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Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

This Cabbage Fat-Burning Soup is a weight-loss recipe packed with vegetables, easy to make, and perfect for storing.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 15 cups
Calories 90 kcal

Equipment

  • large soup pot

Ingredients
  

  • 10 stalks celery, chopped
  • 5 pieces carrots, chopped
  • 3 pieces onions, chopped
  • 2 pieces green bell peppers, diced
  • 1 large head cabbage, chopped
  • 1 15 ounce can cut green beans, drained
  • 2 quarts tomato juice
  • 2 16 ounce cans whole peeled tomatoes, with liquid
  • 1 14 ounce can beef broth
  • cold water, to cover
  • 1 1 ounce envelope dry onion soup mix

Instructions
 

  • Gather all ingredients.
  • Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
  • Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
  • Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
  • Serve and enjoy!

Notes

This soup can be stored in the refrigerator for several days.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 21gProtein: 4gFat: 1gSodium: 483mgPotassium: 769mgFiber: 6gSugar: 12gVitamin C: 77mgCalcium: 100mgIron: 2mg
Keyword Cabbage Fat-Burning Soup, easy recipe, Healthy Soup, low-calorie, vegetable soup, weight-loss
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