Introduction to Slow Cooker White Wine Chicken Stew
As busy young professionals, finding time to whip up a nourishing meal can be a challenge. That's where slow cooker recipes truly shine! They allow you to prepare hearty, comforting dishes without demanding hours of your attention during your hectic week. This is especially true for our delightful **slow cooker white wine chicken stew. **Simply toss in the ingredients before heading out for the day, and return home to a warm, fragrant meal that practically cooks itself!
Imagine coming home after a long day to the cozy scent of herbs and tender chicken wafting through your kitchen. According to a survey by the American Institute for Cancer Research, 66% of young adults often skip meals due to busy schedules. With slow cooker meals, you can avoid the drive-thru temptation and indulge in wholesome goodness instead!
Not only does this stew deliver a beautiful combination of flavors, but it’s also adaptable—substituting ingredients to fit dietary preferences is a breeze. Plus, with only about 20 minutes of prep time, you can focus on the more important things in life, like catching up on your favorite show or unwinding with a good book. So why not embrace the magic of slow cooking and give this recipe a try?

Ingredients for Slow Cooker White Wine Chicken Stew
Essential Ingredients for a Delicious Stew
Crafting a comforting slow cooker white wine chicken stew starts with gathering some essential ingredients that create a rich and hearty flavor. Here’s what you’ll need:
- 1 tablespoon olive oil: For sautéing your chicken.
- 1 ½ pounds boneless skinless chicken thighs: Perfect for tender, juicy bites.
- 2 cups chicken broth: Base for that savory depth.
- ½ cup dry white wine alternative: You can swap this with more chicken broth or even some apple juice for sweetness.
- Fresh herbs: Rosemary and thyme elevate the taste profile.
- Vegetables: Carrots, Yukon gold potatoes, and garlic add nutrition and texture.
You can find more inspiration for subtle variations on chicken stews from sources like Food Network.
Optional Substitutions
For those looking to tailor the slow cooker white wine chicken stew to fit dietary preferences, here are some excellent options:
- Gluten-free: Use all-purpose gluten-free flour and ensure your Worcestershire sauce is certified gluten-free.
- Dairy-free: Swap the heavy cream for unsweetened almond milk or any other dairy-free milk alternative.
By making these simple tweaks, you can enjoy a bowl of this comforting stew without compromising on your dietary needs!
Step-by-step preparation of Slow Cooker White Wine Chicken Stew
Sear the chicken for enhanced flavor
The first step in preparing your slow cooker white wine chicken stew is to sear the chicken. This not only enhances the flavor but also gives your stew that delicious, rich backdrop you crave. Start by adding 1 tablespoon of olive oil to a large skillet over high heat. Toss in 1 ½ pounds of boneless, skinless chicken thighs, cut into 1-inch pieces, and season them generously with salt and freshly ground pepper. Cook for about 5-6 minutes until well-browned. Don’t worry about cooking them all the way through; we’re just looking for that beautiful sear. Once done, transfer the chicken to your slow cooker and set it aside for the next steps.
Combine ingredients in the slow cooker
Now it’s time to pack in the flavors. In the slow cooker, combine the seared chicken with a cozy mix of ingredients. Add in 2 cups of chicken broth, ½ cup of your favorite cooking wine alternative (like non-alcoholic white cooking wine), 1 tablespoon of Worcestershire sauce, and 1 teaspoon of balsamic vinegar. Then, sprinkle in the fresh herbs—2 teaspoons each of chopped rosemary and thyme, along with ½ teaspoon of dried oregano, 1 teaspoon of salt, and a good amount of freshly ground black pepper to taste. Next, stir in 6 finely minced garlic cloves, 1 large yellow onion chopped into chunks, 3 large carrots sliced diagonally, and 1 pound of diced Yukon Gold potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. The slow cooking really allows those flavors to meld beautifully.
The magic of low and slow cooking
Ah, the magic that happens when we let time do its thing! While you go about your day, your slow cooker white wine chicken stew is working to create a symphony of flavors. The chicken becomes tender as it absorbs all the delicious broth and seasonings, while the vegetables soften and meld harmoniously. It’s the perfect way to develop a rich, savory taste that’s simply irresistible.
Thicken the stew
Once your cooking time is up, it’s time to thicken that lovely stew. Remove ½ cup of the broth from the slow cooker and pour it into a mixing bowl. Whisk in ½ cup of unsweetened almond milk (or regular milk if you prefer) with ¼ cup of all-purpose flour until smooth, ensuring there are no lumps. Pour this mixture back into the slow cooker, stir, and add in ⅔ cup of frozen peas. Cook uncovered on high for an additional 15-20 minutes; this step helps the stew reach that perfect creamy consistency. Taste your creation and adjust the seasoning as needed!
Serving the finished dish
Now for the best part—serving your delicious stew! Ladle the slow cooker white wine chicken stew into bowls and consider garnishing it with fresh thyme for that extra pop of flavor. This hearty dish pairs wonderfully with toasted French bread, cornbread, or even homemade biscuits. Invite your friends over or enjoy it as a cozy dinner for yourself. You’ve earned it!
For a nutrient-packed twist, consider adding seasonal vegetables or swapping in alternatives like sweet potatoes or spinach. Each bowl will feel like a warm hug, perfect for those chilly evenings. Enjoy!

Variations on Slow Cooker White Wine Chicken Stew
Creamy Mushroom and Chicken Variation
For a rich twist on your traditional slow cooker white wine chicken stew, add 8 ounces of sliced mushrooms to the mix before cooking. This variation lends an earthy flavor that complements the chicken beautifully. You can substitute half of the broth with a creamy alternative, like coconut milk or blended cashews, for an extra layer of creaminess.
Veggie-Packed Chicken Stew
Looking to up the nutrition in your meal? Toss in an array of colorful veggies like bell peppers, zucchini, or even green beans. They not only enhance the flavor of your slow cooker white wine chicken stew, but also make it a vibrant, hearty option full of vitamins. Don't forget to check out Healthline for tips on the benefits of different vegetables!
These variations are easy to customize and ensure your stew remains deliciously comforting. Enjoy experimenting!
Cooking Tips and Notes for Slow Cooker White Wine Chicken Stew
Herb Selection for Maximum Flavor
Choosing the right herbs can elevate your slow cooker white wine chicken stew to a whole new level. Fresh rosemary and thyme are absolute game-changers; their aromatic profiles meld beautifully as they simmer with the chicken. If you're in a pinch, Italian seasoning is a handy alternative, but don't overlook the magic of fresh herbs! Fresh ingredients really make the difference.
Adjusting Seasoning for Personal Taste
Taste testing is key! Once your stew nears completion, give it a quick taste. Feel free to add more salt, pepper, or even a hint of lemon juice to brighten the flavors. Everyone's palate is unique, so adjust the seasoning to suit your preferences. Don’t hesitate to make it your own—you want to love every spoonful!

Serving suggestions for Slow Cooker White Wine Chicken Stew
Accompanying sides that elevate the meal
When serving your slow cooker white wine chicken stew, think warmth and comfort. Pair it with:
- Toasty bread: A loaf of crusty baguette or some homemade garlic bread makes a perfect side for dunking.
- Buttery cornbread: Its slight sweetness contrasts beautifully with the savory stew.
- Simple green salad: Fresh greens dressed lightly with olive oil and lemon brighten up the dish.
Pairing suggestions for a complete dinner experience
To complete your cozy dinner, consider these delightful pairings:
- Herbal tea or refreshing lemonade: Both help cleanse the palate between the hearty bites of stew.
- Cheese board: An assortment of cheese, nuts, and dried fruits can provide guests with a delightful snacking option while they await the main event.
- Soft, creamy polenta: This wonderful addition makes each spoonful of stew even more luxurious.
Ready to dig in? Enjoy creating a delightful atmosphere for your gathering!
Time Breakdown for Slow Cooker White Wine Chicken Stew
Preparation Time
This delightful slow cooker white wine chicken stew starts with a quick prep! Set aside about 20 minutes to chop your veggies, season the chicken, and gather all your ingredients.
Cooking Time
Once everything is in the slow cooker, let it work its magic on low for 7-8 hours or high for 4-5 hours. This slow cooking is the key to enhancing those rich flavors.
Total Time
In total, you're looking at about 7 hours and 35 minutes from start to finish. While it might take some time, the ease of preparation and the delicious aroma filling your home make it well worth the wait!
For more tips on timing and slow cooker recipes, check out Serious Eats for expert insights!
Nutritional Facts for Slow Cooker White Wine Chicken Stew
Calories per serving
Each hearty serving of this slow cooker white wine chicken stew contains approximately 427 calories, making it a satisfying yet balanced meal for your dinner table.
Protein content
Packed with protein, this stew offers around 39.1 grams per serving, thanks to the succulent chicken thighs. This makes it a great option for those looking to maintain muscle or incorporate more protein into their diet.
Other relevant nutritional information
- Carbohydrates: 35.2g
- Fat: 11.6g
- Saturated Fat: 2.4g
- Fiber: 5.6g
- Sugar: 6.1g
With a blend of veggies and wholesome ingredients, this stew not only fills you up but provides valuable nutrients too. Perfect for busy young professionals, it’s a meal you can feel good about enjoying! For tips on cooking and ingredient substitutions, check out resources like Healthline or the USDA.
FAQs about Slow Cooker White Wine Chicken Stew
Can I make this stew ahead of time?
Absolutely! This slow cooker white wine chicken stew actually tastes even better the next day. You can prepare all the ingredients ahead of time and store them in your fridge until you’re ready to cook. Just remember, when you're ready to put everything into the slow cooker, take a moment to let your chicken come to room temperature for about 15 minutes for the best results.
How should I store leftovers?
If you have any delicious leftovers, allow the stew to cool down, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave, adding a splash of chicken broth or almond milk to maintain its creamy consistency.
Can I use frozen chicken?
Yes! Using frozen chicken is a convenient option. Just be sure to increase the cooking time by about an hour to ensure it's fully cooked through. This way, you can still enjoy a warm, nourishing bowl of slow cooker white wine chicken stew even on your busiest days!
Conclusion on Slow Cooker White Wine Chicken Stew
To wrap up, the slow cooker white wine chicken stew is the perfect dish for cozy evenings. This hearty meal bursts with flavor, thanks to the fresh herbs and vegetables. Plus, its gluten-free and dairy-free options make it accessible for everyone. Enjoy it with your favorite bread for a satisfying dinner!

Slow Cooker White Wine Chicken Stew
Equipment
- slow cooker
- large skillet
- medium bowl
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds boneless skinless chicken thighs, cut into 1 inch pieces
- Freshly ground salt and pepper
- 2 cups chicken broth
- 0.5 cup dry white wine * If desired, can substitute with more chicken broth
- 1 tablespoon worcestershire sauce ** Ensure gluten free if necessary
- 1 teaspoon balsamic vinegar
- 2 teaspoons chopped fresh rosemary (fresh is best!)
- 2 teaspoons chopped fresh thyme (fresh is best!)
- 0.5 teaspoon dried oregano
- 1 teaspoon salt plus more to taste
- Lots of freshly ground black pepper
- 6 cloves garlic, finely minced
- 1 large yellow onion, cut into chunks
- 3 large carrots, peeled and cut into ½-inch diagonal slices
- 1 pound yukon gold potatoes, diced into ½ inch cubes
- 0.25 cup all purpose flour (or sub all purpose gluten free flour)
- 0.5 cup unsweetened almond milk (or heavy cream or regular milk will work)
- 0.67 cup frozen peas
Instructions
- Add 1 tablespoon olive oil to a large skillet, place over high heat. Add chicken pieces, season with salt and pepper, brown the meat for about 5-6 minutes. Transfer to a slow cooker.
- In the slow cooker with chicken, add chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano, salt and pepper. Stir until combined, then add garlic, onion, carrots and potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Remove ½ cup chicken broth, transfer to a medium bowl, stir in ½ cup of milk, whisk in ¼ cup flour until smooth. Add back to slow cooker, stir, then add frozen peas. Cook uncovered on HIGH for 15-20 more minutes until thickened. Serve immediately.





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