Name: Slow Cooker Orange Chicken
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 tablespoons olive oil (divided); 1.5 to 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces); ⅓ cup cornstarch; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 cup orange marmalade; ¼ cup low-sodium soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; ½ to 1 teaspoon ground ginger (or to taste); ½ teaspoon garlic powder (or 2 garlic cloves, finely minced); 2 tablespoons sesame seeds (lightly toasted if desired); 2 tablespoons green onions (sliced thin for garnishing); orange slices (optional for garnishing)

Introduction to Slow Cooker Orange Chicken

There’s something incredibly satisfying about making homemade meals, especially when they can rival your favorite takeout. Have you ever found yourself crunched for time, tempted to order fast food? While it’s convenient, fast food often lacks the flavor and nourishment that homemade dishes provide. Cooking at home allows you to control the ingredients, making it easier to create healthier options without sacrificing taste. Plus, there's a certain joy that comes from savoring a meal crafted with love and care.

Take this slow cooker orange chicken, for instance. With just a handful of ingredients and minimal prep time, you can whip up a tantalizing dish that bursts with flavor. Your slow cooker takes the hard work out of the equation, allowing you to enjoy perfectly tender chicken coated in a sweet, tangy orange glaze. It’s not just a meal; it’s an experience that fills your home with delightful aromas, creating a cozy atmosphere.

Best of all, homemade meals can be budget-friendly. You'll find that cooking your own meals, like this orange chicken, is often less expensive than frequent takeout. So gather your ingredients and get ready for a culinary adventure that’s both fun and fulfilling!

Ingredients for Slow Cooker Orange Chicken

When you're whipping up your slow cooker orange chicken, having the right ingredients is essential for that perfect balance of flavor. Here’s what you’ll need and some optional extras to elevate your dish!

Essential ingredients you'll need

Olive oil: 2 tablespoons (for cooking and flavor)
Boneless, skinless chicken breasts: 1 ½ to 2 pounds, cut into bite-sized pieces
Cornstarch: ⅓ cup (helps achieve that delightful crispy texture)
Salt and pepper: to taste (seasoning is key!)
Orange marmalade: 1 cup (the star of the show for that sweet-tangy zest)
Low-sodium soy sauce: ¼ cup (for savory depth)
Rice vinegar: 1 tablespoon (adds a hint of acidity)
Sesame oil: 1 teaspoon (for a nutty flavor)
Ground ginger: ½ to 1 teaspoon (freshness is key!)
Garlic powder: ½ teaspoon or 2 finely minced garlic cloves (because who doesn’t love garlic?)

Optional ingredients for extra flavor

Sesame seeds: 2 tablespoons, lightly toasted (they add a delightful crunch)
Green onions: thinly sliced for garnish (a fresh kick)
Orange slices: for an attractive garnish (and extra flavor!)

These ingredients will transform your slow cooker into a magic machine, serving up an irresistible meal that's sure to satisfy! If you're curious about other flavor enhancers, check out this guide on enhancing chicken dishes. Happy cooking!

Preparing Slow Cooker Orange Chicken

Making slow cooker orange chicken is not just about tossing ingredients into your slow cooker; it's about creating a delightful culinary experience right in your kitchen. Let’s dive into how to prepare this mouthwatering dish step by step.

Step 1: Prepare your slow cooker

Start by getting your slow cooker ready. If you’re like me and prefer an easy cleanup, line your slow cooker with a slow cooker liner. A good 6-quart slow cooker is ideal for this recipe, but if you have a 7-quart, that works too! Drizzle 1 tablespoon of olive oil over the bottom of the cooker to help prevent sticking and add a bit of flavor.

Step 2: Coat the chicken pieces

Now, let’s move on to the star of the show—our chicken! In a large, gallon-sized ziptop bag, combine your cut-up boneless, skinless chicken breasts with ⅓ cup of cornstarch, ½ teaspoon of salt, and ½ teaspoon of pepper. Seal the bag tightly and shake it up! This method ensures an even coat on each piece. Once the chicken is well-coated, transfer it to the slow cooker and distribute it evenly.

Step 3: Mix the sauce ingredients

In a medium bowl or a 2-cup measuring cup, combine 1 cup of orange marmalade, ¼ cup of low-sodium soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. For an extra zing, add ½ to 1 teaspoon of ground ginger and ½ teaspoon of garlic powder—or fresh minced garlic if you prefer a stronger flavor. This sauce is where the magic happens, so mix well to combine all those delightful flavors!

Step 4: Combine chicken and sauce in the cooker

Pour the prepared sauce over the chicken in the slow cooker. Make sure to use a spoon or spatula to give everything a gentle stir, ensuring each piece of chicken is well-coated in that luscious, sweet-tangy sauce. It’s these flavors that will infuse the chicken as it cooks, making each bite irresistible.

Step 5: Cook to perfection

Cover your slow cooker and set it to cook on high for about 2 hours—or on low for about 4 hours. Check your chicken at the intervals (90 minutes on high, 3 hours on low) to ensure it reaches the perfect temperature of 165°F. The result? Tender, juicy chicken enveloped in a glossy orange sauce that will have everyone coming back for second helpings.

And there you have it! Your slow cooker orange chicken will soon become a family favorite. Serve it hot, optionally garnished with toasted sesame seeds, green onions, and even some orange slices for freshness. Enjoy this easy and delicious meal!

Variations on Slow Cooker Orange Chicken

Add some veggies to the mix

Want to make your slow cooker orange chicken even more satisfying? Toss in your favorite veggies! Vegetables like bell peppers, snap peas, or broccoli not only add color but also enhance the nutrition and texture of the dish. Simply chop them up and add them to the slow cooker about 30 minutes before the chicken is fully cooked. This way, they’ll retain a nice crunch while absorbing the delicious flavors of the orange glaze.

Spice it up with chili flakes

If you're a fan of a little heat, sprinkle some chili flakes into your slow cooker orange chicken for an exciting kick! Start with a pinch and increase it to your preference. The combination of sweet and spicy can turn this comforting dish into a flavor adventure. Plus, chili flakes are also linked to metabolism boost—making your meal not only delicious but potentially beneficial!

For more cooking tips, check out Food Network's site for delicious variations and inspiration.

Cooking tips and notes for Slow Cooker Orange Chicken

How to avoid common slow cooker pitfalls

Using a slow cooker is incredibly convenient, but small issues can lead to less-than-ideal results. To avoid common pitfalls, ensure your slow cooker is not overfilled; it works best when it’s at least half full but no more than two-thirds full. Additionally, resist the urge to remove the lid while cooking, as doing so can significantly extend cook time. For even more smooth cooking, consider using slow cooker liners for an easy cleanup.

Importance of checking chicken doneness

When it comes to slow cooker orange chicken, ensuring your chicken is properly cooked is crucial for both safety and texture. Use an instant-read thermometer to confirm the internal temperature reaches at least 165°F (74°C). This simple step guarantees your meal is not only delicious but safe to enjoy. Don't forget to check your slow cooker around the 90-minute mark on high heat and 3-hour mark on low heat to avoid overcooking. Happy cooking!

Serving Suggestions for Slow Cooker Orange Chicken

Pairing with Rice or Noodles

Serve your slow cooker orange chicken over a fluffy bed of rice or twirl it with some egg noodles for a comforting meal. Jasmine or basmati rice works beautifully, soaking up the sweet and tangy glaze. Alternatively, consider using whole grain noodles for a healthier twist. If you're feeling adventurous, a side of stir-fried veggies tossed in soy sauce can add a delightful crunch to each bite.

Creative Garnish Ideas

Elevate your dish with simple garnishes! Chopped green onions and toasted sesame seeds add a splash of color and texture. For an extra zesty kick, try topping with orange zest or fresh orange slices. These vibrant additions not only enhance the look but also amplify the orange chicken's flavor. Don't hesitate to experiment—maybe even a drizzle of sriracha for spice lovers to add a pop of heat!

Time Breakdown for Slow Cooker Orange Chicken

Preparation Time

Getting started with this slow cooker orange chicken is super easy! You’ll need just about 5 minutes to chop your chicken and mix the sauce. It's quick enough to do even on a busy weekday!

Cooking Time

Now for the best part: the slow cooking! You can set your slow cooker to high for about 2 hours or low for up to 4 hours. This gives the chicken all the time it needs to become incredibly tender and flavorful.

Total Time

All in all, from prep to serving, this delicious meal takes about 2 hours and 5 minutes. Perfect for those days when you want a comforting dinner without spending all evening in the kitchen!

Nutritional Facts for Slow Cooker Orange Chicken

When diving into the deliciousness of Slow Cooker Orange Chicken, it's helpful to know what you're putting on your plate. Here's a quick look at the nutritional facts to keep you informed.

Calories

Each serving packs approximately 359 calories, making it a satisfying option for dinner without overwhelming your daily intake.

Protein

You'll get about 26 grams of protein per serving, making this dish a hearty choice to fuel your activities and keep you feeling full.

Sodium

With 739 milligrams of sodium, this flavorful chicken is still mindful of your health. Opt for low-sodium soy sauce to keep it even lighter.

Understanding these metrics helps you balance flavor and nutrition in your meals. For more on healthy eating habits, check out sources like The American Heart Association for helpful tips. Enjoy your cooking!

FAQs about Slow Cooker Orange Chicken

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken in your slow cooker orange chicken, and it will still turn out delicious. Just make sure to increase the cooking time by about 1 to 2 hours, depending on your slow cooker settings. Ensure the chicken reaches an internal temperature of 165°F for safety.

What sides go well with orange chicken?

When it comes to pairing, think simple and fresh. Steamed rice or jasmine rice complements the sweet and tangy flavors perfectly. You might also enjoy serving your orange chicken alongside stir-fried vegetables or a crisp salad. For an added crunch, try some fresh spring rolls or vegetable dumplings!

How can I store leftovers?

Leftovers of your slow cooker orange chicken can be stored conveniently! Place them in an airtight container in the fridge, where they will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to separately store any sauce to maintain the texture!

Conclusion on Slow Cooker Orange Chicken

In conclusion, slow cooker orange chicken is the perfect blend of convenience and flavor. With minimal prep, your slow cooker does all the heavy lifting, leaving you with tender, juicy chicken enveloped in that delightful orange glaze. Make it a staple in your weeknight dinners; your family will thank you!