Name: Step-by-Step Cheesy Dynamite Chicken Buns Recipe Everyone Will Love
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 cups cooked shredded chicken; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 2 tbsp hot sauce (adjust to taste); ½ tsp smoked paprika; ½ tsp ground cumin; Salt (to taste); Pepper (to taste); ½ cup cream cheese; 1 cup shredded mozzarella; 3 cups all-purpose flour; 1 tbsp sugar; 2¼ tsp instant yeast; 1 tsp salt; ¾ cup warm milk; ¼ cup warm water; 3 tbsp softened butter; 1 egg for egg wash

Introduction to Cheesy Dynamite Chicken Buns

Are you ready to take your snacking game to the next level? Cheesy dynamite chicken buns are the answer! These delightful creations are not just ordinary buns; they're a flavor explosion wrapped in a cozy, soft dough. Perfect for busy weeknights, impromptu gatherings, or even a laid-back movie marathon, these buns are a guaranteed hit for everyone at the table.

Why cheesy dynamite chicken buns are a game-changer

Imagine biting into a warm, fluffy bun filled with spicy, creamy chicken and gooey cheese. It’s a combination that caters to your comfort food cravings while adding a much-needed twist to traditional snacks. The best part? They’re straightforward to make, making them ideal for beginner cooks. You’ll impress your friends and family without breaking a sweat!

Not to mention, this recipe is incredibly versatile—feel free to adjust the spice levels based on your preference or use leftover chicken from Sunday dinner. They’re also budget-friendly, coming in at around $8-$10 for a batch of eight, making them a smart choice for any home chef. For more inspiring chicken recipes, you may want to check out sources like Bon Appétit or Food Network.

These cheesy dynamite chicken buns are sure to become a staple in your cooking repertoire, bringing scrumptious satisfaction to any occasion!

Ingredients for Cheesy Dynamite Chicken Buns

When it comes to creating the perfect cheesy dynamite chicken buns, the magic truly lies in the ingredients. Here’s what you’ll need to whip up this flavor-packed treat that’s sure to impress your family and friends.

Main Ingredients

Cooked Shredded Chicken: 2 cups, providing the savory base for our filling.
Olive Oil: 1 tbsp, for sautéing and adding healthy fats.
Onion & Garlic: 1 small onion (finely chopped) and 2 cloves of garlic (minced), for the aromatic punch.
Tomato Paste & Hot Sauce: 1 tablespoon tomato paste and 2 tablespoon hot sauce, to give that vibrant kick.
Spices: ½ teaspoon smoked paprika, ½ teaspoon ground cumin, and salt and pepper to taste for a touch of depth.

Creamy Filling

Cream Cheese: ½ cup, which adds richness and creaminess.
Shredded Mozzarella: 1 cup, because what’s a cheesy bun without ooey-gooey cheese?

Dough Components

All-Purpose Flour: 3 cups, the base for our fluffy buns.
Sugar: 1 tbsp, to help the yeast rise.
Instant Yeast: 2¼ tsp, our leavening agent for a delightful texture.
Warm Milk & Water: ¾ cup warm milk and ¼ cup warm water, essential for activating the yeast.
Butter & Egg: 3 tablespoon softened butter and 1 egg for egg wash, making the buns shiny and golden.

Gather these ingredients, and you’re on your way to creating the irresistible cheesy dynamite chicken buns. If you want to learn more about different flavors that pair well with chicken, check out resources from Food Network or Bon Appétit.

Preparing Cheesy Dynamite Chicken Buns

When it comes to whipping up an impressive yet simple dish for gatherings or cozy nights in, delicious cheesy dynamite chicken buns can steal the spotlight. With a burst of flavors and textures, these buns are both fun to make and an absolute crowd-pleaser. Let’s walk through the steps to prepare this mouthwatering delight!

Make the Dough

Start with the foundation of our buns – the dough. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of sugar, 2¼ teaspoon of instant yeast, and 1 teaspoon of salt. This blend provides the perfect balance of taste and fluffiness. Gradually mix in ¾ cup of warm milk and ¼ cup of warm water along with 3 tablespoon of softened butter.

Once everything is combined, knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic. This kneading process activates the gluten, giving your buns that coveted fluffy texture. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise for about one hour in a warm place or until it has doubled in size.

Prepare the Spicy Chicken Filling

While the dough is rising, it’s time to work on the filling that will make your cheesy dynamite chicken buns unforgettable. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté 1 small chopped onion until it's translucent. After this, stir in 2 minced garlic cloves and 1 tablespoon of tomato paste for delicious depth.

Next, add 2 tablespoon of hot sauce—feel free to adjust this to suit your spice tolerance—and season with ½ teaspoon of smoked paprika, ½ teaspoon of ground cumin, salt, and pepper to taste.

Once combined, fold in 2 cups of cooked, shredded chicken along with ½ cup of cream cheese and 1 cup of shredded mozzarella. Mix until everything is creamy and well-combined. This tangy and spicy filling is what makes these buns truly special!

Assemble the Cheesy Dynamite Buns

After your dough has risen beautifully, punch it down and divide it into 8 equal portions. Roll each portion into a small disc. Place a generous tablespoon of your chicken filling in the center of each dough disc, then fold the dough over and seal the edges well—this step is crucial to prevent any leaks during baking. Place the assembled buns on a baking tray lined with parchment paper.

Bake to Perfection

Preheat your oven to 375°F (190°C). Before baking, brush the tops of the buns with a whisked egg for that golden finish. Bake them in the oven for 18-20 minutes until they are golden brown and your kitchen is filled with a heavenly aroma.

Once done, let them cool for a few minutes before serving. You'll have an irresistible batch of cheesy dynamite chicken buns ready to enjoy with family and friends. So, why not make these the next time you’ve got guests over or just want to treat yourself? Trust me, they’re sure to be a hit!

Variations on Cheesy Dynamite Chicken Buns

Cheesy Dynamite Veggie Buns

If you’re looking to lighten things up a bit, try making cheesy dynamite veggie buns! Simply swap out the chicken for a mix of your favorite vegetables like bell peppers, spinach, and mushrooms. Add a pinch of spices for that extra kick and blend in the cream cheese for a creamy texture. It’s a fantastic way to enjoy these buns while keeping them vegetarian-friendly. You can check out some tips on vegetable substitutes here.

Cheesy Dynamite BBQ Chicken Buns

For all the BBQ lovers out there, consider making cheesy dynamite BBQ chicken buns. Just replace the hot sauce with your favorite BBQ sauce and stir it into the filling. This variation adds a smoky sweetness that makes these buns truly irresistible! Trust me, they’re perfect for summer get-togethers. Want to know the secrets behind great BBQ flavors? Explore expert insights here.

No matter which variation you choose, these bites will surely be a hit at your next gathering!

Cooking Tips and Notes for Cheesy Dynamite Chicken Buns

Creating the perfect cheesy dynamite chicken buns is all about the details! Here are some tips to level up your buns:

Choose the Right Chicken: Using tender, juicy shredded chicken is crucial. Make sure it's well-seasoned for maximum flavor!
Seal Properly: Be sure to seal each bun tightly to prevent any delicious filling from leaking out during baking. A little practice goes a long way!
Let Them Rise: Allow your assembled buns to rest for about 10-15 minutes before baking. This helps achieve that fluffy texture we all crave!
Experiment with Flavors: Feel free to adjust the spice level or add your favorite herbs. This is your bun; make it unique!

For more baking tips and all things culinary, check out Serious Eats. Enjoy your cooking experience!

Serving Suggestions for Cheesy Dynamite Chicken Buns

Elevate your Cheesy Dynamite Chicken Buns experience with a few thoughtful serving suggestions. Pair these delightful buns with a fresh garden salad for a balanced meal, or serve them alongside crispy sweet potato fries for a fun twist. A zesty dipping sauce, like ranch or garlic aioli, can take the flavor to another level.

For a heartier option, consider including a platter of assorted meats such as turkey bacon or chicken ham. And don’t forget about beverages—sparkling lemonade or iced tea makes for a refreshing complement. Entertaining guests? Try garnishing with fresh herbs for that pop of color!

Tips for Making Perfect Cheesy Dynamite Chicken Buns

Achieving the perfect cheesy dynamite chicken buns can transform your dining experience! Here are some friendly tips to elevate your game:

Dough Consistency: Make sure your dough is soft and elastic. If too sticky, sprinkle a bit of flour while kneading. A well-kneaded dough ensures fluffy buns!
Flavor Boost: Experiment with spices! Adding a touch of cumin or chili powder can ramp up the flavor. Don’t hesitate to adjust the hot sauce based on your heat preference.
Sealing Technique: To avoid any messy filling leaks, pinch the edges tightly when sealing your buns. This ensures a delightful surprise when you take that first bite.
Rest Time: Allow the assembled buns to rest for 10-15 minutes before baking. This step enhances texture and fluffiness.

Feeling adventurous? Check out The Flavor Bible for more inspiration on flavors that complement your cheesy dynamite chicken buns!

Time Breakdown for Cheesy Dynamite Chicken Buns

When it comes to whipping up those delightful Cheesy Dynamite Chicken Buns, here's what you can expect for your time commitment!

Preparation Time

Preparation will take about 20 minutes. This is when you'll gather your ingredients, mix the dough, and prepare the filling — a crucial step for that burst of flavor!

Baking Time

After you assemble your buns, they'll bake to perfection in about 20 minutes. Keep a close watch as they turn a beautiful golden brown, signaling that they're done and ready to enjoy!

Total Time

In total, you're looking at 1 hour and 40 minutes from start to finish. This includes the resting time for the dough, which is key to achieving that fluffy texture everyone loves. So grab your apron, gather your friends or family, and get ready for a tasty treat!

For more tips on timing, you can check out these helpful cooking time guides. Happy cooking!

Nutritional Facts for Cheesy Dynamite Chicken Buns

Calories

Each Cheesy Dynamite Chicken Bun packs approximately 320 calories, making it a hearty choice for a meal or snack without overwhelming your calorie intake.

Protein

With around 22 grams of protein per bun, these delicious treats are not only satisfying but also great for muscle repair and overall energy, especially after a workout.

Sodium

Keep an eye on your sodium intake—these buns contain about 530 milligrams of sodium each. If you're watching your salt consumption, feel free to adjust the seasoning in the recipe to suit your dietary needs.

For more information on nutritional balance and meal planning, consider checking out resources from the USDA or Health.gov. It’s always good to stay informed and make choices that best fit your lifestyle!

FAQs about Cheesy Dynamite Chicken Buns

Can I freeze cheesy dynamite chicken buns?
Absolutely! These cheesy dynamite chicken buns freeze beautifully. Simply allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored for up to three months. When you're ready to enjoy, thaw them in the fridge overnight and reheat them in the oven for a few minutes to regain that fresh-out-of-the-oven texture.

How can I adjust the spice level?
If you prefer milder flavors, simply reduce the amount of hot sauce in the filling. Alternatively, you can balance the heat with a touch of honey or sugar, which adds sweetness without compromising the overall flavor. For a spicier kick, consider adding diced jalapeños or a sprinkle of chili flakes.

What can I serve with cheesy dynamite chicken buns?
These buns pair wonderfully with a variety of sides! Try serving them alongside a fresh garden salad, seasoned fries, or even creamy coleslaw. A tangy dipping sauce, like ranch or blue cheese, can also elevate your meal. For more ideas, check out Bon Appétit's side dish suggestions!

Conclusion on Cheesy Dynamite Chicken Buns

These cheesy dynamite chicken buns are more than just a meal; they’re an experience! Bursting with flavor and easy to prepare, they’re ideal for impressing friends at parties or enjoying a cozy night in. Give this recipe a try for a delicious twist on dinner! Happy cooking!