Name: Garlic Parmesan Steak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 strip steaks strip steaks; 1 tbsp Avocado oil or olive oil; 1 sliced onion; 1 large zucchini; 10 oz grape tomatoes; 1 bag frozen cheese tortellini; 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce; Heath Rile’s Garlic Butter Seasoning (for seasoning)

Introduction to Garlic Parmesan Steak Tortellini

If you’re on the lookout for a quick yet indulgent dinner option, Garlic Parmesan Steak Tortellini is here to save the day. This one-pan wonder combines tender cubes of seasoned steak with delicious cheese tortellini, vibrant veggies, and a drizzle of zesty Parmesan garlic sauce. The best part? It takes just 30 minutes from start to finish, making it perfect for busy weeknights.

Why Garlic Parmesan Steak Tortellini is a game-changer?

Imagine sinking your teeth into a plate that boasts a medley of flavors and textures. The savory beef pairs seamlessly with the creamy tortellini, while the garlic and Parmesan kick things up a notch. Plus, what’s not to love about a dish that requires minimal cleanup? By cooking everything in one spot, you're left with more time to unwind after a hectic day.

This recipe is adaptable too. Toss in whatever veggies you have on hand or use turkey bacon for an extra flavor punch. For more inspiration, be sure to check resources like Serious Eats for culinary tips or Food Network for cooking techniques. So, grab your ingredients, and let’s dive into making this delightful dish!

Ingredients for Garlic Parmesan Steak Tortellini

Essential ingredients to gather

Creating your Garlic Parmesan Steak Tortellini masterpiece requires some trusty ingredients. Here’s what you’ll need:

2 strip steaks — select well-marbled cuts for juiciness.
1 tablespoon oil (Avocado or olive) — the cooking fat for sautéing.
1 sliced onion — this adds sweetness and depth.
1 large zucchini — for a pop of color and nutrition.
10 oz grape tomatoes — these will burst with flavor.
19 oz bag frozen cheese tortellini — the star of the dish!
Shredded Parmesan cheese — because more cheese is always better.
¼ cup Buffalo Wild Wings’ Parmesan Garlic sauce — for that irresistible zing.
Heat Rile’s Garlic Butter Seasoning — elevates the dish with aromatic goodness.

Optional garnishes to elevate your dish

Looking to add that gourmet touch to your Garlic Parmesan Steak Tortellini? Consider garnishing with:

Fresh basil or parsley — for a fresh, vibrant touch.
Extra Parmesan — because who can resist more cheese?
Crushed red pepper flakes — if you enjoy a little heat.
Lemon zest — adds a refreshing brightness.

These optional ingredients can really enhance the overall experience and flavor profile of your dish. Feel free to personalize it according to your taste! For tips on choosing fresh ingredients, check out this guide.

Step-by-step preparation for Garlic Parmesan Steak Tortellini

When you're ready to whip up a delicious meal, Garlic Parmesan Steak Tortellini hits all the right notes. With its savory flavors and hearty ingredients, it’s sure to impress. Let’s break down the preparation step by step!

Gather Your Ingredients

Before diving into cooking, it’s crucial to get organized. Start by gathering the following ingredients:

2 strip steaks
1 tablespoon avocado oil (or olive oil)
1 sliced onion
1 large zucchini, chopped
10 oz grape tomatoes
19 oz bag frozen cheese tortellini
Shredded Parmesan cheese
¼ cup Buffalo Wild Wings Parmesan Garlic sauce
Heath Rile’s Garlic Butter Seasoning

Ensure everything is prepped and ready to go. You can even prep some of these ingredients ahead of time to save yourself some hassle later. For tips on meal prepping, check out this helpful resource on healthy meal prep.

Cooking the Vegetables

Heat your griddle over medium heat and add the avocado oil. Once the oil shimmers, toss in the sliced onion, zucchini, and grape tomatoes. This is where the Garlic Parmesan Steak Tortellini begins to come alive! Season the veggies with Heath Rile’s Garlic Butter seasoning, which adds a delightful garlicky kick. Cook until they’re tender and slightly caramelized, about 5–7 minutes.

Preparing the Steak

Cut your strip steaks into bite-sized cubes. Once the vegetables are nearly done, push them to the side and introduce the steak to the griddle. Also, sprinkle some more of that lovely Garlic Butter seasoning on the steak. Cook until browned and cooked to your desired doneness. Remember, for a juicier steak, medium rare is often ideal! If you need tips on food safety and proper meat cooking temperatures, the USDA offers great advice.

Cooking the Tortellini

Now it's time to add the tortellini! To your griddle, place the frozen cheese tortellini directly on the surface and pour in about ¼ to ½ cup of water. Cover the tortellini with a griddle dome to create a steaming effect, which should take about 3-5 minutes. This method allows the tortellini to cook perfectly without becoming mushy.

Combine Everything and Serve

Once the tortellini is pliable and cooked through, quickly mix in the Buffalo Wild Wings Parmesan Garlic sauce. This sauce not only adds a rich layer of flavor, but it also ties all the components together. Finally, plate your dish by serving the tortellini topped with the sautéed veggies and flavorful steak pieces. Don’t forget to sprinkle a generous handful of shredded Parmesan cheese on top before digging in!

Enjoy your Garlic Parmesan Steak Tortellini! It'll surely become a staple in your weeknight dinner rotation. For more tasty pasta dishes, consider exploring other recipes here. Happy cooking!

Variations on Garlic Parmesan Steak Tortellini

Garlic Parmesan Chicken Tortellini

Looking to mix things up? Garlic Parmesan Chicken Tortellini is a fantastic alternative! Simply replace the steak with tender, cubed chicken breast seasoned with your favorite spices. The creamy Parmesan sauce pairs perfectly with the chicken, creating a delightful dish that's sure to please. Don’t forget to include plenty of sautéed veggies for added color and nutrition.

Vegetarian Garlic Parmesan Tortellini

For a vegetarian twist, try making Garlic Parmesan Tortellini with roasted vegetables instead of meat. Think bell peppers, mushrooms, and spinach sautéed to perfection. Drizzle with your Buffalo Wild Wings Parmesan Garlic sauce and sprinkle a generous amount of shredded Parmesan cheese on top. This variation not only keeps it light, but it also packs in tons of flavor.

For more variations and recipe inspiration, check out sites like Allrecipes and Food Network. They have a range of different takes on classic dishes!

Cooking tips and notes for Garlic Parmesan Steak Tortellini

Choosing the right steak

For your Garlic Parmesan Steak Tortellini, select strip steaks known for their tenderness and flavor. Look for well-marbled cuts, as they yield juicy results when cooked. If you prefer leaner options, flank or sirloin steak also works well—but remember to slice against the grain for the best texture!

Tips for perfect tortellini

To achieve the ideal tortellini, don’t rush the cooking process. Use just enough water to create steam while covering the tortellini—a trick that ensures they’re perfectly al dente. For added flavor, consider tossing them in a splash of olive oil with fresh herbs after cooking. This simple step elevates your Garlic Parmesan Steak Tortellini to a whole new level. For more insights on cooking pasta, check out resources like the Italian Pasta Association. Enjoy your culinary adventure!

Serving suggestions for Garlic Parmesan Steak Tortellini

Best sides to complement your dish

When it comes to serving your Garlic Parmesan Steak Tortellini, sides can elevate the meal even further. Consider pairing it with:

Garlic Bread: A classic favorite that echoes the garlic flavor in the tortellini.
Steamed Broccoli: Adds a pop of color and a nutritious crunch to balance the richness.
Caesar Salad: The crisp romaine and tangy dressing beautifully contrast with the creamy tortellini.

These sides not only complement the flavors but also make your meal more satisfying. Plus, a fresh salad enhances the overall dining experience.

Creative plating ideas

Presentation matters! For your Garlic Parmesan Steak Tortellini, try these creative plating ideas:

Layered Serving: Stack the tortellini, veggies, and steak in a neat pile. Drizzle with extra Buffalo Wild Wings Parmesan Garlic sauce for an appealing look.
Color Contrast: Serve on a white plate to make the vibrant colors of the dish pop. Scatter fresh herbs like parsley or basil around for a burst of green.
Bowl Style: Alternatively, serve all components in a deep bowl, topping them generously with Parmesan cheese.

Impressions do count, and a beautifully plated dish is sure to wow your guests. Don’t forget to play around with garnishes for that extra touch!

For more tips on plating and side ideas, check out this Guide on Plating Techniques.

Time Breakdown for Garlic Parmesan Steak Tortellini

Preparation Time

Getting ready for your Garlic Parmesan Steak Tortellini is a breeze! You'll need about 10 minutes to chop your steaks, veggies, and gather all those enticing ingredients.

Cooking Time

Once everything is prepped, you’re looking at about 15-20 minutes of cooking time. The griddle works its magic, ensuring your steak and tortellini are perfectly cooked.

Total Time

In just 25-30 minutes, you’ll have a delicious, gourmet-style meal ready to enjoy. Perfect for busy weeknights or impressing dinner guests! For more quick meal ideas, check out this link.

Now, let’s dive into the mouthwatering recipe and get cooking!

Nutritional Facts for Garlic Parmesan Steak Tortellini

When diving into a delicious plate of Garlic Parmesan Steak Tortellini, it’s great to know what’s on the menu for your health. Here's a quick breakdown of the nutritional contents you can expect:

Calories

This savory dish typically comes in around 550–650 calories per serving, depending on portion sizes and ingredients used.

Protein

You’ll enjoy a hearty protein intake with approximately 30–35 grams per serving, thanks to the steaks, tortellini, and Parmesan cheese.

Carbohydrates

Each serving offers around 50–60 grams of carbohydrates, primarily from the cheese tortellini, making it a filling meal perfect for energy.

For more in-depth nutritional benefits, check out Harvard Health or NutritionData for additional insights on these key ingredients!

FAQs about Garlic Parmesan Steak Tortellini

Can I use fresh tortellini instead of frozen?
Absolutely! If you prefer fresh tortellini, feel free to swap it in. Just be aware that fresh tortellini typically requires a shorter cooking time. Keep an eye on them as they cook, as they should only need around 3-4 minutes in boiling water until they are tender.

How do I store leftovers?
Storing your leftover Garlic Parmesan Steak Tortellini is simple! Place it in an airtight container and refrigerate it for up to 3 days. When you're ready to enjoy it again, just reheat it in a skillet over low heat, adding a splash of water to prevent sticking. For longer storage, consider freezing it for up to three months.

What can I substitute for the Buffalo Wild Wings Parmesan Garlic sauce?
If you can’t find that specific sauce or prefer to make your own, a homemade blend of melted butter, minced garlic, and grated Parmesan cheese works great! You can also use any creamy garlic sauce as a substitute. A personal favorite of mine is a garlic-infused olive oil; it adds a beautiful flavor without being overpowering.

For more tips on cooking with tortellini, check out this guide from Cooking Light!

Conclusion on Garlic Parmesan Steak Tortellini

In summary, Garlic Parmesan Steak Tortellini is not just a meal; it's an experience. The combination of tender steak, fresh veggies, and creamy Parmesan sauce brings comfort and flavor to your dinner table. Perfect for busy weeknights, this dish epitomizes convenience without compromising taste. Enjoy!