Cheesy garlic chicken wraps are crispy on the outside, gooey and garlicky inside, and an easy comfort food perfect for lunch or dinner.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Can bake at 400°F (200°C) for 10–12 minutes, flipping once. Store cooked wraps in the fridge for up to 2 days. I wouldn’t freeze the wrapped version, but the filling can be frozen for up to 1 month. You can make the chicken filling 2–3 days ahead. These wraps are a full meal on their own, but great with a big salad or roasted veggies, pickles, or salsa for dipping. Bonus points for chips on the side.
Keyword Cheesy Garlic Chicken Wraps, chicken wraps, garlic chicken, high-protein chicken wraps