Grandma Dot's Stuffing Balls
Grandma Dot's Stuffing Balls are crispy on the outside, soft inside, and a fun alternative to traditional dressing.
Equipment
- large skillet
- baking sheet
- mixing bowl
- aluminum foil
Ingredients
- 0.75 cup butter
- 0.5 cup diced onion
- 0.5 cup diced celery
- 1.5 teaspoons salt
- 1 teaspoon poultry seasoning
- 0.5 teaspoon ground black pepper
- 0.5 cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- 0.5 cup chopped fresh parsley
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
- Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
- Add onion mixture to bread cubes; mix until combined.
- Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!
Notes
Use stale or lightly toasted bread cubes — they absorb flavor best. Assemble and refrigerate unbaked stuffing balls up to 24 hours in advance. Bring to room temperature before baking.
Nutrition
Serving: 1stuffing ballCalories: 108kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 31mgSodium: 289mgPotassium: 76mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 29mgIron: 1mg
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