Introduction to Chicken Chow Mein with the Best Chow Mein Sauce
Chicken chow mein is a beloved dish, and for a good reason! Making a homemade version means you can customize it exactly to your taste, ensuring every bite is packed with flavor. Plus, the satisfaction of knowing every ingredient that goes into your meal can’t be beaten. Whether you crave extra veggies or a bit more sauce, homemade chicken chow mein lets you call the shots in the kitchen.
When you whip up a batch of Chicken Chow Mein with the Best Chow Mein Sauce, you’re not just serving a meal; you’re creating an experience. The savory blend of oyster sauce, soy sauce, and sesame oil—our secret weapon in delivering intense flavor—takes this dish to the next level.
Not only is it quick and easy (just 35 minutes total!), but it also brings together wholesome ingredients like chicken breast and fresh vegetables for a balanced dinner.
Curious to learn more about using chow mein in your kitchen? Head over to Serious Eats for expert insights on noodle cooking methods. And let’s not forget about the joy of gathering around the table with friends, enjoying a piping hot pan of chicken chow mein straight from the skillet!

Ingredients for Chicken Chow Mein
Creating a delicious Chicken Chow Mein with the Best Chow Mein Sauce starts with the right ingredients! Here’s a breakdown to guide you through the essentials and optional additions.
Essential ingredients for the chow mein
To make a flavorful and satisfying chow mein, gather the following core ingredients:
- 1 lb chicken breast, boneless and skinless: This is your protein source, providing that delicious, tender bite.
- 12 oz chow mein noodles (uncooked): The base of your dish, these noodles add that authentic texture and taste.
- 2 cups cabbage: Adds crunch and nutrition.
- 1 large carrot, julienned: Provides sweetness and color.
- ½ batch green onions: For garnish and flavor.
- 2 garlic cloves: A must for that savory aroma.
These ingredients meld perfectly with your homemade sauce, creating a mouthwatering blend of flavors.
Optional ingredients for customization
Feel free to customize your chow mein! Here are some optional ingredients to consider:
- Bell peppers: For added sweetness and color.
- Peas or bean sprouts: For an extra crunch.
- Mushrooms: To introduce an earthy flavor.
You can really make this dish your own by adjusting the ingredients to suit your taste!
Check out more on cabbage health benefits to see how you can boost your meal's nutrition!
Step-by-step preparation of Chicken Chow Mein
Making Chicken Chow Mein with the Best Chow Mein Sauce is not only a delightful culinary adventure but also an enjoyable way to create a meal that is both satisfying and packed with flavor. Let’s dive right into the steps to prepare this delicious dish!
Gather and prepare your ingredients
To kick things off, ensure you have everything you need for your chow mein. Gather the following ingredients:
- 1 lb boneless, skinless chicken breast
- 3 tablespoon oil
- 12 oz chow mein noodles (uncooked)
- 2 cups cabbage, chopped
- 1 large carrot, julienned
- ½ batch green onions, chopped
- 2 cloves garlic, minced
Don't forget your Chow Mein Sauce, which consists of:
- 4 tablespoon oyster sauce (or as per your preference)
- 3 tablespoon low-sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Prepping your ingredients in advance will streamline your cooking process and make everything smooth and enjoyable!
Whisk together the best chow mein sauce
In a little mixing bowl, combine all the sauce ingredients: the oyster sauce, soy sauce, sesame oil, chicken broth, corn starch, and sugar. Whisk them together until they're well blended. This sauce is where the magic happens—it packs the flavor that will elevate your Chicken Chow Mein to the next level. Set this sauce aside while you prepare the other elements of the dish.
Cook the chow mein noodles to perfection
Now, let’s tackle the chow mein noodles. Follow the package instructions to cook them just right. Once they’re cooked and tender, drain them, then rinse them under cold water. Rinsing stops the cooking process and helps prevent them from sticking together later on. Set these noodles aside, eagerly waiting to join the party!
Sauté the chicken until golden brown
Heat a large wok or pan over medium heat and add the oil. While that heats, cut your chicken breast into bite-sized strips. When the oil is hot, toss the chicken into the pan. You'll want to cook it until it's a beautiful golden brown—this usually takes about 5-7 minutes. Once done, remove the chicken and set it aside.
Add veggies and garlic to the pan
Into the same pan, throw in your julienned carrots and chopped cabbage. Sauté them for a few minutes until they soften slightly. Add your minced garlic and allow the fragrant aroma to fill the air—this is when things start to get exciting! Sauté for an additional 1-2 minutes until everything is tender but still crisp.
Combine everything and toss with sauce
Bring the chicken and the reserved chow mein noodles back to the pan. Pour the delicious sauce you made earlier over the top. Toss everything together so it gets nicely coated with that amazing flavor. Cook for another 2 minutes until everything is heated through. Finally, garnish with your chopped green onions. Serve this beautiful dish hot straight from the pan, and enjoy the incredible satisfaction of your homemade Chicken Chow Mein with Best Chow Mein Sauce!
With these steps, you’ll find that making chow mein is far easier and tastier than ordering takeout. Happy cooking!

Variations on Chicken Chow Mein
Vegetable-packed chow mein
Looking to boost your veggie intake? Try a vegetable-packed chow mein! Simply toss in bell peppers, broccoli, and snap peas along with the cabbage and carrots. This not only adds color but also enriches your dish with essential vitamins and nutrients. Plus, it creates a delightful medley of textures that everyone will love. You can even check out sources like Healthline for more tips on the benefits of fresh veggies.
Spicy chicken chow mein
If you’re craving a kick, spice things up with a spicy chicken chow mein! Just add a dash of chili paste or fresh chopped chili peppers to the chow mein sauce, and you’ll elevate this classic dish to a whole new level. For those who love heat, you might want to experiment with Szechuan peppercorns or a sprinkle of crushed red pepper for that extra zing! It's a fantastic way to impress your friends during your next dinner party.
Cooking Tips and Notes for Chicken Chow Mein
Tips for perfect noodles
To achieve perfectly cooked noodles in your Chicken Chow Mein with the Best Chow Mein Sauce, remember to follow the package instructions closely. Rinse your chow mein noodles in cold water after draining; this not only stops the cooking process but also prevents them from sticking together. If you prefer a firmer bite, cook them for a minute less than advised.
Sauce adjustments for different tastes
Feeling adventurous? You can tweak the chow mein sauce to suit your palate! Add more oyster sauce for a bolder flavor or a splash of chili oil for some heat. If you prefer a sweeter profile, consider increasing the granulated sugar. Don't hesitate to experiment with low-sodium soy sauce or tamari for a gluten-free version. Your taste buds are in for a treat!
For inspiration on sauce variations, you can check out Serious Eats for creative ideas.

Serving suggestions for Chicken Chow Mein
What to pair with your chow mein
To elevate your Chicken Chow Mein with the Best Chow Mein Sauce, consider pairing it with a light and refreshing cucumber salad. The crunchiness of fresh cucumbers complements the softness of chow mein perfectly. You could also try serving it with steamed dumplings or spring rolls for a delightful starter. If you prefer something heartier, a side of hot and sour soup pairs beautifully, balancing flavors and adding warmth to your meal.
Creative serving ideas
For a fun twist, try serving your chow mein in individual bowls instead of on a large platter. Garnish with additional sliced green onions and sesame seeds for a sophisticated touch. Consider adding a sprinkle of chili flakes for those who appreciate a spicy kick. You might even set up a cozy, family-style meal with each person customizing their own bowl—think of toppings like crispy fried onions, nuts, or even extra veggies! For more inspiration, check out these creative serving ideas that can complement and enhance your chow mein experience.
Time Breakdown for Chicken Chow Mein
Preparation Time
Prepare your ingredients in just 15 minutes! This includes chopping the chicken, veggies, and mixing up that delicious chow mein sauce. Pro tip: Get all your ingredients ready so you can cook without interruptions.
Cooking Time
Once everything is prepped, it only takes about 20 minutes to whip up your Chicken Chow Mein with the Best Chow Mein Sauce. It’s a quick process that keeps the flavors fresh and vibrant.
Total Time
In total, you’ll need just 35 minutes from start to finish. Perfect for a weeknight dinner when you want something delicious and satisfying without a long wait. Embrace the ease of this one-pan meal and enjoy every bite!
By the way, if you're looking for more tips on meal prepping or need inspiration for an Asian-inspired night, check out resources like BBC Good Food or Serious Eats for additional ideas!
Nutritional Facts for Chicken Chow Mein
Calories per Serving
Each serving of this Chicken Chow Mein with the Best Chow Mein Sauce contains approximately 340 calories. It’s a satisfying yet light meal that won’t weigh you down while still providing a burst of flavor.
Key Nutrients
This scrumptious dish is not just about calories; it packs a nutritious punch! Here are some key nutrients you'll find in our delicious chow mein:
- Protein: Vital for muscle repair and overall health.
- Fiber: Essential for digestive health, thanks to the veggies.
- Vitamins: From the carrots and cabbage, helping support your immune system.
For a deeper dive into the importance of these nutrients, you might want to check out resources from the Harvard T.H. Chan School of Public Health. It’s well worth understanding what you're fueling your body with!
FAQs about Chicken Chow Mein
Can I use different types of meat or protein?
Absolutely! While this Chicken Chow Mein with the Best Chow Mein Sauce features chicken, feel free to get creative with proteins. Think shrimp, tofu, or even turkey bacon for a delicious twist. Each option will bring its unique flavor, making this dish even more versatile.
How do I store leftover chow mein?
Storing your leftover chow mein is a breeze. Simply transfer it to an airtight container and pop it in the fridge. It can last up to three days. If you want to enjoy it later, consider freezing it for up to a month. Just be sure to label the container with the date!
What is the best way to reheat chicken chow mein?
Reheating chicken chow mein is easy! For best results, use a skillet over medium heat, adding a splash of water or chicken broth to keep it moist. Stir occasionally until heated through. Alternatively, a microwave can work, but be sure to cover it to prevent drying out. Enjoy your delicious leftovers!
For more useful tips on storing and reheating Asian dishes, check out Serious Eats.
Conclusion on Chicken Chow Mein
In summary, making Chicken Chow Mein with the Best Chow Mein Sauce at home is not just delicious but also a fantastic way to enjoy a healthier version of your favorite takeout. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal that’s sure to impress. Enjoy!

Chicken Chow Mein with Best Chow Mein Sauce!
Equipment
- wok
- mixing bowl
- whisk
Ingredients
Chicken and Noodles
- 1 lb chicken breast, boneless, skinless
- 12 oz chow mein noodles (uncooked noodles)
- 3 tablespoon oil
- 2 cups cabbage
- 1 large carrot julienned
- ½ batch green onions
- 2 cloves garlic pressed
Chow Mein Sauce
- 4 tablespoon oyster sauce or added to taste
- 3 tablespoon low sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Instructions
Preparation
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!





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