Bake Drizzle Dust
Delicious Chewy Maple Cinnamon Cookies with White Chocolate, perfect for holiday treats. Bake Drizzle Dust enhances the flavor.
Equipment
- Food scale
- Light colored baking sheets
Ingredients
Decorations
- 1 batch Chewy Maple Cinnamon Cookies Use the recipe by Cooking with Carlee
- 1 package White chocolate melting wafers
- 1 container Holly berry sprinkles
Instructions
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. Use a food scale and measure 1.5 oz dough balls for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave safe bowl at half power to prevent overheating.
- Dip half of your cooled cookie into the melted white chocolate and lay it on wax or parchment paper to dry.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and cut a small tip off the corner.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
Notes
Do not over-bake the cookies. They are done when the centers are puffed, slightly cracked, and the edges do not easily cave in when lightly pressed. Use a food scale to ensure uniform cookies. A light colored baking sheet will prevent burnt bottoms.
Nutrition
Serving: 1cookieCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 40mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg
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