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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Quick and easy roasted carrots that are caramelized beautifully, making them the perfect side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side
Servings 5 servings
Calories 191 kcal

Equipment

  • oven
  • baking tray
  • mixing bowl

Ingredients
  

  • 1 kg carrots peeled
  • 0.25 cup brown sugar loosely packed
  • 2 cloves garlic minced
  • 2 tablespoon butter melted or olive oil
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • Parsley for garnish (optional)

Instructions
 

  • Preheat oven to 220C/425F (standard) or 200C/400F (fan).
  • Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
  • Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
  • Roast for 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
  • Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Notes

Nice holiday touch is to add ½ teaspoon of cinnamon! For a kick, add cayenne pepper.

Nutrition

Serving: 1servingCalories: 191kcalFat: 7g
Keyword Brown Sugar Carrots, Glazed Carrots, Roasted Carrots
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