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–+ servings
Biscoff Cloud Coffee recipe

Biscoff Cloud Coffee recipe

This Biscoff Cloud Coffee recipe is a delightful blend of coffee, dairy-free milk, and optional Biscoff cookies for a sweet touch.
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Beverage
Cuisine Coffee
Servings 1 serving
Calories 150 kcal

Equipment

  • bowl
  • whisk
  • glass
  • espresso maker

Ingredients
  

  • 3 tablespoons coffee granules
  • 3 tablespoons hot water
  • 3 tablespoons granulated sugar
  • 1 shot brewed espresso
  • 1 handful of ice
  • to taste dairy-free milk
  • Biscoff cookies (optional)

Instructions
 

  • In a bowl, add in the coffee, hot water, and granulated sugar.
  • Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.
  • Fill a glass with ice, and pour over dairy-free milk. Fill the glass with how much milk you like.
  • Brew espresso and pour over the milk.
  • Spoon of coffee cream on top. Serve with a crumbled Biscoff cookie and cookie on the side.

Notes

Enjoy fresh and chilled!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gCalcium: 2mgIron: 2mg
Keyword Biscoff Cloud Coffee, Biscoff cookies, cloud coffee, coffee recipe, dairy-free coffee, easy coffee drink
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