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–+ servings
Chinese Beef and Broccoli

Chinese Beef and Broccoli

A quick and healthy stir fry recipe for Chinese Beef and Broccoli that is tastier than takeout.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Stir Fry
Cuisine Chinese-American
Servings 4 servings
Calories 392 kcal

Equipment

  • skillet

Ingredients
  

Sauce

  • 2 tablespoon cornstarch
  • ¼ cup water
  • 1 teaspoon sugar
  • 1 tablespoon dark soy sauce (Note 1)
  • 1 ½ tablespoon light soy sauce (Note 1)
  • 1 tablespoon Chinese cooking wine (Shaoxing wine) (Note 2)
  • ⅛ teaspoon Chinese five spice powder (Note 3)
  • 1 teaspoon sesame oil optional
  • ⅛ teaspoon black pepper

Stir Fry

  • 2 tablespoon oil
  • 12 oz beef fillet, flank or rump (Note 4 for tenderising option)
  • 1 clove garlic finely chopped
  • 1 teaspoon fresh ginger finely chopped
  • 4 - 5 cups broccoli florets (1 head), cooked (Note 5)
  • 1 cup water

Serving

  • Sesame seeds optional

Instructions
 

Instructions

  • Place cornflour and water in bowl then mix. Add remaining Sauce ingredients.
  • Slice the beef into ¼" / 0.5cm thick slices. Place the beef and 2 tablespoon of the Sauce into a bowl and set aside.
  • Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned.
  • Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink.
  • Pour Sauce and water into the skillet and quickly mix.
  • When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened.
  • Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired.

Notes

Adapted from this recipe from Woks of Life, my "go to" resource for Chinese takeout recipes!

Nutrition

Serving: 1servingCalories: 392kcal
Keyword Beef and Broccoli, Beef Broccoli Recipe
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