Chicken Chow Mein with Best Chow Mein Sauce!
Chicken Chow Mein with Best Chow Mein Sauce is a delicious one pan dinner that outshines takeout with chicken, veggies, noodles, and a homemade sauce.
Equipment
- wok
- mixing bowl
- whisk
Ingredients
Chicken and Noodles
- 1 lb chicken breast, boneless, skinless
- 12 oz chow mein noodles (uncooked noodles)
- 3 tablespoon oil
- 2 cups cabbage
- 1 large carrot julienned
- ½ batch green onions
- 2 cloves garlic pressed
Chow Mein Sauce
- 4 tablespoon oyster sauce or added to taste
- 3 tablespoon low sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Instructions
Preparation
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Notes
When using cooked Chow Mein Noodles, it should measure to about 1lb. Oyster sauce can vary in salt content and if you use regular soy sauce rather than reduced, you will want to adjust the oyster sauce to taste.
Nutrition
Serving: 1servingCalories: 340kcal
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