Cheesy garlic chicken wraps are crispy on the outside, gooey and garlicky inside, making them a high-protein comfort food.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. An air fryer works too — 375°F (190°C) for about 6–8 mins. Bake at 400°F (200°C) for 10–12 minutes, flipping once. Use leftover filling in toasties, quesadillas, or baked potatoes. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. You can make the chicken filling 2–3 days ahead and keep it chilled. Serving suggestions: These wraps are a full meal on their own, but great with a big salad, roasted veggies, pickles, or salsa for dipping.
Keyword Cheesy Garlic Chicken Wraps, chicken wraps, garlic chicken, high-protein chicken wraps