Go Back
–+ servings
Caprese Sandwich

Caprese Sandwich

A delightful Caprese Sandwich perfect for summer lunch, featuring fresh mozzarella, tomatoes, and basil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course lunch
Cuisine Italian
Servings 4 sandwiches
Calories 350 kcal

Equipment

  • knife
  • cutting board

Ingredients
  

Focaccia and Fillings

  • 4 squares Focaccia (3.5-inch, sliced in half)
  • 1 handful arugula
  • 1 ball fresh mozzarella cheese (8-ounce, sliced)
  • 2 large tomatoes (sliced)
  • ⅓ cup roasted cherry tomatoes (optional)
  • pickled red onions (optional)
  • fresh basil leaves
  • extra-virgin olive oil (for drizzling)
  • flaky sea salt
  • freshly ground black pepper

Instructions
 

Assembly

  • Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
  • Top with basil leaves and a drizzle of olive oil. Season with salt and pepper.

Notes

For a vegan version, use sliced avocado and a slather of vegan pesto in place of the cheese.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg
Keyword Caprese Sandwich, mozzarella, sandwich, summer lunch, tomatoes, Vegetarian
Tried this recipe?Let us know how it was!