider tossing the thawed corn in a skillet to achieve a bit of that grilled taste before mixing it into your salad.

How to store leftover salad?

Leftover Mexican Street Corn Salad can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, keep the dressing separated until you’re ready to serve. If the salad seems a bit dry after chilling, a squeeze of fresh lime juice or a drizzle of olive oil can help revive it!

Is this salad gluten-free?

Yes, Mexican Street Corn Salad is naturally gluten-free! This makes it an excellent choice for gatherings, as it accommodates various dietary needs. Just double-check that any optional add-ins, such as cheese or sauces, are certified gluten-free as well. This way, everyone can enjoy a delicious serving of this vibrant dish!

For more tips on preparing salads, check out this guide on salad storage and learn how to keep your ingredients fresh longer.

Conclusion on Mexican Street Corn Salad

In summary, Mexican Street Corn Salad is a vibrant and delicious dish that's perfect for any summer gathering or weeknight dinner. It brings together the sweetness of grilled corn with zesty lime, creamy mayo, and fresh herbs. By following this recipe, you’ll impress friends and family with minimal effort. Enjoy!