Go Back
–+ servings
Bread Pudding

Bread Pudding

This delicious bread pudding is easy to make with pantry ingredients and day-old bread, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 165 kcal

Equipment

  • 8-inch square baking dish
  • mixing bowl
  • whisk

Ingredients
  

Bread Pudding Ingredients

  • 6 slices day-old bread, torn into small pieces
  • 2 tablespoons unsalted butter, melted
  • ½ cup raisins (Optional)
  • 2 cups milk
  • ¾ cup white sugar
  • 4 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
  • Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
  • Pour mixture over bread and press gently with a fork until bread is covered and soaked.
  • Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Notes

Rich egg bread, brioche, or challah work especially well in this recipe. Stir in ½ teaspoon nutmeg or a splash of bourbon or rum extract for more flavor. Drizzle caramel sauce over the warm pudding for a decadent dessert.

Nutrition

Serving: 1sliceCalories: 165kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 19gCalcium: 81mgIron: 1mg
Keyword bread pudding, Breakfast, Comfort Food, desserts, Easy Recipes, pudding
Tried this recipe?Let us know how it was!