Introduction to Apple Walnut Quinoa Salad
If you're looking to brighten up your meals with a dish that screams both nutrition and flavor, consider the apple walnut quinoa salad. This vibrant salad is not just a feast for the eyes; it’s also packed with vitamins, fiber, and protein, making it perfect for a healthy lunch or a delightful side at your next gathering. Quinoa, hailed as a superfood, brings a nutty flavor and a hefty dose of nutrients to the table, especially when combined with fresh apples and crunchy walnuts.
So, why choose an apple walnut quinoa salad for your meals? For starters, it’s incredibly versatile! You can enjoy it on its own, serve it alongside roasted chicken, or offer it as a stunning centerpiece for your Thanksgiving feast. The combination of sweet apples, savory nuts, and hearty quinoa creates a delightful balance that tantalizes your taste buds.
Eating fresh, whole ingredients not only fuels your body but also keeps your health in check. Research shows that incorporating more plant-based foods into our diets can lead to improved energy levels and enhanced mood (check out more on this here). So why not indulge in the deliciousness and health benefits of this scrumptious salad?

Fresh Ingredients for a Delightful Salad
Creating the perfect apple walnut quinoa salad begins with selecting fresh, high-quality ingredients. Here’s what you’ll need to whip up this vibrant dish:
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Fresh Spinach Leaves: Three cups of crisp spinach provide a healthy base while adding lots of nutrients. Spinach is a powerhouse of vitamins A and C, helping you stay energized throughout your day.
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Quinoa: Two cups of cooked quinoa bring not just bulk but also protein and fiber, making this salad satisfying enough for a meal. It's gluten-free and a fantastic alternative to traditional grains.
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Apples: For sweetness and a refreshing crunch, use one and a half cups of chopped apples—Honeycrisp, Gala, or Fuji varieties work beautifully.
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Crunchy Walnuts: Half a cup of chopped walnuts adds texture and healthy fats, contributing to heart health.
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Dried Cranberries: A third of a cup of dried cranberries contrasts wonderfully with the other ingredients, offering a touch of tartness.
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Goat Cheese: Crumbled goat cheese (or feta) adds creaminess to the salad; about a third of a cup will do the trick.
Each of these components not only enhances the flavor profile but also boosts the nutritional value of your apple walnut quinoa salad. Don't forget to dress it with a homemade maple mustard dressing to tie everything together beautifully!
Step-by-step preparation of Apple Walnut Quinoa Salad
Creating a vibrant Apple Walnut Quinoa Salad is as delightful as savoring it! Follow these simple steps to craft a dish bursting with flavor and nutrients.
Gather your ingredients and tools
Before diving into the culinary adventure, let's ensure you're well-prepared. Gather these essential ingredients:
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For the maple mustard dressing:
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⅓ cup olive oil
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1 tablespoon fresh lemon juice
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2 tablespoons apple cider vinegar
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1 tablespoon pure maple syrup
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2 teaspoons Dijon mustard
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1 clove garlic, minced
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Kosher salt and black pepper, to taste
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For the quinoa salad:
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3 cups fresh spinach leaves
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2 cups cooked quinoa
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1 ½ cups chopped apples (Honeycrisp, Gala, or Fuji are ideal)
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⅓ cup dried cranberries
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⅓ cup crumbled goat cheese (or feta cheese, if preferred)
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½ cup chopped walnuts
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Kosher salt and black pepper, to taste
Ensure you have a whisk or a jar for mixing the dressing, as well as a large bowl for assembling everything. Prepping your workspace will save you time and make the whole process smoother!
Prepare the maple mustard dressing
To kick off your apple walnut quinoa salad, let's create a zesty dressing. In a small bowl or jar, combine the olive oil, fresh lemon juice, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, and a pinch of salt and black pepper. Whisk well until everything is thoroughly blended. If you’re a fan of DIY salad dressings, you might enjoy checking out additional options on reputable culinary sites like Serious Eats!
Cook the quinoa (if not pre-cooked)
If your quinoa isn't already cooked, follow these easy steps:
- Rinse the quinoa under cold water to remove any bitterness.
- Combine 1 part quinoa with 2 parts water in a saucepan.
- Bring it to a boil, then reduce the heat to low and cover. Simmer for about 15 minutes or until all the water is absorbed.
- Fluff it with a fork and let it cool.
Cooking quinoa adds not just flavor but also a fantastic protein boost to your salad.
Chop and mix the salad ingredients
Now comes the fun part! In a large bowl, toss together the fresh spinach, cooked quinoa, chopped apples, dried cranberries, crumbled goat cheese, and chopped walnuts. This combination offers a beautiful contrast of colors and textures—crunchy, sweet, and savory—all in one bowl! Don’t forget to season with salt and pepper to elevate the flavors.
Combine the dressing and salad
Pour the maple mustard dressing over your assembled salad and toss it gently. Make sure every component is adequately coated; this step is crucial as it enhances the taste without overwhelming the ingredients.
Taste and adjust seasoning if needed
Before serving your apple walnut quinoa salad, take a moment to taste it. Feel free to adjust the seasoning by adding more salt, pepper, or even a splash more olive oil if desired. Remember, cooking is about personalization—make it your own!
With these steps, you’ll have a delicious, nutritious salad ready to impress your friends, family, or just yourself! Enjoy every bite, and don’t hesitate to share this recipe with fellow salad lovers.

Variations of Apple Walnut Quinoa Salad
Add-ins for your salad
Elevate your apple walnut quinoa salad by experimenting with various add-ins! Consider incorporating roasted sweet potatoes for a hearty touch, or toss in chickpeas for an extra protein punch. You might also enjoy adding a handful of arugula for its peppery flavor or tossing in some fresh herbs like parsley or cilantro to brighten up the dish.
Seasonal twists for a fresh take
To keep your salad exciting throughout the year, embrace seasonal produce. In winter, add sections of blood oranges or pomegranate seeds for a festive flair. In the summer, ripe avocado or ripe peaches can bring a refreshing twist. Fall is perfect for adding roasted Brussels sprouts or a sprinkle of dried figs—whatever captures that seasonal spirit!
By customizing your apple walnut quinoa salad, you can enjoy a fresh and vibrant dish that reflects your unique taste and the changing seasons. For more inspiration, check out this article on healthy salad variations and discover endless possibilities.
Cooking Tips and Notes for Apple Walnut Quinoa Salad
Best Practices for Ingredient Freshness
To get the most flavor from your apple walnut quinoa salad, always opt for fresh ingredients. Choose firm apples—like Honeycrisp or Gala—which are bright and crisp. For the walnuts, buy whole nuts and chop them just before use to preserve their crunch. Fresh herbs can elevate your salad too; consider tossing in some chopped parsley or mint for an extra layer of flavor. Next time you’re at the grocery store, check out this guide on how to choose the freshest produce.
Storing Leftovers for Maximum Flavor
If you have any leftovers, store them in an airtight container in the fridge. To keep the apple walnut quinoa salad from getting soggy, try to keep the dressing separate and drizzle it on just before serving. This way, the apples remain crisp and the spinach stays vibrant. Enjoy your flavorful creation within three days for the best taste! For more storage tips, check out this food preservation guide.

Serving suggestions for Apple Walnut Quinoa Salad
Perfect pairings and meal ideas
The apple walnut quinoa salad is beautifully versatile, making it suitable for a variety of occasions. Serve it alongside grilled chicken or turkey bacon for a satisfying dinner, or enjoy it as a hearty lunch with a side of whole-grain bread. For a lighter option, pair it with a refreshing ginger ale or sparkling water infused with lemon or cucumber.
Ways to serve salad at gatherings
Impress your guests by offering the apple walnut quinoa salad as a vibrant centerpiece for your next gathering. Place it in a beautiful serving bowl and sprinkle some extra walnuts and cranberries on top for a delightful presentation. You can also serve it in individual mason jars for a charming, portable option for picnics or potlucks. With its appealing flavors and textures, this salad will undoubtedly become a staple at your celebrations!
Consider checking out Two Peas and Their Pod for more delicious salad inspirations!
Time breakdown for Apple Walnut Quinoa Salad
Preparation time
Preparing your apple walnut quinoa salad is a breeze—just 15 minutes! This makes it an ideal choice for a quick lunch or a last-minute dinner side.
Cooking time
There’s no cooking required for this salad, as you'll be using pre-cooked quinoa!
Total time
In just 15 minutes, you can have your delicious salad ready to enjoy.
With minimal effort and time, this salad lets you focus on what matters most—enjoying a healthy meal that bursts with flavor. Looking to save more time? Consider cooking your quinoa in advance and storing it in the fridge for easy access; you can read more about meal prep tips on EatingWell. Perfect for those busy weeknights!
Nutritional Facts for Apple Walnut Quinoa Salad
Calories per serving
This delightful Apple Walnut Quinoa Salad comes in at approximately 330 calories per serving. It's a satisfying choice that balances nutrition without weighing you down, making it perfect for a hearty lunch or a vibrant side dish.
Key nutrients breakdown
In addition to being delicious, this salad packs a punch with its nutritional profile:
- Carbohydrates: 28g
- Protein: 7g
- Fat: 22g (with just 4g of saturated fat)
- Dietary Fiber: 4g
- Sugars: 11g
Key vitamins and minerals include:
- Vitamin A: 1554 IU (great for vision and immune function)
- Calcium: 58mg (important for bone health)
- Iron: 2mg (essential for energy levels)
With its combination of fresh apples, crunchy walnuts, and nutrient-rich quinoa, this salad not only nourishes the body but also provides a flavor explosion. If you’re looking for more information on the health benefits of quinoa, check out this Healthline article for a detailed guide.
Eating healthy doesn’t have to be boring! So why not whip up this Apple Walnut Quinoa Salad and enjoy a bowl of wholesome goodness?
FAQs about Apple Walnut Quinoa Salad
How can I make this salad vegan?
Transforming the Apple Walnut Quinoa Salad into a vegan delight is a breeze! Simply omit the goat cheese and consider adding either avocado for creaminess or a sprinkle of nutritional yeast for a cheesy flavor. You could also use a plant-based cheese alternative if you prefer that extra creaminess without dairy.
What can I substitute for goat cheese?
If goat cheese isn't your favorite or you're looking to switch things up, feta cheese works beautifully as a substitute while still offering that tangy bite. Alternatively, you can try crumbled tofu seasoned with a bit of salt and lemon juice for a dairy-free option that adds protein to your salad.
How do I store the salad for later?
To keep your Apple Walnut Quinoa Salad fresh, store any leftovers in an airtight container in the refrigerator. It's best to keep the dressing separate until you're ready to enjoy it again to prevent the salad from becoming soggy. Properly stored, it should last for about 3-4 days.
For more tips and tricks, check out resources like The Kitchn or EatingWell for inspiration!
Conclusion on Apple Walnut Quinoa Salad
This apple walnut quinoa salad embodies the flavors of fall while providing a nutritious and satisfying meal option. With its delightful crunch and vibrant ingredients, it’s perfect for any occasion—whether a quick lunch or a festive side dish. Enjoy this delicious recipe with friends and family!

Apple Walnut Quinoa Salad
Equipment
- bowl
- jar or whisk
Ingredients
Maple Mustard Dressing
- ⅓ cup olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- Kosher salt to taste
- black pepper to taste
Quinoa Salad
- 3 cups fresh spinach leaves
- 2 cups cooked quinoa
- 1 ½ cups chopped apples Honeycrisp, Gala, or Fuji
- ⅓ cup dried cranberries
- ⅓ cup crumbled goat cheese or feta cheese
- ½ cup chopped walnuts
- Kosher salt to taste
- black pepper to taste
Instructions
Dressing Preparation
- In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, maple syrup, mustard, garlic, salt, and pepper. Set aside.
Salad Preparation
- In a large bowl, add the spinach, cooked quinoa, apples, dried cranberries, goat cheese, and walnuts. Toss until salad is combined. Season with salt and black pepper, to taste.
- Drizzle with dressing and toss again. Serve and enjoy!





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