Name: Grandma Dot's Stuffing Balls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 0.75 cup butter; 0.5 cup diced onion; 0.5 cup diced celery; 1.5 teaspoons salt; 1 teaspoon poultry seasoning; 0.5 teaspoon ground black pepper; 0.5 cup chicken broth; 2 large eggs; 10 cups cubed whole wheat or white bread; 0.5 cup chopped fresh parsley

Introduction to Grandma Dot's Stuffing Balls

Why Grandma Dot's Stuffing Balls are a Must-Try

Have you ever craved that homemade comfort that transports you back to family gatherings? Look no further than Grandma Dot's Stuffing Balls. These delightful bites are more than just a side dish; they encapsulate the warmth and nostalgia of family traditions. Crispy on the outside and soft on the inside, each ball bursts with flavor, making them the perfect companion for your holiday turkey or roasted vegetables.

One of the standout features of Grandma Dot's Stuffing Balls is their versatility. They can be prepped up to a day in advance, allowing you to spend more time with loved ones and less in the kitchen on busy occasions. Using a blend of fresh ingredients, like celery, onion, and parsley, these stuffing balls offer a burst of freshness that standard dressing just can’t compete with.

Whether you're hosting a Friendsgiving or preparing a cozy dinner for two, these stuffing balls will elevate your meal. For further cooking tips and unique flavor pairings, check out Food Network's Thanksgiving Guide. Dive into this recipe to create a heartwarming dish that supports the joyful spirit of togetherness!

Ingredients for Grandma Dot's Stuffing Balls

Essential Ingredients You'll Need

When making Grandma Dot's Stuffing Balls, you'll want to gather some key ingredients that bring out the rich flavors and textures you expect from this beloved recipe. Here’s what you’ll need:

¾ cup butter: This not only adds richness but helps create that delectable crispy exterior.
½ cup diced onion: Offers a subtle sweetness and depth of flavor.
½ cup diced celery: Brings that crunch factor that pairs beautifully with the soft bread.
1 ½ teaspoons salt: Essential for enhancing the overall taste.
1 teaspoon poultry seasoning: A blend that encapsulates all the warm, herbaceous notes.
½ teaspoon ground black pepper: Adds a gentle heat.
½ cup chicken broth: Keeps everything moist and flavorful.
2 large eggs: Acts as a binder for the stuffing balls.
10 cups cubed whole wheat or white bread: The base that soaks up all the wonderful flavors.
½ cup chopped fresh parsley: For a touch of color and freshness.

Alternatives for Dietary Restrictions

If you're looking to adapt Grandma Dot's Stuffing Balls for specific dietary needs, there are plenty of easy swaps you can make:

Butter: Consider using plant-based butter or olive oil for a dairy-free version.
Chicken broth: Vegetable broth works as a great substitute if you're keeping it vegetarian or vegan.
Bread: Gluten-free bread options are plentiful now, so you can use them for a gluten-free treat.
Eggs: A flaxseed meal or chia seeds mixed with water can act as an egg replacement for vegans.

By choosing the right alternatives, you can keep this cherished recipe inclusive and delicious for everyone at the table! For more tips on substitutions, check out this helpful guide on Food Network.

Preparing Grandma Dot's Stuffing Balls

Creating Grandma Dot's Stuffing Balls is more than just cooking—it's about weaving together family traditions and flavors that warm the heart. Let's dive into the preparation steps that will have your kitchen smelling delightful in no time.

Gather all ingredients

Start your culinary adventure by collecting all your ingredients. Here’s what you’ll need:

¾ cup butter
½ cup diced onion
½ cup diced celery
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
½ cup chicken broth
2 large eggs
10 cups cubed whole wheat or white bread
½ cup chopped fresh parsley

Make sure your bread is either stale or lightly toasted, as it absorbs flavors wonderfully. This ensures the stuffing balls are not just tasty but also have the right texture.

Preheat the oven and prepare the baking sheet

Before you get started on the filling, preheat your oven to 375°F (190°C). This step is crucial for achieving that golden, crispy outside you crave. While the oven heats, line a baking sheet with aluminum foil and grease it with a bit of cooking spray. This will help prevent your charming stuffing balls from sticking and make cleanup a breeze.

Sauté onion and celery

In a large skillet over medium heat, melt the butter. Once it’s bubbling, add the diced onion and celery. Cook and stir for about 5 minutes or until they’re softened. This step is where the magic happens—your kitchen will start to smell just like Grandma Dot's home! Incorporate the salt, poultry seasoning, and black pepper, and continue to sauté until fragrant, another minute or so.

Combine chicken broth and eggs

While your veggies are cooking away, grab a large bowl. Whisk together the chicken broth and eggs until well combined. This mixture forms the binding element of your Grandma Dot's Stuffing Balls, so don’t rush this step.

Mix in bread cubes and parsley

Add the cubed bread and chopped parsley to the bowl of chicken broth and eggs. Stir gently to combine all the ingredients, ensuring the bread gets coated well. Then, add the sautéed onion and celery mixture into the bowl, mixing until everything is evenly combined.

Form stuffing balls

Now comes the fun part! Use your hands to shape the mixture into 24 two-inch balls. This is your opportunity to channel your inner chef. Place them on the prepared baking sheet and arrange them neatly.

Bake to golden perfection

Slide the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the stuffing balls are golden and crisp on the outside. The anticipation builds as the fragrance fills your kitchen! Once they’re ready, serve them warm alongside your favorite turkey or chicken—incredible!

By following these simple steps, you will craft an unforgettable dish that keeps Grandma Dot's spirit alive. Enjoy every bite and the cherished memories they bring!

Variations on Grandma Dot's Stuffing Balls

Adding Spices or Herbs for Flavor

Elevate Grandma Dot's Stuffing Balls by experimenting with a variety of spices and herbs. Consider adding garlic powder, sage, or thyme to the onion and celery mixture for a heartier flavor profile. Fresh herbs like rosemary or dill can also give your stuffing balls a delightful aromatic boost. Just remember to adjust the amount based on your taste preferences; a little can go a long way!

Alternatives for Gluten-Free Options

For those needing gluten-free options, substitute the bread with gluten-free bread cubes or cooked quinoa. This way, you can still enjoy the family-favorite stuffing balls without compromising on taste or texture. A little extra chicken broth may be needed to keep them moist. It's a simple switch that brings everyone to the table! Consider checking out resources like Gluten-Free Bread Recipes for great alternatives.

Feel free to get creative, mix and match flavors, and tailor Grandma Dot's Stuffing Balls to suit your family's taste!

Cooking tips and notes for Grandma Dot's Stuffing Balls

Importance of stale or toasted bread cubes

Using stale or lightly toasted bread cubes is crucial for Grandma Dot's Stuffing Balls. Fresh bread can become too soggy, lacking the perfect balance of crispy and tender. Stale bread absorbs moisture and flavor better, creating that delightful texture we all love. If you don’t have stale bread on hand, simply toast your fresh cubes in the oven for a few minutes to dry them out.

Making ahead of time for convenience

To save time during your busy holiday season, consider prepping your Grandma Dot's Stuffing Balls a day in advance. Assemble the mixture, shape the balls, and refrigerate them unbaked for up to 24 hours. Allow them to come to room temperature before popping them in the oven. This simple step not only simplifies your cooking process but also ensures you spend more quality time with family. For additional tips, check out this handy guide on meal prep.

Serving suggestions for Grandma Dot's Stuffing Balls

Best dishes to pair with stuffing balls

Grandma Dot's Stuffing Balls shine brightly when paired with classic turkey and delicious chicken ham. Their crispy exterior pairs wonderfully with savory gravies and tangy cranberry sauce, creating a delightful blend of flavors. Consider serving them alongside roasted vegetables or creamy mashed potatoes for a comforting meal. For a lighter touch, toss together a fresh salad with a zesty lemon vinaigrette to balance the richness!

Presentation ideas for special occasions

Make your presentation pop! Arrange Grandma Dot's Stuffing Balls on a beautiful platter, garnished with sprigs of fresh parsley or rosemary. Adding a small bowl of cranberry sauce or gravy in the center creates a lovely focal point that encourages guests to dive in. For festive gatherings, sprinkle edible flowers or pomegranate seeds around the platter, lending a splash of color and excitement. Don't forget your favorite serving utensils; they can elevate the whole dining experience.

For more tips on meal pairings, check out The Spruce Eats. Happy serving!

Time Breakdown for Grandma Dot's Stuffing Balls

Preparation Time

Getting started with Grandma Dot's Stuffing Balls is a breeze! You’ll spend about 25 minutes gathering your ingredients and mixing everything together. Chop your veggies, whisk your eggs, and get that delicious aroma wafting through your kitchen.

Cooking Time

Once you’ve shaped those lovely balls, pop them in the oven. They’ll bake to golden perfection in 25 minutes. Keep an eye on them, and your kitchen will be filled with mouthwatering scents, making it hard to resist sneaking a taste!

Total Time

In just under 50 minutes, you’ll have 24 scrumptious stuffing balls ready to serve. Perfect for holiday gatherings or a comforting dinner side, they’re sure to be a hit with family and friends. If you want, you can prepare them a day in advance — just bake whenever you're ready!

For more helpful cooking tips, check out these meal prep ideas to simplify your cooking routine!

Nutritional Facts for Grandma Dot's Stuffing Balls

Calories per Serving

Each serving of Grandma Dot's Stuffing Balls contains approximately 108 calories. This makes them a tasty yet manageable addition to your holiday plate, allowing you to savor tradition without the guilt.

Key Nutrients in the Recipe

These stuffing balls are not only delicious; they are also packed with nutrients! Here are some of the highlights:

Total Fat: 7g (of which Saturated Fat: 4g)
Cholesterol: 31mg
Sodium: 289mg
Total Carbohydrate: 9g
Dietary Fiber: 2g
Protein: 3g

Along with these, you’ll find vitamins and minerals such as Vitamin C (2mg), Calcium (29mg), and Iron (1mg). The inclusion of whole wheat or white bread also means you're getting some fiber in your diet, a bonus for anyone looking to enhance their overall health.

For more information on how to maintain a balanced diet while enjoying holiday treats, check out resources like the American Heart Association or Harvard Health Nutrition.

By enjoying Grandma Dot's Stuffing Balls, you can indulge in rich flavors while staying within mindful nutritional bounds.

FAQs about Grandma Dot's Stuffing Balls

Can I freeze the stuffing balls?
Absolutely! Grandma Dot's Stuffing Balls freeze wonderfully. Just prepare them according to the recipe, then allow them to cool completely. Place the stuffing balls in an airtight container or freezer bag, making sure to remove as much air as possible. They can be stored in the freezer for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven until warmed through.

What can I substitute for butter?
If you're looking for a butter alternative, you can use olive oil or coconut oil. These options will add a unique flavor while keeping the stuffing balls moist and delightful. If you're aiming for a dairy-free version, consider replacing butter with vegan margarine. Just make sure to choose an appropriate substitute that complements the overall flavor profile!

How do I know when they are done baking?
To determine if Grandma Dot's Stuffing Balls are perfectly baked, look for a golden-brown exterior. They should have a crispy texture and feel firm to the touch. You can also use a kitchen thermometer—an internal temperature of 165°F (74°C) ensures they are fully cooked. For the best results, keep an eye on them during the last few minutes of baking to prevent over-browning. Happy baking!

Conclusion on Grandma Dot's Stuffing Balls

In conclusion, Grandma Dot's Stuffing Balls bring warmth and nostalgia to any gathering. With their crispy exterior and soft, flavorful insides, they're perfect alongside your holiday favorites. Easy to prepare ahead of time, these delightful morsels are sure to become a beloved tradition in your family, just like they are in mine.