Cooking Instructions

• Heat olive oil in a large pan over medium heat. Add onions and salt, cook until golden brown, about 15-20 minutes.
• Lower heat and add apple and thyme, stir to combine. Cook 5 minutes longer until apples are tender.
• Add balsamic vinegar and apple jelly, stir to combine, then remove from heat and let cool.
• Preheat your oven to 375F.
• Stir together goat cheese and heavy cream in a small bowl until smooth.
• Grease a 24-cup mini muffin tin, roll puff pastry into a 10x15 inch rectangle, cut into 24 squares, and fit each into a muffin tin cavity.
• Divide onion mixture evenly among muffin cups, top with goat cheese mixture.
• Bake for 20-22 minutes until cheese and pastry are golden brown.