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Baked Stuffed Shrimp

Baked Stuffed Shrimp

This Baked Stuffed Shrimp recipe is a delicious family tradition perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 601 kcal

Equipment

  • baking dish
  • large bowl

Ingredients
  

  • 2 packages crushed buttery round crackers such as Ritz®
  • 0.5 cup freshly chopped parsley
  • 5 pieces saltine crackers crushed
  • 0.5 teaspoon celery salt
  • 1 clove minced garlic
  • 4 pieces sea scallops chopped
  • 0.5 cup chopped imitation crabmeat
  • 0.25 cup butter melted
  • 0.25 cup white wine
  • 20 pieces jumbo shrimp peeled and deveined
  • cooking spray

Instructions
 

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
  • Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.
  • Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
  • Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
  • Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.

Notes

Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.

Nutrition

Serving: 1servingCalories: 601kcalCarbohydrates: 44gProtein: 42gFat: 27gSaturated Fat: 10gCholesterol: 318mgSodium: 1410mgPotassium: 491mgFiber: 2gSugar: 6gVitamin C: 14mgCalcium: 169mgIron: 8mg
Keyword Baked Stuffed Shrimp, Comfort Food, family recipes, Seafood, shrimp recipes
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