Cabbage Fat-Burning Soup
This Cabbage Fat-Burning Soup is a weight-loss recipe filled with tomatoes, bell peppers, and green beans, perfect for healthy eating.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine American
Servings 15 servings
Calories 90 kcal
- 10 stalks celery, chopped
- 5 pcs carrots, chopped
- 3 pcs onions, chopped
- 2 pcs green bell peppers, diced
- 1 large head cabbage, chopped
- 1 15-ounce can cut green beans, drained
- 2 quarts tomato juice
- 2 16-ounce cans whole peeled tomatoes, with liquid
- 1 14-ounce can beef broth
- cold water, to cover
- 1 1-ounce envelope dry onion soup mix
Gather all ingredients.
Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Serve and enjoy!
Serving: 1servingCalories: 90kcalCarbohydrates: 21gProtein: 4gFat: 1gSodium: 483mgPotassium: 769mgFiber: 6gSugar: 12gVitamin C: 77mgCalcium: 100mgIron: 2mg
Keyword Cabbage Fat-Burning Soup, detox, Healthy, low-calorie, vegetable soup, weight-loss