30 Minute Indian Chicken Sweet Potato Curry
Quick, creamy, and warmly spiced 30 Minute Indian Chicken Sweet Potato Curry.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
Servings 6 servings
Calories 450 kcal
Chicken
- 2 lb boneless skinless chicken breasts or thighs
- 2 tablespoon yellow curry powder
- 1 tablespoon garam masala
- ¼ teaspoon cayenne pepper use to taste
- salt
- chili flakes
Vegetables and Herbs
- 6 tablespoon salted butter
- 1 onion, chopped
- 1 medium sweet potato, chopped
- 3 cup canned coconut milk
- ½ cup fresh cilantro plus extra for topping
- 2 cup fresh baby spinach
For Serving
- cooked rice for serving
- fresh naan for serving
Preparation
In a large Dutch oven or Braiser, toss the chicken with the curry powder, garam masala, cayenne, and season with salt and chili flakes. Add the onions and 3 tablespoons of butter. Set the pot over high heat. Melt the butter and cook until the butter begins to brown around the chicken and you are smelling those spices.
To the pot, add 3 tablespoons of butter and the sweet potatoes. Toss them around in the butter, mixing everything.
Reduce the heat to low. Add the coconut milk and ½ cup of water. Add the cilantro to the top. Partially cover and simmer for 15-20 minutes, or until the chicken is cooked through. Stir in the spinach. Season to taste with salt and chili flakes.
Serve the chicken and sauce over rice. Top with fresh cilantro. We love this with a warm piece of naan.
Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword 30 minute meals, Chicken Curry, Comfort Food, cozy recipes, quick dinner, sweet potato curry