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Best Taco Casserole

Best Taco Casserole

Best Taco Casserole is a delicious and easy dish made with ground beef, tortilla chips, salsa, and more.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Mexican
Servings 6 servings
Calories 632 kcal

Equipment

  • large skillet
  • 9x13-inch Baking Dish

Ingredients
  

Beef and Beans

  • 1 pound lean ground beef
  • 1 can chili beans 16 ounces, drained
  • 2 cups salsa
  • 2 cups shredded Cheddar cheese

Toppings

  • ½ cup chopped green onion
  • ½ cup chopped fresh tomato
  • 1 can sliced black olives 2 ounces, drained
  • 2 cups sour cream
  • 3 cups tortilla chips crushed

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 8 to 10 minutes.
  • Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.
  • Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.
  • Serve and enjoy!

Notes

This recipe can be modified by using ground turkey or low-fat dairy products for a lighter option.

Nutrition

Serving: 1servingCalories: 632kcalCarbohydrates: 33gProtein: 32gFat: 44gSaturated Fat: 23gCholesterol: 119mgSodium: 1308mgPotassium: 926mgFiber: 6gSugar: 6gVitamin C: 8mgCalcium: 451mgIron: 4mg
Keyword Comfort Food, Easy Casserole, Ground Beef, Mexican Dish, Taco Casserole
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