Name: One Pan Shakshuka (Eggs in Hell)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp vegetable oil; 5-6 eggs eggs preferably at room temperature; 1 medium onion diced; 1/2 red bell pepper red bell pepper diced; 1 medium potato diced; 4 cloves garlic minced; 1 28-ounce can crushed tomatoes ((795g)); 1/2 tsp salt (more to taste); 1/2 tsp pepper (more to taste); 1/2 tsp sugar (more to taste); 1/2 tsp paprika; 1/2 tsp cumin; fresh cilantro or parsley (for garnish); 1 sliced avocado and/or your choice of cheese ((Feta, Parmesan, Mozzarella, etc) optional garnish); toasted bread (for serving)

Introduction to One Pan Shakshuka

What is Shakshuka and why is it popular?

Shakshuka, often referred to as Eggs in Hell, is a beloved dish that celebrates the simplicity and heartiness of traditional Middle Eastern cuisine. This iconic meal features eggs poached in a spiced sauce of tomatoes and vegetables, often enjoyed with a side of crusty bread. It's no wonder why it has captured the hearts (and stomachs) of food lovers around the world!

One pan shakshuka has gained traction not just for its delightful flavors, but also for its versatility. Whether you're preparing it for a cozy breakfast or a quick dinner, this dish is remarkably easy to whip up. The beautiful combination of fresh ingredients and warming spices creates an inviting aroma, making it an instant crowd-pleaser. Plus, it’s packed with nutrients, offering a wholesome start to your day or a satisfying meal at any time.

This dish invites improvisation—feel free to add your favorite veggies or spices, tailoring each batch to your taste! Interested in learning more about its cultural significance? Check out this article for insights.

With its enticing blend of flavors and comforting nature, one pan shakshuka is sure to become a go-to dish in your culinary repertoire!

Ingredients for One Pan Shakshuka

Essential ingredients for a delicious shakshuka

To create a mouthwatering one pan shakshuka, gather these essential ingredients that work harmoniously together:

2 tablespoon vegetable oil: For sautéing those flavorful veggies.
5-6 eggs: Make sure they’re at room temperature for the perfect poach.
1 medium onion: Diced for that sweet base flavor.
½ red bell pepper: Adds a nice crunch and sweetness.
1 medium potato: Diced to add heartiness and texture.
4 cloves garlic: Minced for that aromatic punch.
1 can (28-ounce) crushed tomatoes: The star of the dish, providing robust sauce.
Spices: ½ teaspoon each of salt, pepper, sugar, paprika, and cumin to elevate the flavors.

Optional garnishes to elevate your dish

To take your one pan shakshuka to the next level, consider these optional garnishes:

Fresh herbs: Sprinkle chopped cilantro or parsley for a fresh touch.
Sliced avocado: Creamy and nutritious, it balances out the dish.
Cheese: Crumbled feta or shredded mozzarella adds richness.
Toasted bread: Perfect for scooping up those delicious eggs and sauce.

These simple additions can turn an already fantastic dish into something truly special. Enjoy exploring different combinations! For further inspiration, check out this guide on enhancing your shakshuka experience.

Step-by-step preparation of One Pan Shakshuka

Cooking a delicious one pan shakshuka is not only easy but also a fun experience filled with vibrant flavors. Let's break down the process step-by-step to ensure you create a dish that’s both beautiful and satisfying.

Gather and prep your ingredients

Before diving into the cooking, it’s essential to gather your ingredients and prep them. This will make the cooking process smoother and more enjoyable. Here’s what you’ll need:

2 tablespoon vegetable oil
5-6 eggs (preferably at room temperature)
1 medium onion (diced)
½ red bell pepper (diced)
1 medium potato (diced)
4 cloves garlic (minced)
1 28-ounce can crushed tomatoes
½ teaspoon each of salt, pepper, sugar; more to taste
½ teaspoon each of paprika, cumin
Fresh cilantro or parsley (for garnish)
1 sliced avocado and/or your choice of cheese (like feta or mozzarella)
Toasted bread for serving

Having everything prepped and ready to go really makes the cooking fun!

Sauté the vegetables

Start by heating the vegetable oil in a skillet over medium heat. Once hot, add your diced onion, bell pepper, and potato. Sauté these veggies for about 4-5 minutes, stirring continuously until they soften. This step is crucial as it builds the foundation of flavor for your shakshuka. The aromatic blend of sautéing vegetables sets the stage for a robust dish.

Create the flavorful tomato sauce

After your vegetables are beautifully softened, it’s time to add the star of the show—tomatoes! Stir in your minced garlic and cook until it's fragrant (about 1 minute), then add the crushed tomatoes, along with salt, pepper, sugar, paprika, and cumin. This combination not only adds depth but also layers of flavor to the dish. Allow this vibrant sauce to simmer on low heat with the lid on for about 3-4 minutes, letting the flavors meld perfectly.

Poach the eggs in the sauce

Now comes one of the most exciting parts of the one pan shakshuka: poaching the eggs! Use a wooden spoon to create small wells in the bubbling sauce, and crack your eggs directly into these wells. season with a sprinkle of salt and pepper. Cover the skillet and let the eggs cook on low heat for about 5-8 minutes or until the whites are firmly set, and the yolks reach your preferred doneness.

Finish and garnish your shakshuka

Once your eggs are perfectly poached, it’s time to plate! Remove the skillet from heat and garnish your shakshuka with fresh cilantro or parsley. For an extra touch of indulgence, consider adding slices of avocado or your favorite cheese. Serve this delightful dish hot, accompanied by toasted bread for the ultimate dipping experience!

Indulge in this hearty dish that’s perfect for breakfast, brunch, or even a light dinner. Your taste buds will thank you! For more kitchen inspiration, check out other easy recipes, like perfect avocado toast. Happy cooking!

Variations on One Pan Shakshuka

Mediterranean Shakshuka with Feta Cheese

Elevate your one pan shakshuka by adding crumbled feta cheese. This creamy, tangy addition complements the rich tomato sauce beautifully. Simply sprinkle the feta on top during the last few minutes of cooking, allowing it to soften slightly. For an extra Mediterranean twist, consider tossing in black olives or even fresh spinach!

Spicy Shakshuka with Added Chilies

If you crave a little heat, a spicy variation is your friend! Incorporate sliced green chilies or a pinch of red pepper flakes into the sauce as it simmer. This will transform your one pan shakshuka into a fiery delight. Pair it with a cooling dollop of yogurt or a side of refreshing cucumber salad for contrast.

Explore these variations to make your shakshuka experience even more enjoyable! Check out this article for more tips on customizing your favorite dishes.

Cooking Tips and Notes for One Pan Shakshuka

Tips for Perfect Egg Texture

To achieve the ultimate perfect egg texture in your one pan shakshuka, remember to control the heat! Cooking on low allows the egg whites to set without overcooking the yolks, giving you that delightful runny center. If you're unsure, use a lid to trap steam, which helps cook the eggs evenly. For a creamier texture, a splash of heavy cream or a sprinkle of cheese just before serving can elevate your dish!

Notes on Ingredient Substitutions

Feel free to get creative with your ingredients! If you're out of potatoes, sweet potatoes or zucchini work beautifully as substitutes. Not a fan of cilantro? Try parsley or even fresh basil for a unique twist. Additionally, canned fire-roasted tomatoes can add an extra layer of flavor. For more ideas, check out this informative guide on substituting ingredients. Your one pan shakshuka will still shine with these adjustments!

Serving Suggestions for One Pan Shakshuka

Best bread options for dipping

No one pan shakshuka experience is complete without a great bread to dip and soak up that incredible sauce! Consider using:

Crusty sourdough: Its tangy flavor pairs beautifully with the rich tomatoes.
Pita bread: Perfect for scooping up the eggs and sauce!
Ciabatta: The airy texture holds up well, making it a robust option.
Rye bread: For those who enjoy a slightly earthy flavor, this can be a delightful alternative.

Additional sides to complement your meal

To elevate your One Pan Shakshuka even more, think about serving it alongside:

A fresh salad: Try a simple cucumber and tomato salad for a refreshing contrast.
Yogurt or labneh: A dollop on top adds creaminess and balances the spices.
Pickles: A side of tangy pickles can cut through the richness of the dish.

With these simple add-ons, you’ll create a meal that's both satisfying and exciting. Enjoy exploring these suggestions!

Time breakdown for One Pan Shakshuka

Preparation time
In just 5 minutes, you'll have all your ingredients ready to go. Chop your veggies and gather your spices – it’s that simple!

Cooking time
Once everything is prepped, let the magic happen in about 10 minutes. With minimal effort, you’ll have a delicious one pan shakshuka ready to savor.

Total time
In just 15 minutes, this satisfying and vibrant dish transforms from fresh ingredients to your plate. Perfect for a quick meal any time of day!

Nutritional Facts for One Pan Shakshuka

When you whip up this delightful one pan shakshuka, you’re not just enjoying a burst of flavors; you’re also treating your body right! Here’s a quick breakdown of its nutritional content:

Calories: 257 kcal per serving, making it a satisfying yet light meal choice.
Protein: Approximately 14 grams, great for muscle repair and keeping you energized.
Carbohydrates: Around 18 grams, perfect for a quick energy boost to kickstart your day.

For more detailed insights on nutrition, check out resources like Healthline or Nutrition Data. Remember, one pan shakshuka isn't just a dish; it’s a hearty option that nurtures both your body and taste buds!

FAQs about One Pan Shakshuka

Can I make shakshuka ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator for up to three days. When you're ready to eat, simply reheat the sauce on low heat, create wells, crack in the eggs, and cook until they’re just right.

What’s the best way to store leftovers?
If you have any leftovers (though they’re hard to resist!), let the shakshuka cool to room temperature. Store it in an airtight container in the fridge for up to two days. When reheating, you can add a splash of water to keep the sauce moist.

Can I use different vegetables in shakshuka?
Of course! One of the best things about one pan shakshuka is its versatility. Feel free to swap in your favorite vegetables like zucchini, spinach, or even add some heat with jalapeños. Just keep in mind the cooking times for each vegetable to ensure everything is perfectly tender.

By being flexible with ingredients, this dish can be tailored to your preferences, making it a delicious staple for any meal!

Conclusion on One Pan Shakshuka

One pan shakshuka is a delightful, nourishing dish perfect for any meal—breakfast, brunch, or dinner. With its vibrant flavors and easy preparation, this recipe is sure to become a household favorite. Gather your ingredients, invite a friend, and savor this delicious homage to Middle Eastern cuisine!