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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

Delicious Apple Crisp Mini Cheesecakes featuring a buttery graham cracker crust, creamy cheesecake filling, and a crunchy apple topping.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 20 mini cheesecakes
Calories 184 kcal

Equipment

  • Muffin tin
  • mixing bowls
  • Electric mixer

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cups butter melted

Cheesecake

  • 16 oz cream cheese 2 (8oz/250g) packages, room temperature
  • 1 cup granulated sugar
  • 0.5 cups sour cream or plain Greek yogurt
  • 2 eggs
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 granny smith apple peeled and finely chopped

Streusel

  • 3 tablespoons salted butter melted
  • 0.33 cups flour
  • 0.5 cups oats
  • 0.5 teaspoon cinnamon
  • 0.25 cups brown sugar

Instructions
 

Preparation

  • Preheat oven to 325 degrees F and line 20 muffin cups with paper liners.
  • In a medium bowl, combine the graham cracker crumbs and melted butter. Divide between liners and press into the bottom firmly. Bake for 8 minutes until dry in the center. Reduce oven temperature to 300 degrees F.
  • In a large bowl, beat cream cheese with an electric mixer until smooth.
  • Add the sugar, sour cream, eggs, lemon juice and vanilla and beat on medium-high speed until smooth, 2-3 minutes -- don't overmix!
  • Divide evenly between muffin cups (they should be about almost full). Top with chopped apple.
  • In a medium bowl, stir together oats, flour, sugar, butter and cinnamon until crumbly. Sprinkle over top of apples.
  • Bake for 20-22 minutes or until the centers are nearly set.
  • Remove from the oven and let cool in the pan for 15-20 minutes before removing to a wire rack to cool completely. Refrigerate for at least 3-4 hours until chilled before serving as desired.

Notes

These freeze wonderfully, and will keep for quite some time in the fridge or freezer before you need them.

Nutrition

Serving: 1mini cheesecakeCalories: 184kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 42mgSodium: 128mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 381IUVitamin C: 1mgCalcium: 34mgIron: 0.5mg
Keyword Apple Crisp Mini Cheesecakes, Apple Dessert, cheesecake, Fall Dessert, Mini Cheesecakes
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