Go Back
–+ servings
Black Pepper Stir Fried Udon

Black Pepper Stir Fried Udon

A delicious recipe for Black Pepper Stir Fried Udon, packed with flavor and quick to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3 servings
Calories 300 kcal

Equipment

  • nonstick skillet

Ingredients
  

Sauce

  • 3 tablespoons dark soy sauce regular soy sauce can be used if needed
  • 2 tablespoons oyster sauce
  • 1.5 tablespoons brown sugar
  • 1 tablespoon rice vinegar

Udon Stir Fry

  • a little bit of neutral oil
  • 2 cups stir fry veggies use a frozen stir fry veggie blend
  • 14 ounces udon noodles two 7-ounce packages

Finishing Touches

  • 1-2 cloves fresh garlic minced
  • to taste freshly ground black pepper add a lot

Instructions
 

Preparation

  • Shake up all the sauce ingredients in a jar.
  • Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy.
  • Add the veggies and pour a little more sauce over everything. Toss it around for 2-3 minutes until the veggies are fork-tender.
  • Remove from heat and stir in the minced garlic and black pepper.

Notes

Make sure to adjust the amount of black pepper for kids if necessary.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Keyword Black Pepper Stir Fried Udon, quick meals, Stir Fry, Udon, Vegetarian
Tried this recipe?Let us know how it was!