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Banana Oat Muffins

Banana Oat Muffins

A delicious and healthy morning treat made with bananas and oats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spoon

Ingredients
  

Dry Ingredients

  • 1.5 cups unbleached all-purpose flour
  • 1 cup rolled oats
  • 0.5 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 egg
  • 0.75 cups milk
  • 0.33 cups vegetable oil
  • 0.5 teaspoon vanilla extract
  • 1 cup mashed bananas

Instructions
 

Directions

  • Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
  • Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
  • Stir in mashed bananas.
  • Add the flour mixture and stir until just combined.
  • Spoon batter into the prepared muffin cups, filling each ¾ full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Notes

These muffins are perfect for breakfast or a healthy snack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 17mgSodium: 296mgPotassium: 137mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 72mgIron: 1mg
Keyword Banana Oat Muffins, banana recipes, Healthy Muffins, oat muffins
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