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–+ servings
Apple Cider Sangria

Apple Cider Sangria

Apple Cider Sangria is a sweet, fruity, and warmly spiced fall cocktail perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 8 glasses
Calories 200 kcal

Equipment

  • large pitcher

Ingredients
  

Fruits and Spices

  • 3 apples chopped
  • 4 sticks cinnamon
  • 4 pieces star anise

Liquids

  • 750 mL pinot grigio or other dry white wine
  • 1.5 cups apple cider or apple juice
  • 2 ounces orange liqueur such as Cointreau, Grand Marnier, or triple sec
  • 3.5 ounces ginger beer

Other

  • Ice

Instructions
 

Preparation

  • In a large pitcher, place the apples, cinnamon sticks, and star anise. Add the pinot grigio, apple cider, and orange liqueur and stir to combine. Chill in the refrigerator overnight.
  • Just before serving, add the ginger beer and gently stir.
  • Serve in glasses with ice.

Notes

Make sure to mix together the fruit, spices, wine, and orange liqueur a day ahead so that they can infuse overnight.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 2mg
Keyword apple cider sangria, fall cocktail, fruit cocktail, party drink, spiced drink, Thanksgiving drink
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