Garlic Parmesan Steak Tortellini
A delightful blend of steak, tortellini, and fresh vegetables, all coated in a Garlic Parmesan sauce.
Equipment
- Griddle
Ingredients
Steak and Vegetables
- 2 strip steaks strip steaks
- 1 tablespoon Avocado oil or olive oil
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 1 bag frozen cheese tortellini
- ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning for seasoning
Instructions
Preparation
- Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
- Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies. Season with Heat Rile’s Garlic Butter seasoning. Add steak to griddle and season with the same seasoning.
- Add one bag of frozen tortellini to the griddle and pour some water on the tortellini. Cover the tortellini with a griddle dome and let cook for 3-5 minutes or until tortellini is tender and cooked.
- Once tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove the tortellini from the griddle.
- Stir veggies and steak around until both are cooked to your liking. Top tortellini with the veggies and steak. Top with shredded Parmesan cheese and enjoy!
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Tried this recipe?Let us know how it was!